The potential effects of ethyl acetate fraction from Curcuma longa L. on lipolysis in differentiated 3T3-L1 adipocytes.

abstract：:The chemical composition and antibacterial activity of Thymus glabrescens Willd. (thyme) essential oil were examined, as well as its association with tetracycline. The antibacterial activities of geraniol and thymol, the main constituents of T. glabrescens oil, were also determined. Gas chromatography and gas chromato...

journal_title：Journal of medicinal food

authors： Miladinović DL,Ilić BS,Kocić BD,Ćirić VM,Nikolić DM

更新日期：2015-08-01 00:00:00

abstract：:Obesity is characterized by an increase in the infiltration of monocytes into the adipose tissue, causing an inflammatory condition associated with, for example, the development of insulin resistance. Thus, anti-inflammatory-based treatments could emerge as a novel and interesting approach. It has been reported that C...

journal_title：Journal of medicinal food

authors： Reyes-Farias M,Vasquez K,Ovalle-Marin A,Fuentes F,Parra C,Quitral V,Jimenez P,Garcia-Diaz DF

更新日期：2015-05-01 00:00:00

abstract：:Polyphenols, including green tea catechins, are secondary plant compounds often discussed in the context of health-promoting potential. Evidence for such effects is mainly derived from epidemiological and cell culture studies. The aim of the present study was to investigate antidiabetic, antiadipogenic, and anti-infla...

journal_title：Journal of medicinal food

authors： Wein S,Schrader E,Rimbach G,Wolffram S

更新日期：2013-04-01 00:00:00

abstract：:This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the endemic plant species Kitaibelia vitifolia in inhibiting the growth of selected fungi and bacteria. Antimicrobial activity was tested using the broth dilution procedure for determination of minimum inhibitory conce...

journal_title：Journal of medicinal food

authors： Mašković P,Solujić S,Mihailović V,Mladenović M,Cvijović M,Mladenović J,Aćamović-Đoković G,Kurćubić V

更新日期：2011-12-01 00:00:00

abstract：:The transport behavior and absorption mechanism of Ala-His-Leu-Leu (AHLL) intestinal absorption in Caco-2 cell monolayers were clarified systemically. The safe absorptive concentration of AHLL was 200 μg/mL, which was determined by the 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide assay. The permeat...

journal_title：Journal of medicinal food

authors： Li Y,Zhao J,Liu X,Xia X,Wang Y,Zhou J

更新日期：2017-03-01 00:00:00

abstract：:The effects of thyme (Thymus vulgaris L.) leaves and its phenolic compounds, thymol and carvacrol, on the activities of xenobiotic-metabolizing enzymes, i.e., phase I enzymes such as 7-ethoxycoumarin O-deethylase (ECOD) and phase II enzymes such as glutathione S-transferase (GST) and quinone reductase (QR), were inves...

journal_title：Journal of medicinal food

authors： Sasaki K,Wada K,Tanaka Y,Yoshimura T,Matuoka K,Anno T

更新日期：2005-07-01 00:00:00

abstract：:Overwhelming evidence indicates that consumption of fruits and vegetables with antioxidant properties correlates with reduced risk for cancers, including leukemia. Carrots contain beneficial agents, such as β-carotene and polyacetylenes, which could be effective in the treatment of leukemia. This study investigated th...

journal_title：Journal of medicinal food

authors： Zaini R,Clench MR,Le Maitre CL

更新日期：2011-11-01 00:00:00

abstract：:Isoliquiritigenin (ISL), a flavonoid chalcone that is present in licorice, shallot, and bean sprouts, is known to have antitumorigenic activities. The present study examined whether ISL alters prostate cancer cell cycle progression. DU145 human and MatLyLu (MLL) rat prostate cancer cells were cultured with various con...

journal_title：Journal of medicinal food

authors： Lee YM,Lim DY,Choi HJ,Jung JI,Chung WY,Park JH

更新日期：2009-02-01 00:00:00

abstract：:ABSTRACT This study reports the hypoglycemic effects of the crude exopolysaccharide (EPS) produced from submerged mycelial culture of Lentinus strigosus (Schwein.) Fr. (Family Polyporaceae) in streptozotocin (STZ)-induced diabetic rats. In a dose-dependent study, diabetic rats were treated with EPS at doses of 50-150 ...

journal_title：Journal of medicinal food

authors： Yamac M,Kanbak G,Zeytinoglu M,Bayramoglu G,Senturk H,Uyanoglu M

更新日期：2008-09-01 00:00:00

abstract：:Probiotic complex, zinc, and coenzyme Q10 (CoQ10) are recognized dietary supplements with an anti-inflammatory role. Although these supplementations are individually known to benefit rheumatoid arthritis (RA), there is no evidence suggesting any synergic effect. The primary goal of this study is to determine whether p...

