Abstract:
PURPOSE:This study aimed to assess the dietary patterns of adolescents using a food-based diet quality index and their compliance with a healthy dietary guideline METHODS: Participants included 71,553 Brazilian adolescents (12-17 years old) from the Study of Cardiovascular Risks in Adolescents (ERICA), a cross-sectional school-based multicenter study.. Dietary intake was measured by one 24-h recall. A second recall was collected in a random subsample (~ 10%) to correct within-person variability. The Diet Quality Index for Adolescents adapted for Brazilians (DQIA-BR) was used to measure the overall quality of the dietary intake. The National Cancer Institute method was applied to estimate usual dietary intake. The DQIA-BR and the distribution of its components (quality, diversity, and equilibrium) were analyzed according to sex, geographical area, and type of school RESULTS: The mean (SD) DQIA-BR scores were 14.8% (6.1%) for females and 19.0% (6.3%) for males. All analyzed strata revealed low scores of DQIA-BR and its components. The median usual intake was five to sevenfold below the recommendations for vegetables and fruits and approximately twofold below the recommendations for dairy. The highest DQIA-BR mean scores were found in the northern region [17.0% (6.4%), females; 20.7% (6.3%), males]. Adolescents in both types of schools had relatively similar median intakes of snacks (~ 85 g) and sugared drinks (~ 600 ml) CONCLUSIONS: The overall diet quality of Brazilian adolescents is inadequate based on evaluated parameters in all regions and socioeconomic backgrounds.
journal_name
Eur J Nutrjournal_title
European journal of nutritionauthors
Ronca DB,Blume CA,Cureau FV,Camey SA,Leotti VB,Drehmer M,Schaan BD,de Carvalho KMBdoi
10.1007/s00394-019-01923-8subject
Has Abstractpub_date
2020-03-01 00:00:00pages
539-556issue
2eissn
1436-6207issn
1436-6215pii
10.1007/s00394-019-01923-8journal_volume
59pub_type
杂志文章,多中心研究abstract:PURPOSE:To investigate whether the ingestion of olive oil having different phenolic contents influences the expression of blood pressure-related genes, involved in the renin-angiotensin-aldosterone system, in healthy humans. METHODS:A randomized, double-blind, crossover human trial with 18 healthy subjects, who ingest...
journal_title:European journal of nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1007/s00394-015-1110-z
更新日期:2017-03-01 00:00:00
abstract:PURPOSE:Aim of this study was to identify a possible relationship among dietary fatty acids (FA) intake, FA adipose tissue (AT) profile and cancer condition in lean vs obese subjects affected or not by colorectal cancer (CRC). Actually, inadequate dietary habits together with physical inactivity are primary determinant...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-019-02003-7
更新日期:2020-06-01 00:00:00
abstract:PURPOSE:To estimate total sodium (Na) and potassium (K) intake using non-fasting morning urine specimens among Lebanese elementary (6-10 year old) schoolchildren. METHOD:A national cross-sectional study was conducted. A multistage cluster sampling procedure was used to select a representative sample of 1403 healthy ch...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-016-1164-6
更新日期:2017-04-01 00:00:00
abstract:BACKGROUND:Vegetables and fruits are rich sources of a variety of nutrients, including vitamins (E and C), trace minerals, and dietary fibers, and many other classes of biologically active compounds such as carotenoids and polyphenols, which are often assumed to protect against degenerative pathologies such as cardiova...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-006-0594-y
更新日期:2006-08-01 00:00:00
abstract:PURPOSE:There is considerable variation in incremental circulating 25-hydroxyvitamin D (25OHD) levels on vitamin D supplements, even when similar age groups and identical vitamin D doses are compared. We therefore aimed to investigate the importance of body weight for the dose-response relation in circulating 25OHD. M...
journal_title:European journal of nutrition
pub_type: 杂志文章,评审
doi:10.1007/s00394-013-0634-3
更新日期:2014-01-01 00:00:00
abstract:PURPOSE:The combined hyperglycemia lowering and antioxidant actions of α-lipoic acid (LA) contribute to its usefulness in preventing renal injury and other diabetic complications. The precise mechanisms by which LA alters diabetic oxidative renal injury are not known. We hypothesized that LA through its hypoglycemic ef...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-012-0452-z
更新日期:2013-08-01 00:00:00
abstract:PURPOSE:Diarrhea-predominant irritable bowel syndrome (IBS-D) is a common functional gastrointestinal disorder. Probiotics and synbiotics have been shown to improve symptoms of IBS, although mechanisms of action are currently not understood. METHODS:We investigated the effects of a 4-week oral synbiotic treatment (OMN...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-018-1826-7
更新日期:2019-10-01 00:00:00
abstract::The potential impact on health of diets rich in free sugars, and particularly fructose, is of major concern. The focus of this review is the impact of these sugars on insulin resistance and obesity, and the associated risk of developing type 2 diabetes. Much of the concern is focussed on specific metabolic effects of ...
