Modulation of doxorubicin-induced oxidative stress by a grape (Vitis vinifera L.) seed extract in normal and tumor cells.

abstract：:Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic lactic acid bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but LAB become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation. The addition of ot...

journal_title：Journal of medicinal food

authors： Park KY,Jeong JK,Lee YE,Daily JW 3rd

更新日期：2014-01-01 00:00:00

abstract：:Eugenol (4-allyl-2-methoxyphenol), a major phenolic component from clove oil (Eugenia caryophyllata), has several biological activities. To estimate the capacity of eugenol to act as an antioxidant, the following were studied: 1,1-diphenyl-2-picryl-hydrazyl-, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)-, and...

journal_title：Journal of medicinal food

authors： Gülçin İ

更新日期：2011-09-01 00:00:00

abstract：:Ala-His-Leu-Leu (AHLL) was isolated and purified from the loach (Misgurnus anguillicaudatus) hydrolysate in our previous study. The aim of this study was to investigate the antihypertensive effects of angiotensin-I-converting enzyme (ACE) inhibitory peptide AHLL in spontaneously hypertensive rats (SHRs). AHLL showed g...

journal_title：Journal of medicinal food

authors： Li Y,Zhou J,Zeng X,Yu J

更新日期：2016-02-01 00:00:00

abstract：:Many studies have focused on the effect of fresh fruits on the risk of developing cancer and other diseases involved with reactive species and free radicals. The intake of frozen fruits has spread widely in the last years, but, until now, their biological activity is not completely known. In this study, 23 samples of ...

journal_title：Journal of medicinal food

authors： Spada PD,de Souza GG,Bortolini GV,Henriques JA,Salvador M

更新日期：2008-03-01 00:00:00

abstract：:Safety of intravenous (i.v.) or intrapulmonary administration of different concentrations of honey and their effects on blood sugar, renal and liver function tests, bone marrow function, lipid profile, and carbon tetrachloride (CCl(4))-induced liver damage were studied. Healthy sheep of either sex, 6-8 months old, wer...

journal_title：Journal of medicinal food

authors： Al-Waili NS

更新日期：2003-10-01 00:00:00

abstract：:This study evaluated the antioxidant and protective effects of bioactive compounds isolated from pressurized steam-treated Corni Fructus (PSC). We had previously tested the protective effects of the furan fraction containing 5-hydroxymethylfurfural (5-HMF), polyphenol fraction containing gallic acid, and iridoid glyco...

journal_title：Journal of medicinal food

authors： Park HM,Hong JH

更新日期：2018-11-01 00:00:00

abstract：:Several studies have demonstrated a protective effect of estrogen against the risk of developing neurodegenerative diseases; however, the molecular mechanisms involved have not been fully addressed. Isoflavones have been proposed as potential alternatives to estrogen replacement therapy. Therefore, in the present stud...

journal_title：Journal of medicinal food

authors： Park YJ,Jang YM,Kwon YH

更新日期：2009-06-01 00:00:00

abstract：:Periodontitis, an inflammatory disease of the gingival tissue, triggered by microbial-derived elements, such as lipopolysaccharide (LPS), collapses the periodontal tissues and resorbs the alveolar bone. This study evaluated the inhibitory effects of standardized Boesenbergia pandurata extract (BPE) and panduratin A (P...

journal_title：Journal of medicinal food

authors： Kim H,Kim C,Kook KE,Yanti,Choi S,Kang W,Hwang JK

更新日期：2018-10-01 00:00:00

abstract：:Essential oil preparation of the terpenic type was introduced for the first time in the 1930s for the management of urolithiasis. Although essential oil preparations are registered in 50 countries, including some developed countries such as the United Kingdom, Italy, and Japan, for use in urolithiasis, no literature h...

journal_title：Journal of medicinal food

authors： Al-Mosawi AJ

更新日期：2010-04-01 00:00:00

abstract：:Polyphenols and particularly flavonoids are well known in vitro antioxidants. Their consumption in foods has been shown to decrease the risk of heart disease in epidemiological studies. Because flavonoids are consumed with vitamin C in the diet, the combination may prove to be more beneficial than either alone. The co...

journal_title：Journal of medicinal food

authors： Vinson JA,Jang J

更新日期：2001-01-01 00:00:00

abstract：:Glyceollins, which are derived from daidzein in soybean in response to various stimuli or stresses, have been reported to activate antioxidant/detoxifying enzymes in a nuclear factor (erythroid-derived 2)-like 2 (Nrf2)-dependent manner, in addition to exerting anti-inflammatory effects in murine macrophages. As the Nr...

journal_title：Journal of medicinal food

authors： Seo H,Oh J,Hahn D,Kwon CS,Lee JS,Kim JS

更新日期：2017-11-01 00:00:00

abstract：:In this study, the effects of Humulus japonicus (HJ) aqueous extract on 3T3-L1 preadipocytes and HepG2 cells (in vitro model) as well as on C57BL/6 mice fed on high-fat diet (HFD) (in vivo model) were evaluated. Mice fed on HFD for 12-weeks were taken the HJ water extract (HJW) at various doses, 50, 150, and 250 mg/kg...