journal_title：Journal of medicinal food

authors： Lee SY,Lee SH,Jhun J,Seo HB,Jung KA,Yang CW,Park SH,Cho ML

更新日期：2018-01-01 00:00:00

abstract：:Broccoli belongs to a group of cruciferous vegetables characterized by its content of glucosinolates, secondary metabolites that, upon hydrolysis, release bioactive isothiocyanates (ITCs). Sulforaphane, the major ITC from broccoli, is believed to protect the body from cancer by induction of detoxification enzymes such...

journal_title：Journal of medicinal food

authors： Hwang ES,Jeffery EH

更新日期：2004-04-01 00:00:00

abstract：:The aim of this study was to evaluate the effects of ethanol extracts of Vaccinium corymbosum (VCE) on exercise-induced fatigue in mice. Mice were randomly divided into three groups; nonexercise control group (CON), exercise control group (Ex-CON), and exercise and VCE supplementation group (Ex-VCE). Compared with Ex-...

journal_title：Journal of medicinal food

authors： Kim S,Park J,Shin J,You Y,Kim OK,Lee J,Chung JW,Shim S,Kim K,Jun W

更新日期：2020-11-01 00:00:00

abstract：:Traditional herbal remedies stimulate and modulate the immune system, and it is thought that their glycoproteins and polysaccharides are responsible for this activity. We prepared crude water, protein, and polysaccharide extracts from Atractylodes macrocephala Koidz, Helianthus annuus L., Scutellaria barbata D. Don, a...

journal_title：Journal of medicinal food

authors： Son YO,Kook SH,Lee JC

更新日期：2017-10-01 00:00:00

abstract：:This study was designed to investigate the anti-obesity and anti-atherosclerotic effects of supplementation with Chungkookjang (CKJ), a traditional fermented soybean food, in overweight/obese subjects. The study was a 12-week, randomized, double-blind, placebo-controlled clinical trial followed by a 3-week screening p...

journal_title：Journal of medicinal food

authors： Back HI,Kim SR,Yang JA,Kim MG,Chae SW,Cha YS

更新日期：2011-05-01 00:00:00

abstract：:ABSTRACT Recent epidemiological studies have indicated that intake of grapes and other food products such as red wine derived from grapes may lower incidence of cancer and coronary heart diseases. Grapes and grape extracts, in addition to the traditional nutrients such as sugars and vitamins, are also rich sources of ...

journal_title：Journal of medicinal food

authors： Rao AV,Shen H,Agarwal A,Yatcilla MT,Agarwal S

更新日期：2000-04-01 00:00:00

abstract：:Cardiovascular disease (CVD) is the leading cause of death in the world and is the primary cause of mortality among Americans. One of the many reasons for the pathogenesis of CVD is attributed to eating diets high in saturated fat and refined carbohydrates and low in fruits and vegetables. Epidemiological evidence has...

journal_title：Journal of medicinal food

authors： Foroudi S,Potter AS,Stamatikos A,Patil BS,Deyhim F

更新日期：2014-05-01 00:00:00

abstract：:High-performance liquid chromatography (HPLC) or capillary electrophoresis (CE) is particularly suited to the separation and analysis of a wide range of biological compounds. When investigating such compounds in complex matrices (e.g., blood, tissue, urine, foods), specificity of the detection method becomes an import...

journal_title：Journal of medicinal food

authors： Barnes S,Wang CC,Smith-Johnson M,Kirk M

更新日期：1999-01-01 00:00:00

abstract：:Oxidative stress and lipid peroxidation are considered key factors linking obesity with its associated complications. Epigallo catechin-3-gallate (EGCG) and oleoylethanolamide, together with its phospholipid precursor N-oleoyl-phosphatidylethanolamine (NOPE), are nutritional compounds that might improve the oxidative ...

journal_title：Journal of medicinal food

authors： Cazzola R,Rondanelli M

更新日期：2020-03-01 00:00:00

abstract：:In the traditional system of medicine, the roots and rhizomes of Glycyrrhiza glabra have been employed clinically for centuries for their anti-inflammatory, anti-ulcer, expectorant, antimicrobial, and anxiolytic activities. The present study was undertaken to investigate the effects of G. glabra, popularly known as li...

journal_title：Journal of medicinal food

authors： Parle M,Dhingra D,Kulkarni SK

更新日期：2004-01-01 00:00:00

abstract：:Clostridium difficile is the leading cause of hospital-acquired antibiotic-associated diarrhea worldwide; in addition, the proliferation of antibiotic-resistant C. difficile is becoming a significant problem. Virgin coconut oil (VCO) has been shown previously to have the antimicrobial activity. This study evaluates th...

