Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial.

abstract：PURPOSE:To describe total fluid intake (TFI) and types of fluid consumed in urban China by age, gender, regions and city socioeconomic status relative to the adequate intakes (AI) set by the Chinese Nutrition Society. METHODS:In 2016, participants aged 4-9, 10-17 and 18-55 years were recruited via a door-to-door appro...

journal_title：European journal of nutrition

authors： Zhang N,Morin C,Guelinckx I,Moreno LA,Kavouras SA,Gandy J,Martinez H,Salas-Salvadó J,Ma G

更新日期：2018-06-01 00:00:00

abstract：PURPOSE:Uroguanylin (UGN) is a 16 amino acid peptide produced mainly by intestinal epithelial cells. Nutrients intake increases circulating levels of prouroguanylin that is processed and converted to UGN to activate the guanylyl cyclase 2C receptor (GUCY2C). Given that the UGN-GUCY2C system has been proposed as a novel...

journal_title：European journal of nutrition

authors： Folgueira C,Sanchez-Rebordelo E,Barja-Fernandez S,Leis R,Tovar S,Casanueva FF,Dieguez C,Nogueiras R,Seoane LM

更新日期：2016-03-01 00:00:00

abstract：PURPOSE:Coffee is known to contain phytochemicals with antioxidant potential. The aim of this study was to investigate possible antioxidant effects of coffee in healthy human volunteers. METHODS:A placebo-controlled intervention trial was carried out on 160 healthy human subjects, randomised into three groups, receivi...

journal_title：European journal of nutrition

authors： Shaposhnikov S,Hatzold T,Yamani NE,Stavro PM,Lorenzo Y,Dusinska M,Reus A,Pasman W,Collins A

更新日期：2018-03-01 00:00:00

abstract：PURPOSE:Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk f...

journal_title：European journal of nutrition

authors： Eloranta AM,Lindi V,Schwab U,Kiiskinen S,Venäläinen T,Lakka HM,Laaksonen DE,Lakka TA

更新日期：2014-09-01 00:00:00

abstract：PURPOSE:The combined hyperglycemia lowering and antioxidant actions of α-lipoic acid (LA) contribute to its usefulness in preventing renal injury and other diabetic complications. The precise mechanisms by which LA alters diabetic oxidative renal injury are not known. We hypothesized that LA through its hypoglycemic ef...

journal_title：European journal of nutrition

authors： Arambašić J,Mihailović M,Uskoković A,Dinić S,Grdović N,Marković J,Poznanović G,Bajec D,Vidaković M

更新日期：2013-08-01 00:00:00

abstract：PURPOSE:Animal and laboratory studies suggest that long-chain omega-3 (n-3) fatty acids, a type of polyunsaturated fat found in fatty fish, may protect against carcinogenesis, but human studies on dietary intake of polyunsaturated fats and fish with endometrial cancer risk show mixed results. METHODS:We evaluated the ...

journal_title：European journal of nutrition

authors： Arem H,Neuhouser ML,Irwin ML,Cartmel B,Lu L,Risch H,Mayne ST,Yu H

更新日期：2013-04-01 00:00:00

abstract：PURPOSE:Ageing is associated with loss of cognitive function and an increased risk of dementia which is expected to place growing demands on health and long-term care providers. Among multiple causative factors, evidence suggests that cognitive impairment in older subjects may be influenced by diet. The objective of th...

journal_title：European journal of nutrition

authors： Power SE,O'Connor EM,Ross RP,Stanton C,O'Toole PW,Fitzgerald GF,Jeffery IB

更新日期：2015-06-01 00:00:00

abstract：PURPOSE:We investigated effects of ground whole flaxseed supplementation on erythrocyte polyunsaturated fatty acids (PUFAs) and serum biomarkers of inflammation, endothelial dysfunction, oxidative stress, and thrombosis in Chinese with risk factors of metabolic syndrome (MetS). METHODS:This study was a secondary analy...

journal_title：European journal of nutrition

authors： Zong G,Demark-Wahnefried W,Wu H,Lin X

更新日期：2013-08-01 00:00:00

abstract：:Isoflavones, a group of phytoestrogens, are selective oestrogen receptor (ER) modulators. They may positively impact endocrine-related conditions but the current evidence is sparse. Equol, a non-steroidal oestrogen, is produced by the metabolism of the isoflavone daidzein by intestinal bacteria. In Western countries, ...

journal_title：European journal of nutrition

authors： Shor D,Sathyapalan T,Atkin SL,Thatcher NJ

更新日期：2012-06-01 00:00:00

abstract：PURPOSE:In vitro and in vivo studies suggested that flavonols, flavones, flavanones and flavan-3-ols have preventive effects on breast carcinogenesis. Epidemiological evidence about the associations between these flavonoid biomarkers and breast cancer risk is limited. This study aimed to investigate the association bet...

