听力与言语-语言病理学

行为科学

医学伦理学

你正在浏览CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION期刊下所有文献
  • Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review.

    abstract::Chronic diseases are responsible for approximately 71% global deaths. These are characterized by chronic low-grade inflammation and metabolic alterations. "Functional foods" have been attributed with anti-inflammatory properties, demonstrated in cell lines and murine models; however, studies in humans are inconclusive...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2021.1875189

    authors: Luvián-Morales J,Varela-Castillo FO,Flores-Cisneros L,Cetina-Pérez L,Castro-Eguiluz D

    更新日期:2021-01-28 00:00:00

  • Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives.

    abstract::Lifestyle-related diseases constitute a major concern in the twenty-first century, with millions dying worldwide each year due to chosen lifestyles and associated complications such as obesity, type 2 diabetes, hypertension, and hypercholesterolemia. Although synthetic drugs have been shown to be quite effective in th...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2021.1877109

    authors: Singh BP,Aluko RE,Hati S,Solanki D

    更新日期:2021-01-28 00:00:00

  • Plant compounds for the potential reduction of food waste - a focus on antimicrobial peptides.

    abstract::A large portion of global food waste is caused by microbial spoilage. The modern approach to preserve food is to apply different hurdles for microbial pathogens to overcome. These vary from thermal processes and chemical additives, to the application of irradiation and modified atmosphere packaging. Even though such p...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2021.1873733

    authors: Shwaiki LN,Arendt EK,Lynch KM

    更新日期:2021-01-22 00:00:00

  • Honest nutraceuticals, cosmetics, therapies, and foods (NCTFs): standardization and safety of natural products.

    abstract::With the increasing demand for natural products by the consumer in the marketplace it is necessary to see a proportional increase in behind-the-scenes science to ensure that the ideology of safety and honesty, that is justifiably expected by the wider public, is adequately satisfied. It is of essence to have a fair ye...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2021.1874286

    authors: Sadgrove NJ

    更新日期:2021-01-22 00:00:00

  • Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture.

    abstract::Undefined strain starters are used for the production of many traditional and artisanal cheeses. Composition of undefined starters depends on several factors, and the diversity in strains and species significantly affects cheese quality and features. Culture-dependent approaches have long been used for the microbial p...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1870927

    authors: Zotta T,Ricciardi A,Condelli N,Parente E

    更新日期:2021-01-18 00:00:00

  • Bioactive components and anti-diabetic properties of Moringa oleifera Lam.

    abstract::Moringa oleifera Lam. is a perennial tropical deciduous tree with high economic and pharmaceutical value. As an edible plant, M. oleifera Lam. is rich in nutrients, such as proteins, amino acids, mineral elements and vitamins. Besides, it also contains an important number of bioactive phytochemicals, such as polysacch...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1870099

    authors: Wang F,Bao Y,Zhang C,Zhan L,Khan W,Siddiqua S,Ahmad S,Capanoglu E,Skalicka-Woźniak K,Zou L,Simal-Gandara J,Cao H,Weng Z,Shen X,Xiao J

    更新日期:2021-01-06 00:00:00

  • The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems.

    abstract::The therapeutic effects of carotenoids as dietary supplements to control or even treat some specific diseases including diabetic retinopathy, cardiovascular diseases, bacterial infections, as well as breast, prostate, and skin cancer are discussed in this review and also thoughts on future research for their widesprea...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1867958

    authors: Maghsoudi S,Taghavi Shahraki B,Rabiee N,Fatahi Y,Bagherzadeh M,Dinarvand R,Ahmadi S,Rabiee M,Tahriri M,Hamblin MR,Tayebi L,Webster TJ

    更新日期:2021-01-05 00:00:00

  • A review of bacterial biofilm control by physical strategies.

    abstract::Biofilms are multicellular communities of microorganisms held together by a self-produced extracellular matrix, which contribute to hygiene problems in the food and medical fields. Both spoilage and pathogenic bacteria that grow in the complex structure of biofilm are more resistant to harsh environmental conditions a...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1865872

    authors: Liu D,Huang Q,Gu W,Zeng XA

    更新日期:2021-01-04 00:00:00

  • Genetic and genomic approaches to address rapid rancidity of rice bran.