journal_title：Journal of medicinal food

authors： Chung YH,Bang JS,Kang CM,Goh JW,Lee HS,Hong SM,Kim DS,Park ES,Jung TW,Shin YK,Lee JH,Jeong JH

更新日期：2018-10-01 00:00:00

abstract：:The present study examined, for the first time, the in vitro wound healing potential of chitosan green tea polyphenols (CGP) complex based on the activation of transglutaminase (TGM) genes in epidermal morphogenesis. Response surface methodology was applied to determine the optimal processing condition that gave maxim...

journal_title：Journal of medicinal food

authors： Qin Y,Guo XW,Li L,Wang HW,Kim W

更新日期：2013-06-01 00:00:00

abstract：:Glyceollins are soybean-derived phytoalexins that induce the nuclear factor (erythroid-derived 2)-like 2 (Nrf2) signaling pathway, which is involved in the detoxification of carcinogens and the removal of reactive oxygen species (ROS). Recent studies, however, have indicated that Nrf2 induction stimulates the developm...

journal_title：Journal of medicinal food

authors： Jeong G,Oh J,Kim JS

更新日期：2019-05-01 00:00:00

abstract：:Aerial parts of Medicago sativa L. have been used as food and its consumption has been associated with health benefits, one among the most important being menopausal symptoms control. This work was aimed to explore possible pharmacological effects of two new alfalfa-derived products that have recently emerged as daily...

journal_title：Journal of medicinal food

authors： Soto-Zarazúa MG,Bah M,García-Alcocer MG,Berumen LC,Costa CS,Bessa MJ,Rodrigues F,Teixeira JP,Oliveira MBPP

更新日期：2016-10-01 00:00:00

abstract：:Ganoderma lucidum has been widely used to treat various diseases, including cancer, diabetes, and neurasthenia in many Asian countries. This randomized, double-blind, placebo-controlled parallel study aimed to investigate the efficacy and safety of a polysaccharide extract of G. lucidum (Ganopoly) in Chinese patients ...

journal_title：Journal of medicinal food

authors： Tang W,Gao Y,Chen G,Gao H,Dai X,Ye J,Chan E,Huang M,Zhou S

更新日期：2005-04-01 00:00:00

abstract：:Supplements containing pharmacological concentrations of biotin are commercially available over the counter. Classical toxicity studies have considered biotin administration as harmless; however, recent investigations have shown that biotin supplementation modifies tissue morphology without changes in toxicity markers...

journal_title：Journal of medicinal food

authors： Pastén-Hidalgo K,Riverón-Negrete L,Sicilia-Argumedo G,Canul-Medina G,Salazar-Anzures T,Tapia-Rodríguez M,Hernández-González EO,Roa-Espitia AL,Cedillo-Peláez C,Fernandez-Mejia C

更新日期：2020-05-01 00:00:00

abstract：:Diabetes is the leading cause of chronic renal failure. Our purpose was to determine the effects of N-nitro-l-arginine (l-NNA) and an extract of Stevia rebaudiana (Bertoni) (SrB) leaves on renal function in streptozotocin-nicotinamide (STZ-NA)-induced diabetic rats. Rats were divided into seven groups. Three of these ...

journal_title：Journal of medicinal food

authors： Ozbayer C,Kurt H,Kalender S,Ozden H,Gunes HV,Basaran A,Cakmak EA,Civi K,Kalender Y,Degirmenci I

更新日期：2011-10-01 00:00:00

abstract：:Commercial coenzyme Q(10) (CoQ(10)) and alpha-tocopherol (vitamin E) formulations often show poor intestinal absorption. Delivery of CoQ(10) and vitamin E was enhanced when used with a new formulation, NanoSolve (Lipoid GmbH, Ludwigshafen, Germany), as shown by an open, comparative monocenter, crossover study of 24 vo...

journal_title：Journal of medicinal food

authors： Wajda R,Zirkel J,Schaffer T

更新日期：2007-12-01 00:00:00

abstract：:A wide range of plant foods and dietary supplements are able to modify the functioning of the central nervous system. In the present study, we observed that oral administration of ginsenoside Rh2 (10 mg/mL) for 3 weeks significantly improved spatial learning and memory. Spatial memory and learning was evaluated in mic...

journal_title：Journal of medicinal food

authors： Hou J,Xue J,Lee M,Liu L,Zhang D,Sun M,Zheng Y,Sung C

更新日期：2013-08-01 00:00:00

abstract：:Bone is maintained by an intricate balance between bone formation and bone resorption. The presence of inflammation can contribute to an imbalance in bone homeostasis by enhancing differentiation and activity of osteoclasts, the cells that participate in the breakdown of bone. Polyphenols such as flavonoids found in p...