journal_title：European journal of nutrition

authors： Feng XL,Zhan XX,Zuo LS,Mo XF,Zhang X,Liu KY,Li L,Zhang CX

更新日期：2020-07-18 00:00:00

abstract：PURPOSE:Atherosclerosis is known to be an inflammatory disease. Dendritic cells (DCs) are essential for the regulation of the immune system. Up to 10% of the cells in atherosclerotic plaques are DCs. The cardiovascular protective effects of flavonoids (tea, wine) may be mediated by anti-inflammatory mechanisms that aff...

journal_title：European journal of nutrition

authors： Nickel T,Hanssen H,Sisic Z,Pfeiler S,Summo C,Schmauss D,Hoster E,Weis M

更新日期：2011-04-01 00:00:00

abstract：BACKGROUND:A recent prospective cohort study revealed that moderate wine consumption but not consumption of other alcoholic beverages is associated with a decreased risk of common cold. In contrast, wine constituents such as ethanol and polyphenols are known to suppress immunity. AIM OF THE STUDY:We investigated wheth...

journal_title：European journal of nutrition

authors： Watzl B,Bub A,Briviba K,Rechkemmer G

更新日期：2002-12-01 00:00:00

abstract：BACKGROUND:Lutein is a carotenoid that may play a role in eye health. Human milk typically contains higher concentrations of lutein than infant formula. Preliminary data suggest there are differences in serum lutein concentrations between breastfed and formula-fed infants. AIM OF THE STUDY:To measure the serum lutein ...

journal_title：European journal of nutrition

authors： Bettler J,Zimmer JP,Neuringer M,DeRusso PA

更新日期：2010-02-01 00:00:00

abstract：BACKGROUND:Although several observational studies have consistently reported an inverse association between moderate alcohol consumption and risk of coronary heart disease (CHD), it is yet not well established if this association also exists among people with type 2 diabetes. The aim of this study is to evaluate the as...

journal_title：European journal of nutrition

authors： Rajpathak SN,Freiberg MS,Wang C,Wylie-Rosett J,Wildman RP,Rohan TE,Robinson JG,Liu S,Wassertheil-Smoller S

更新日期：2010-06-01 00:00:00

abstract：PURPOSE:The potential association between endometriosis and coffee/caffeine consumption has been analysed in several epidemiological studies. In order to establish whether caffeine influences the risk of endometriosis, we provide to summarize the evidence from published studies on this issue. METHODS:We performed a me...

journal_title：European journal of nutrition

authors： Chiaffarino F,Bravi F,Cipriani S,Parazzini F,Ricci E,Viganò P,La Vecchia C

更新日期：2014-10-01 00:00:00

abstract：PURPOSE:Pomegranate fruit, Punica granatum L. (Punicaceae), and its constituents have been shown to inhibit inflammation. In this study, we aimed to assess the effects of freeze-dried pomegranate (PWE) on PGE2 production in IL-1β-stimulated SK-N-SH cells. METHODS:An enzyme immunoassay (EIA) was used to measure prostag...

journal_title：European journal of nutrition

authors： Velagapudi R,Baco G,Khela S,Okorji U,Olajide O

更新日期：2016-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Individuals with type 1 diabetes have a high risk of developing cardiovascular diseases, and it has been reported that they consume a high atherogenic diet. We examined how nutrient intake and adherence to current European nutritional recommendations evolved in a large cohort of European individua...

journal_title：European journal of nutrition

authors： Soedamah-Muthu SS,Chaturvedi N,Fuller JH,Toeller M,EURODIAB Prospective Complications Study Group.

更新日期：2013-10-01 00:00:00

abstract：:Low intracellular magnesium (Mg) contents may be observed in case of severe Mg insufficient intake or because of genetic regulation. This work was conducted to investigate the influence of intracellular Mg content on erythrocyte Mg(2+) influx and efflux in mice with low nutritionally and genetically (MGL and MGH mice)...

journal_title：European journal of nutrition

authors： Feillet-Coudray C,Trzeciakiewicz A,Coudray C,Rambeau M,Chanson A,Rayssiguier Y,Opolski A,Wolf FI,Mazur A

更新日期：2006-03-01 00:00:00

abstract：PURPOSE:The optimal health benefits of curcumin are limited by its low solubility in water and corresponding poor intestinal absorption. Cyclodextrins (CD) can form inclusion complexes on a molecular basis with lipophilic compounds, thereby improving aqueous solubility, dispersibility, and absorption. In this study, we...

journal_title：European journal of nutrition

authors： Purpura M,Lowery RP,Wilson JM,Mannan H,Münch G,Razmovski-Naumovski V

更新日期：2018-04-01 00:00:00

abstract：BACKGROUND:Rooibos tea (Aspalathus linearis) is commonly used for hyperactive gastrointestinal, respiratory and cardiovascular disorders. AIM OF STUDY:The aqueous extract of Rooibos tea (RT) was studied for the possible bronchodilator, antispasmodic and blood pressure lowering activities in an attempt to rationalize s...

