CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 期刊简介
The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.
Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including:
Diet and disease
Antioxidants
A llergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Pesticides
Toxic chemicals and regulation
Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health.
食品科学和营养方面的批判性评论的目的是提出当前技术,食品科学和人类营养的批判性观点。此外,科学发现的应用和知识的获取,因为它们与营养,功能食品,食品安全以及食品科学和技术有关,在这个全面和权威的信息来源中得到了彻底解决。
评论包括国家关注的问题,尤其是食品科学家,营养学家和卫生专业人员,包括:
饮食和疾病
抗氧化剂
生殖性和食用色素
微生物问题
风味化学
营养素的作用及其生物利用度
农药
有毒化学物质和法规
评论还涵盖风险评估,食品安全,食品加工,政府法规和政策,营养,强化,新食品/成分和技术,食品和行为,加工对营养的影响,食品标签,功能/生物活性食品以及饮食与健康。
期刊ISSN
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1040-8398 |
影响指数
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11.064 |
最新CiteScore值
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17.20 查看CiteScore评价数据 |
最新自引率
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5.70% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106 |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Bimonthly |
出版年份
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1980 |
出版国家/地区
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UNITED STATES |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)1区
NUTRITION & DIETETICS(营养学)1区
是
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最新的影响因子
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11.064 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 135 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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17.20
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年文章数 | 666 | ||||||||||||||
SJR
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2.030 | ||||||||||||||
SNIP
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3.144 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
Nutrition Research and Practice | 1.907 |
ACTA ALIMENTARIA | 0.644 |
Food & Nutrition Research | 3.855 |
Obesity | 4.952 |
Obesity Facts | 3.903 |
Nutrition & Diabetes | 5.046 |
Endocrinologia y Nutricion | 1.551 |
INTERNATIONAL JOURNAL OF OBESITY | 5.044 |
Nutrition Clinique et Metabolisme | 0.468 |
本刊同分区等级的相关期刊
|
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期刊名称 | IF值 |
Food & Nutrition Research | 3.855 |
Obesity | 4.952 |
INTERNATIONAL JOURNAL OF OBESITY | 5.044 |
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | 4.251 |
JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 5.988 |
NUTRITIONAL NEUROSCIENCE | 4.944 |
NUTRITION | 3.968 |
Nutrients | 5.66 |
NUTRITION REVIEWS | 7.039 |
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