journal_title:European journal of nutrition
pub_type: 杂志文章,评审
doi:10.1007/s00394-016-1340-8
更新日期:2016-11-01 00:00:00
abstract:PURPOSE:It is unclear if midlife consumption of dairy and soy food intake, and their components of calcium and isoflavones (in soy), is related to cognitive impairment in elderly. METHODS:We used baseline data on lifestyle and habitual diet of 16,948 participants collected during their recruitment into the Singapore C...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-019-02010-8
更新日期:2020-06-01 00:00:00
abstract:BACKGROUND:Intraduodenal administration of peptone prepared from soybean beta-conglycinin (BconP) stimulates cholecystokinin (CCK) secretion from enteroendocrine cells, and suppresses food intake in rats. However, the sensing mechanism of BconP by CCK-producing cells is unknown. AIM OF THE STUDY:We investigated signal...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-008-0764-1
更新日期:2009-03-01 00:00:00
abstract:PURPOSE:Resveratrol is a polyphenol present in red wine for which the capability of directly interfering with the hallmark of Alzheimer's disease (AD), i.e. toxic β-amyloid protein (Aβ) aggregation, has been shown recently. Since the stimulation of proteostasis could explain reduced Aβ-aggregation, we searched for prot...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-015-0894-1
更新日期:2016-03-01 00:00:00
abstract:BACKGROUND:To investigate whether a low meat content of complementary food as accepted by EU law increases the risk of well-nourished infants to develop iron deficiency during the complementary feeding period. METHODS:Term born, healthy infants were randomized into a 'High Meat' Group (HM, n = 48) receiving commercial...
journal_title:European journal of nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1007/s00394-009-0043-9
更新日期:2010-02-01 00:00:00
abstract::Isoflavones, a group of phytoestrogens, are selective oestrogen receptor (ER) modulators. They may positively impact endocrine-related conditions but the current evidence is sparse. Equol, a non-steroidal oestrogen, is produced by the metabolism of the isoflavone daidzein by intestinal bacteria. In Western countries, ...
journal_title:European journal of nutrition
pub_type: 杂志文章,评审
doi:10.1007/s00394-012-0331-7
更新日期:2012-06-01 00:00:00
abstract:PURPOSE:Quercetin is one of potential antidiabetic substances because of its powerful antioxidant and anti-inflammatory actions. The purpose of this study is to estimate daily quercetin intake and assess the relationship between dietary quercetin intake and the prevalence of type 2 diabetes mellitus (T2DM) in a Chinese...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-018-1713-2
更新日期:2019-03-01 00:00:00
abstract:PURPOSE:The goals of this study were to monitor the effect of drinking of herbal tea from Sideritis clandestina subsp. clandestina for 6 weeks on behavioral and oxidant/antioxidant parameters of adult male mice and also to evaluate its phytochemical composition. METHODS:The phytochemical profile of the Sideritis tea w...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-011-0292-2
更新日期:2013-02-01 00:00:00
abstract:PURPOSE:Polydextrose is a low-calorie highly branched-chain glucose polymer that is poorly digested in the upper gastrointestinal tract and therefore demonstrates fibre-like properties. Fibre has been shown to increase satiety and possibly reduce food intake. Therefore, the objective of the current study was to examine...