journal_title：European journal of nutrition

authors： Khan AU,Gilani AH

更新日期：2006-12-01 00:00:00

abstract：PURPOSE:Fruit and vegetable (FV) consumption and salt intake are known dietary influences on blood pressure (BP) in adults, but data on their long-term relevance during growth for later BP are rare. We aimed to examine the independent and concomitant influences of adolescent FV and salt intakes on BP in young adulthood...

journal_title：European journal of nutrition

authors： Krupp D,Shi L,Egert S,Wudy SA,Remer T

更新日期：2015-12-01 00:00:00

abstract：PURPOSE:It is believed that breakfast is an important meal due to its effect on appetite control and cognitive performance, yet little evidence exists to support this hypothesis. METHODS:Using a crossover design, 33 healthy undergraduates (aged 22 ± 2 years with a BMI of 23.5 ± 1.7 kg/m2) were randomized one of four b...

journal_title：European journal of nutrition

authors： Emilien CH,West R,Hollis JH

更新日期：2017-09-01 00:00:00

abstract：BACKGROUND:The transcription factor NF-kappaB is suggested to play a pivotal role in atherogenesis by regulating the expression of proinflammatory gene products such as adhesion molecules. Garlic is consumed as food or dietary supplement in order to benefit from its antiatherogenic effect. AIM OF THE STUDY:This study ...

journal_title：European journal of nutrition

authors： Dirsch VM,Keiss HP,Vollmar AM

更新日期：2004-02-01 00:00:00

abstract：PURPOSE:Our aim was to characterize the effect of an unfamiliar high-fat diet (HFD) on circadian feeding behaviour, plasma parameters, body weight (BW), and gene expression in the prefrontal cortex (PFC) of adolescent male mice. To this end, mice were allowed to consume a HFD during 48 h, but one group was allowed a fr...

journal_title：European journal of nutrition

authors： Del Rio D,Stucchi P,Hernández-Nuño F,Cano V,Morales L,Chowen JA,Del Olmo N,Ruiz-Gayo M

更新日期：2017-08-01 00:00:00

abstract：PURPOSE:Ellagitannins are high molecular weight polyphenols present in high quantities in various food products. They are metabolized by human and animal gut microbiota to postbiotic metabolites-urolithins, bioavailable molecules of a low molecular weight. Following absorption in the gut, urolithins rapidly undergo pha...

journal_title：European journal of nutrition

authors： Bobowska A,Granica S,Filipek A,Melzig MF,Moeslinger T,Zentek J,Kruk A,Piwowarski JP

更新日期：2020-09-22 00:00:00

abstract：BACKGROUND:Grapes and wine contain high concentrations of polyphenolic compounds. Although their cancer protective effect has been well documented, their activity as anticarcinogens should be cautiously considered since the molecular bases of action and their applicability to human cancer prevention are still unclear. ...

journal_title：European journal of nutrition

authors： Matito C,Mastorakou F,Centelles JJ,Torres JL,Cascante M

更新日期：2003-01-01 00:00:00

abstract：BACKGROUND:In addition to regulating calcium homoeostasis and bone health, vitamin D influences vascular and metabolic processes including endothelial function (EF) and insulin signalling. This systematic review and meta-analysis of randomised clinical trials (RCTs) were conducted to investigate the effect of vitamin D...

journal_title：European journal of nutrition

authors： Hussin AM,Ashor AW,Schoenmakers I,Hill T,Mathers JC,Siervo M

更新日期：2017-04-01 00:00:00

abstract：PURPOSE:To investigate the effect that wheat bran modified by autoclaving (MWB) had on reducing fat accumulation in hamsters fed a hypercholesterolemia- and obesity-inducing diet. METHODS:Male hamsters (n = 45) were randomized into 3 groups and fed a hypercholesterolemia- and obesity-inducing diet with or without 10% ...

journal_title：European journal of nutrition

authors： Harding SV,Sapirstein HD,Rideout TC,Marinangeli CP,Dona AK,Jones PJ

更新日期：2014-04-01 00:00:00

abstract：BACKGROUND:Extensive exercise may promote the formation of reactive oxygen species and subsequently contribute to tissue damage. A compound which can protect cells and tissues is vitamin E. The vitamin E radical, formed during the radical scavenging process, can be reduced by vitamin C resulting in a higher level of th...

journal_title：European journal of nutrition

authors： Schneider M,Niess AM,Rozario F,Angres C,Tschositsch K,Golly I,Battenfeld N,Schäffer M,Northoff H,Dickhuth HH,Fehrenbach E,Trommer WE,Biesalski HK

更新日期：2003-08-01 00:00:00

abstract：:Carotenoids are important micronutrients in the human diet and are present in human serum at micromolar concentrations. In addition to their antioxidant potential, carotenoids obtain physiologically relevant properties such as influencing cellular signal pathways, gene expression or induction of detoxifying enzymes. I...

journal_title：European journal of nutrition

authors： Rühl R,Sczech R,Landes N,Pfluger P,Kluth D,Schweigert FJ

更新日期：2004-12-01 00:00:00