    abstract::Rice bran is an invaluable by-product of paddy processing industry. It is rich in minerals, protein, lipids, and crude fiber. In addition, it also possesses compounds with anti-oxidant, anti-allergic, anti-diabetic, and anti-cancer properties. It forms a basis for the extraction of rice bran oil and preparation of var...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/10408398.2020.1718598

    authors: Bollinedi H,Singh AK,Singh N,S GK,Bhowmick PK,K K V,M N,R K E

    更新日期:2021-01-01 00:00:00

  • Nutritional status and follicular-derived thyroid cancer: An update.

    abstract::The incidence of differentiated thyroid cancer has been increasing in the last decades all over the world. Such a steady growth cannot be entirely attributable to more intensive thyroid nodule screening and more sensitive diagnostic procedures. Several environmental factors have changed with sufficient rapidity in the...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/10408398.2020.1714542

    authors: Barrea L,Gallo M,Ruggeri RM,Giacinto PD,Sesti F,Prinzi N,Adinolfi V,Barucca V,Renzelli V,Muscogiuri G,Colao A,Baldelli R,E.O.L.O. Group.

    更新日期:2021-01-01 00:00:00

  • Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products.

    abstract::Plant extracts contain large amounts of bioactive compounds, mainly polyphenols. Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of action is still not fully understood but may be related to their chemical structure. They can cause morphological changes in microorganisms, damage ...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1722060

    authors: Efenberger-Szmechtyk M,Nowak A,Czyzowska A

    更新日期:2021-01-01 00:00:00

  • Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease.

    abstract::Dairy has been described as everything from a superfood to a poison; yet, arguments, assumptions, and data justifying these labels are not always clear. We used an issue-based information system, "dialogue mapping™," to summarize scientific points of a live panel discussion on the putative effects of dairy on cardiova...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1722941

    authors: Brown AW,Kaiser KA,Keitt A,Fontaine K,Gibson M,Gower BA,Shikany JM,Vorland CJ,Beitz DC,Bier DM,Brenna JT,Jacobs DR Jr,Kris-Etherton P,Maki K,Miller M,St-Onge MP,Teran-Garcia M,Allison DB

    更新日期:2021-01-01 00:00:00

  • Classical methods and perspectives for manipulating the human gut microbial ecosystem.

    abstract::A healthy Human Gut Microbial Ecosystem (HGME) is a necessary condition for maintaining the orderly function of the whole body. Major alterations in the normal gut microbial composition, activity and functionality (dysbiosis) by an environmental or host-related disruptive event, can compromise metabolic, inflammatory,...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/10408398.2020.1724075

    authors: Jiménez-Avalos JA,Arrevillaga-Boni G,González-López L,García-Carvajal ZY,González-Avila M

    更新日期:2021-01-01 00:00:00

  • Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systems.

    abstract::There is a neoteric and rising demand for nutritional and functional foods which behooves food processors to adopt processing techniques with optimal conservation of bioactive components in foods and with minimal pernicious impacts on the environment. Ultrasonication, a mechanochemical technique has proven to be an ef...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/10408398.2020.1740646

    authors: Kehinde BA,Sharma P,Kaur S

    更新日期:2021-01-01 00:00:00

  • Review of the formation and influencing factors of food-derived glycated lipids.

    abstract::Glycated lipids are formed by a Maillard reaction between the aldehyde group of a reducing sugar with the free amino group of an amino-lipid. The formation and accumulation of glycated lipids are closely related to the prognosis of diabetes, vascular disease, and cancer. However, it is not clear whether food-derived g...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1867052

    authors: Han L,Lin Q,Liu G,Han D,Niu L

    更新日期:2020-12-29 00:00:00

  • Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region.