journal_title：Journal of medicinal food

authors： Thomas A,South S,Vijayagopal P,Juma S

更新日期：2020-01-01 00:00:00

abstract：:The aim of the present study was to investigate the antihyperglycemic and protective potential of crocin, a pharmacologically active constituent of Crocus sativus L., in streptozotocin-induced diabetic rats. Rats were administered crocin intraperitoneally at doses of 15, 30, and 60 mg/kg of body weight for 6 weeks. Th...

journal_title：Journal of medicinal food

authors： Rajaei Z,Hadjzadeh MA,Nemati H,Hosseini M,Ahmadi M,Shafiee S

更新日期：2013-03-01 00:00:00

abstract：:The present study investigated the effect of phloretin [2',4',6'-trihydroxy-3-(4-hydroxyphenyl)-propiophenone] on 12-O-tetradecanoylphorbol 13-acetate (TPA)-induced cyclooxygenase-2 (COX-2) expression and tumor promotion in mouse skin and explored the underlying molecular mechanisms. Topical application of phloretin s...

journal_title：Journal of medicinal food

authors： Shin JW,Kundu JK,Surh YJ

更新日期：2012-03-01 00:00:00

abstract：:This study aimed to assess the effects of a yacon-based product (YBP) on constipation in adults, including the elderly. Forty-eight individuals were recruited and divided into equal intervention groups named the test and control groups. The YBP (test) and the control (maltodextrin) were dissolved in commercial orange ...

journal_title：Journal of medicinal food

authors： de Souza Lima Sant'Anna M,Rodrigues VC,Araújo TF,de Oliveira TT,do Carmo Gouveia Peluzio M,de Luces Fortes Ferreira CL

更新日期：2015-09-01 00:00:00

abstract：:Neuropathic pain (NP) is associated with chronic hyperglycemia and emotional disorders such as depression in diabetic patients, complicating the course of treatment. Drugs currently used to treat NP have undesirable side effects, so research on other natural sources has been required. β-caryophyllene (BCP), a natural ...

journal_title：Journal of medicinal food

authors： Aguilar-Ávila DS,Flores-Soto ME,Tapia-Vázquez C,Pastor-Zarandona OA,López-Roa RI,Viveros-Paredes JM

更新日期：2019-05-01 00:00:00

abstract：:Aquaporin-1 (AQP1) is a water channel that is highly expressed on the apical side of the choroid plexus epithelium (CP) and thought to be one of the major pathways for the high water permeability of this structure. Blockade of AQP1 in the CP reduce the production of cerebrospinal fluid (CSF). Downregulation of AQP1 mi...

journal_title：Journal of medicinal food

authors： Nabiuni M,Nazari Z,Safaeinejad Z,Delfan B,Miyan JA

更新日期：2013-06-01 00:00:00

abstract：:The anti-herpes simplex virus type 1 and anti-herpes simplex virus type 2 effects of apple pomace, a by-product from the cider-processing industry, were investigated. The mechanisms of antiviral action were assessed using a battery of experiments targeting sequential steps in the viral replication cycle. The anti-herp...

journal_title：Journal of medicinal food

authors： Alvarez AL,Melón S,Dalton KP,Nicieza I,Roque A,Suárez B,Parra F

更新日期：2012-06-01 00:00:00

abstract：:The infections by protozoans of the genus Leishmania are a major worldwide health problem, with high endemicity in developing countries. The drugs of choice for the treatment of leishmaniasis are the pentavalent antimonials, which cause renal and cardiac toxicity. As part of a search for new drugs against leishmaniasi...

journal_title：Journal of medicinal food

authors： Pereira IO,Assis DM,Juliano MA,Cunha RL,Barbieri CL,do Sacramento LV,Marques MJ,dos Santos MH

更新日期：2011-06-01 00:00:00

abstract：:Isoliquiritigenin (ISL), a flavonoid chalcone that is present in licorice, shallot, and bean sprouts, is known to have antitumorigenic activities. The present study examined whether ISL alters prostate cancer cell cycle progression. DU145 human and MatLyLu (MLL) rat prostate cancer cells were cultured with various con...

journal_title：Journal of medicinal food

authors： Lee YM,Lim DY,Choi HJ,Jung JI,Chung WY,Park JH

更新日期：2009-02-01 00:00:00

abstract：:3,3'-diindolylmethane is a major in vivo metabolite of indole-3-carbinol, a bioactive compound found in cruciferous vegetables. Although 3,3'-diindolylmethane has been implicated to possess antitumorigenic and anti-inflammatory properties, the effect of 3,3'-diindolylmethane on adipogenesis has not been explored previ...

journal_title：Journal of medicinal food

authors： Lee J,Yue Y,Park Y,Lee SH

更新日期：2017-07-01 00:00:00