journal_title:European journal of nutrition
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1007/s00394-012-0395-4
更新日期:2013-04-01 00:00:00
abstract:PURPOSE:Little is known about the effects of leptin and leptin receptor polymorphisms on lipid changes during pregnancy. The aims of this study were to evaluate the associations between the single nucleotide polymorphisms (SNPs) of leptin and leptin receptor genes and the lipid concentrations during pregnancy; and to t...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-019-02049-7
更新日期:2020-08-01 00:00:00
abstract:BACKGROUND:Mild iodine deficiency (MID) is endemic in Belgium. Previous surveys, which assessed iodine nutrition in Belgium, focused on children. The iodine status of adults and the influence of ethnicity or seasonality on urinary iodine concentrations (UIC) have not been investigated. Since the nutritional profile of ...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-010-0137-4
更新日期:2011-06-01 00:00:00
abstract:PURPOSE:Protein-restricted diet during pregnancy is related to oxidative stress and, as a consequence, damage to nephrogenesis. We investigated the effects of vinifera grape skin extract (ACH09)-derived polyphenols on preserving renal morphology of maternal protein-restricted 1-day-old offspring. METHODS:Female C57/Bl...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-015-0963-5
更新日期:2016-06-01 00:00:00
abstract:PURPOSE:The aim of the present study was to assess whether the effects of acute consumption of stout or pilsner beer on the liver differ from those of plain ethanol in a mouse model. METHODS:Seven-week-old female C57BL/6J mice received either ethanol, stout or pilsner beer (ethanol content: 6 g/kg body weight) or isoc...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-014-0730-z
更新日期:2015-04-01 00:00:00
abstract:PURPOSE:Growth hormone (GH) controls liver metabolism through the transcription factor signal transducer and activator of transcription 5 (STAT5). However, it remains to be fully understood to what extent other GH/STAT5 target tissues contribute to lipid and glucose metabolism. This question was now addressed in muscle...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-015-1101-0
更新日期:2017-03-01 00:00:00
abstract:BACKGROUND:Low birth weight (LBW) associates with increased risk of developing type 2 diabetes. LBW individuals exhibit disproportionately reduced peripheral insulin action and increased fat oxidation after a 5-day high-fat overfeeding (HFO) challenge. Furthermore, LBW men exhibit increased nocturnal fat oxidation duri...
journal_title:European journal of nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1007/s00394-015-1018-7
更新日期:2016-09-01 00:00:00
abstract:INTRODUCTION:Bioavailability is a critical feature in the assessment of the role of micronutrients in human health. Poorly bioavailable micronutrients like carotenoids may reach significant concentrations in the gastrointestinal tract where they may exert biological actions. PURPOSE:We evaluated a simple collection pr...
journal_title:European journal of nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1007/s00394-015-0939-5
更新日期:2015-12-01 00:00:00
abstract:PURPOSE:Nicotinic acid is one of the older drugs used to treat hyperlipidemia, the greatest risk factor of coronary heart disease. Nicotinic acid is also a precursor of the coenzyme nicotinamide adenine dinucleotide (NAD). In mammals, α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase (ACMSD) plays a key role in NA...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-013-0547-1
更新日期:2014-01-01 00:00:00
abstract:PURPOSE:In vitro and in vivo studies suggested that flavonols, flavones, flavanones and flavan-3-ols have preventive effects on breast carcinogenesis. Epidemiological evidence about the associations between these flavonoid biomarkers and breast cancer risk is limited. This study aimed to investigate the association bet...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-020-02331-z
更新日期:2020-07-18 00:00:00
abstract:PURPOSE:Previous evidence for the associations of eating frequency and food consumption with clustering of metabolic risk factors among children is limited. We therefore investigated association of the daily number of main meals and snacks and food consumption with a metabolic risk score and individual metabolic risk f...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-013-0646-z
更新日期:2014-09-01 00:00:00
abstract:PURPOSE:Iodine deficiency affects 30% of populations worldwide. The amount of thyroglobulin (Tg) in blood increases in iodine deficiency and also in iodine excess. Tg is considered as a sensitive index of iodine status in groups of children and adults, but its usefulness for individuals is unknown. The aim of this stud...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-017-1410-6
更新日期:2018-06-01 00:00:00
abstract:PURPOSE:To explore whether changes in dietary protein sources can lower plasma branched-chain amino acids (BCAAs), aromatic amino acids and sulfur amino acids (SAAs) that are often elevated in the obese, insulin-resistant state and in type 2 diabetes. METHODS:Thirty-six subjects (mean age 31 ± 2 years) underwent a vol...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-016-1237-6
更新日期:2017-08-01 00:00:00
abstract:PURPOSE:Individuals with favorable levels of readily measured cardiovascular disease (CVD) risk factors (low risk, LR) experience low long-term rates of CVD mortality and greater longevity. The purpose of the current study was to compare nutrient/food intakes of LR participants with participants not LR in the INTERMAP ...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-011-0268-2
更新日期:2012-12-01 00:00:00
abstract:PURPOSE:The use of soy products is common in young children with cow milk allergy (CMA). The aim was to examine prospectively the association between infantile consumption of soy-based formula, growth parameters and early pubertal signs, in comparison to cow milk-based formula. METHODS:A nested case-control study was ...
journal_title:European journal of nutrition
pub_type: 杂志文章
doi:10.1007/s00394-018-1668-3
更新日期:2019-03-01 00:00:00