    abstract::Food safety issues associated with aquatic food products become more important with the increasing consumption and followed by its ongoing challenges. The objective of this paper is to review the food safety hazards and health risks related to aquatic food products for the Southeast Asian region. These hazards can be ...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1866490

    authors: Gao P,Mohd Noor NQI,Md Shaarani S

    更新日期:2020-12-28 00:00:00

  • The influence of omega-3 supplementation on vitamin D levels in humans: a systematic review and dose-response meta-analysis of randomized controlled trials.

    abstract:BACKGROUND:Inconsistencies exist with regard to the influence of omega-3 supplementation on 25-hydroxyvitamin D (25(OH)D) levels, which could be attributed to many factors, such as the duration and dose of omega-3 supplementation, and individuals' baseline 25(OH)D levels. Therefore, to address the inconsistencies, we c...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1863905

    authors: Alhabeeb H,Kord-Varkaneh H,Tan SC,Găman MA,Otayf BY,Qadri AA,Alomar O,Salem H,Al-Badawi IA,Abu-Zaid A

    更新日期:2020-12-25 00:00:00

  • Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review.

    abstract::The quality and safety of food products are the two factors that most influence the demands made by consumers. Contractual food sterilization and preservation methods often result in unfavorable changes in functional properties of foods. High-pressure processing (HPP) (50-1000 MPa) is a non-thermal preservation techni...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1860899

    authors: Ravash N,Peighambardoust SH,Soltanzadeh M,Pateiro M,Lorenzo JM

    更新日期:2020-12-21 00:00:00

  • Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis.

    abstract::Dementia represents a key impending global health challenge. The aim of this systematic review was to evaluate the current evidence on nutritional interventions for the prevention of dementia in developing economies in East-Asia. Four comprehensive databases were searched from inception until January 2020: MEDLINE, Em...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1848785

    authors: McGrattan A,van Aller C,Narytnyk A,Reidpath D,Keage H,Mohan D,Su TT,Stephan B,Robinson L,Siervo M

    更新日期:2020-12-18 00:00:00

  • Comprehensive study on applications of artificial neural network in food process modeling.

    abstract::Artificial neural network (ANN) is a simplified model of the biological nervous system consisting of nerve cells or neurons. The application of ANN to food process engineering is relatively novel. ANN had been employed in diverse applications like food safety and quality analyses, food image analysis, and modeling of ...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1858398

    authors: Bhagya Raj GVS,Dash KK

    更新日期:2020-12-17 00:00:00

  • Progress of the use of alternatives to malt in the production of gluten-free beer.

    abstract::Beer is the most widely consumed alcoholic drink in the world, but it is not suitable for patients who suffer from celiac disease (CD) because its main ingresdients, barley or wheat, contain gluten. Approximately 1% of the world's population is affected by CD, and the development of gluten-free beer is imperative. Glu...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1859458

    authors: Yang D,Gao X

    更新日期:2020-12-16 00:00:00

  • A review of the role of inositols in conditions of insulin dysregulation and in uncomplicated and pathological pregnancy.

    abstract::Inositols, a group of 6-carbon polyols, are highly bioactive molecules derived from diet and endogenous synthesis. Inositols and their derivatives are involved in glucose and lipid metabolism and participate in insulin-signaling, with perturbations in inositol processing being associated with conditions involving insu...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1845604

    authors: Watkins OC,Yong HEJ,Sharma N,Chan SY

    更新日期:2020-12-07 00:00:00

  • Active edible coatings and films with Mediterranean herbs to improve food shelf-life.

    abstract::The main reasons for food decay are oxidative reactions and bacterial growth. The food industry has tried to solve these problems either by incorporating additives into foods or by implementing different packaging techniques. However, there is a tendency to incorporate additives into packaging materials, especially th...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1853036

    authors: Pérez-Santaescolástica C,Munekata PES,Feng X,Liu Y,Bastianello Campagnol PC,Lorenzo JM

    更新日期:2020-11-30 00:00:00

  • Modification and improvement of biodegradable packaging films by cold plasma; a critical review.

    abstract::Cold plasma is one of the techniques used in recent years to improve the functionality and interfacial attributes of biopolymers. Employing cold plasma for the treatment and modification of biopolymers possesses several advantages including its biocompatibility, elimination of toxic solvents usage, treatment consisten...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1848790

    authors: Bahrami R,Zibaei R,Hashami Z,Hasanvand S,Garavand F,Rouhi M,Jafari SM,Mohammadi R