journal_title：Journal of medicinal food

authors： Shilling M,Matt L,Rubin E,Visitacion MP,Haller NA,Grey SF,Woolverton CJ

更新日期：2013-12-01 00:00:00

abstract：:Since ancient times, oak wood polyphenols are consumed concomitantly with beverages that are stored and aged in oak wood barrels. Among these polyphenols are roburins, which belong to the class of ellagitannins and only occur in oak. To date, water-extracted standardized French Quercus robur wood extract, commercially...

journal_title：Journal of medicinal food

authors： Weichmann F,Avaltroni F,Burki C

更新日期：2021-01-28 00:00:00

abstract：:Soy products are mainly composed of proteins, phytochemicals such as isoflavones, soy lipids, and carbohydrates. It is unclear whether an individual component alone or a combined effect of multiple bioactive compounds contributes to the beneficial properties of soy. We investigated the effect of dietary genistein (the...

journal_title：Journal of medicinal food

authors： Yang JY,Lee SJ,Park HW,Cha YS

更新日期：2006-01-01 00:00:00

abstract：:Ganoderma lucidum has been widely used to treat various diseases, including cancer, diabetes, and neurasthenia in many Asian countries. This randomized, double-blind, placebo-controlled parallel study aimed to investigate the efficacy and safety of a polysaccharide extract of G. lucidum (Ganopoly) in Chinese patients ...

journal_title：Journal of medicinal food

authors： Tang W,Gao Y,Chen G,Gao H,Dai X,Ye J,Chan E,Huang M,Zhou S

更新日期：2005-04-01 00:00:00

abstract：:Prostatism and erectile dysfunction (ED) are highly prevalent and closely comorbid. Prescription treatments are limitingly expensive but robust in mechanisms of action (MoA). Nutritional supplements (NS) are low-cost but inadequately supported by evidence. Do any NS use robust MoA? Could their efficacy be amplified vi...

journal_title：Journal of medicinal food

authors： Pyke RE

更新日期：2019-05-01 00:00:00

abstract：:Allium cepa (Family Liliaceae) is a reputed Indian medicinal herb that is prescribed as an effective remedy for several ailments in the Ayurvedic system of medicine. The aim of this study was to evaluate its efficacy against various events responsible for Type I allergic reactions. A herbal fraction (ALC-02) from A. c...

journal_title：Journal of medicinal food

authors： Kaiser P,Youssouf MS,Tasduq SA,Singh S,Sharma SC,Singh GD,Gupta VK,Gupta BD,Johri RK

更新日期：2009-04-01 00:00:00

abstract：:The oral cytotoxicity, antimicrobial and anti-demineralizing effects of a tincture from Bauhinia forficata Link tincture (BFLT) were evaluated in vitro and ex vivo. Susceptibility tests (minimum inhibitory and microbicidal concentrations-MIC and time-kill assay-MMC) were performed against planktonic oral microorganism...

journal_title：Journal of medicinal food

authors： Ferreira-Filho JCC,Marre ATO,de Sá Almeida JS,Lobo LA,Farah A,Romanos MTV,Maia LC,Valença AMG,Fonseca-Gonçalves A

更新日期：2020-09-01 00:00:00

abstract：:The aim of this study is to select a lactic acid bacterial strain as a starter culture for flatfish-Sikhae fermentation and to evaluate its suitability for application in a food system. Four strains of lactic acid bacteria isolated from commercial flatfish-Sikhae were identified and selected as starter culture candida...

journal_title：Journal of medicinal food

authors： Won YG,Yu HH,Chang YH,Hwang HJ

更新日期：2015-12-01 00:00:00

abstract：:Polyphenols and particularly flavonoids are well known in vitro antioxidants. Their consumption in foods has been shown to decrease the risk of heart disease in epidemiological studies. Because flavonoids are consumed with vitamin C in the diet, the combination may prove to be more beneficial than either alone. The co...

journal_title：Journal of medicinal food

authors： Vinson JA,Jang J

更新日期：2001-01-01 00:00:00

abstract：:We investigated the effect of kaikasaponin III (KS-III) on Phase I and II enzymes and tissue factor (TF) activity to elucidate the pharmacological actions of this immunosuppressive saponin in the diabetic rat. This compound was obtained from the flower of Pueraria thunbergiana (Leguminosae) by chromatographic isolatio...

journal_title：Journal of medicinal food

authors： Choi J,Shin MH,Park KY,Lee KT,Jung HJ,Lee MS,Park HJ

更新日期：2004-04-01 00:00:00

abstract：:Capsicum baccatum is the most consumed red pepper species in Brazil. Our previous studies demonstrated the anti-inflammatory properties of its crude extract, whose activity is yet to be fully characterized. Herein, we examined the anti-inflammatory in vivo effects of enriched extracts obtained through bioguided fracti...

journal_title：Journal of medicinal food

authors： Allemand A,Leonardi BF,Zimmer AR,Moreno S,Romão PR,Gosmann G

更新日期：2016-08-01 00:00:00