    更新日期:2020-11-19 00:00:00

  • Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health.

    abstract::Macroalgae are the diverse group of photosynthetic algae found at the intertidal regions of oceans. Recent advances suggest that macroalgal derived glycans have tremendous potential to maintain gut microbiome and immune system. The human gut bacteria harbor unique arsenals for utilizing a variety of macroalgal glycans...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1845605

    authors: Singh RP,Bhaiyya R,Khandare K,Tingirikari JMR

    更新日期:2020-11-16 00:00:00

  • A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging.

    abstract::Chitosan is mainly derived from seafood by-products and the thereof chitosan nanoparticles (CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized nanostructures. CNPs, as green fillers, showed an appropriate potential in reinforcement of various biodegradable composites for food packaging and bi...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1843133

    authors: Garavand F,Cacciotti I,Vahedikia N,Rehman A,Tarhan Ö,Akbari-Alavijeh S,Shaddel R,Rashidinejad A,Nejatian M,Jafarzadeh S,Azizi-Lalabadi M,Khoshnoudi-Nia S,Jafari SM

    更新日期:2020-11-05 00:00:00

  • Pressure-related cooling and freezing techniques for the food industry: fundamentals and applications.

    abstract::Cooling and freezing are two widely used methods for food preservation. Conventional cooling and freezing techniques are usually with low efficiency and prone to damage foodstuffs. In order to increase cooling and freezing efficiencies and ensure better food quality, many efforts have been performed. As effective solu...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1841729

    authors: Zhu Z,Li T,Sun DW

    更新日期:2020-11-04 00:00:00

  • Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review.

    abstract::The development of cardiometabolic diseases is related to conditions such as obesity, abdominal fat, insulin resistance, diabetes mellitus, elevated blood pressure and changes in lipid profile. The whole of Trans Fatty Acid (TFA) intake is associated with the increase of cardiometabolic risk factors. There are two mai...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1836471

    authors: Verneque BJF,Machado AM,de Abreu Silva L,Lopes ACS,Duarte CK

    更新日期:2020-10-21 00:00:00

  • Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: activation or inactivation.

    abstract::There is a growing interest on ultrasonic processing of dairy products, especially fermented dairy products which are a basis to functional foods. The studies have shown that power ultrasound can enhance the fermentation process of lactic acid bacteria by modifying their metabolic activity while reducing fermentation ...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1830027

    authors: Akdeniz V,Akalın AS

    更新日期:2020-10-08 00:00:00

  • Association between overweight/obesity with depression, anxiety, low self-esteem, and body dissatisfaction in children and adolescents: a systematic review and meta-analysis of observational studies.

    abstract:PURPOSE:Childhood and Adolescent overweight and obesity may be associated with psychological problems. We aimed to conduct a systematic review and summarize published articles on the association between overweight/obesity with risk of depression, anxiety, low self-esteem, and body dissatisfaction among children and ado...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1823813

    authors: Moradi M,Mozaffari H,Askari M,Azadbakht L

    更新日期:2020-09-28 00:00:00

  • Radio frequency processing and recent advances on thawing and tempering of frozen food products.

    abstract::During radio frequency (RF) thawing-tempering (defrosting) of frozen food products, some regions, mostly along the corners and edges, heat-thaw first due to the strong interaction of electric field and evolved heating leading to temperature increase. Resulting higher power absorption along these regions, compared to t...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1823815

    authors: Llave Y,Erdogdu F

    更新日期:2020-09-22 00:00:00

  • Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review.

    abstract::Choice of drying methods significantly impacts the nutritive and non-nutritive compounds in fruits and vegetables. Phytochemicals such as total phenolics and total flavonoids are non-nutritive bioactive compounds and are found in plants which are of important value due to their antioxidant properties in minimizing the...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1816891

    authors: Vidinamo F,Fawzia S,Karim MA

    更新日期:2020-09-10 00:00:00

  • Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges.

    abstract::Biofilms are the universal lifestyle of bacteria enclosed in extracellular polymeric substances (EPS) on the contact surfaces of food processing facilities. The EPS-encapsulated foodborne bacterial pathogens are the main food contaminant sources, posing a serious threat to human health. The microcrystalline, sophistic...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1808877

    authors: Pu H,Xu Y,Sun DW,Wei Q,Li X

    更新日期:2020-09-03 00:00:00

  • Glycosidically bound aroma precursors in fruits: A comprehensive review.

    abstract::Fruit aroma is mainly contributed by free and glycosidically bound aroma compounds, in which glycosidically bound form can be converted into free form during storage and processing, thereby enhancing the overall aroma property. In recent years, the bound aroma precursors have been widely used as flavor additives in th...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1813684

    authors: Liang Z,Fang Z,Pai A,Luo J,Gan R,Gao Y,Lu J,Zhang P

    更新日期:2020-09-03 00:00:00

  • Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review.

    abstract::In recent years, microporous modified atmosphere packaging has been widely concerned because of its adjustable air permeability and low processing cost. With the development and increasing demand of fresh food industry, the limited permeability of film in modified atmosphere packaging can't meet the fresh-keeping requ...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1811635

    authors: Qu P,Zhang M,Fan K,Guo Z

    更新日期:2020-08-28 00:00:00

  • DNA barcode markers applied to seafood authentication: an updated review.

    abstract::The world's seafood supply and trade have increased in the last decades, as well as the potential for marketed species substitution. Currently, seafood safety and authenticity assessment have become central issues, directly related with the identification of improper labeling of processed foods. To detect and prevent ...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1811200

    authors: Fernandes TJR,Amaral JS,Mafra I

    更新日期:2020-08-25 00:00:00

  • Polysaccharides catabolism by the human gut bacterium -Bacteroides thetaiotaomicron: advances and perspectives.

    abstract::In recent years, the degradation processes of polysaccharides by human gut microbiota are receiving considerable attention due to the discoveries of the powerful function of gut microbiota. Gut microbiota has developed a sensitive, accurate, and complex system for sensing, capturing, and degrading different polysaccha...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1803198

    authors: Ye M,Yu J,Shi X,Zhu J,Gao X,Liu W

    更新日期:2020-08-11 00:00:00

  • Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products.

    abstract::Besides providing essential nutrients for humans, food contains bioactive compounds that exert diverse biological activities such as anti-microbial, anti-cancerogenic, anti-viral, anti-inflammatory and antioxidant. The cosmetic industry is interested in natural bioactive compounds for their use in nutricosmetic and co...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1805407

    authors: Hernandez DF,Cervantes EL,Luna-Vital DA,Mojica L

    更新日期:2020-08-10 00:00:00

  • Recent developments in enzyme immobilization technology for high-throughput processing in food industries.

    abstract::The demand for food and beverage markets has increased as a result of population increase and in view of health awareness. The quality of products from food processing industry has to be improved economically by incorporating greener methodologies that enhances the safety and shelf life via the enzymes application whi...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1793726

    authors: Taheri-Kafrani A,Kharazmi S,Nasrollahzadeh M,Soozanipour A,Ejeian F,Etedali P,Mansouri-Tehrani HA,Razmjou A,Yek SM,Varma RS

    更新日期:2020-07-25 00:00:00

  • The effects of magnesium supplementation on obesity measures in adults: a systematic review and dose-response meta-analysis of randomized controlled trials.

    abstract::Previous studies reported inconsistent findings regarding the effects of magnesium supplementation on obesity measures. This study was done to quantify the effect of magnesium supplementation on body weight, Body Mass Index (BMI), Waist Circumference (WC), Body Fat (BF) percentage and Waist to Hip Ratio (WHR). Four on...

    journal_title:Critical reviews in food science and nutrition

    pub_type: 杂志文章

    doi:10.1080/10408398.2020.1790498

    authors: Askari M,Mozaffari H,Jafari A,Ghanbari M,Darooghegi Mofrad M

    更新日期:2020-07-11 00:00:00

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