Electron transfer mediators and other metabolites and cofactors in the treatment of mitochondrial dysfunction.

Abstract:

:Mitochondrial disorders (MDs) are caused by impairment of the mitochondrial electron transport chain (ETC). The ETC is needed for oxidative phosphorylation, which provides the cell with the most efficient energy outcome in terms of ATP production. One of the pathogenic mechanisms of MDs is the accumulation of reactive oxygen species. Mitochondrial dysfunction and oxidative stress appear to also have a strong impact on the pathogenesis of neurodegenerative diseases and cancer. The treatment of MDs is still inadequate. Therapies that have been attempted include ETC cofactors, other metabolites secondarily decreased in MDs, antioxidants, and agents acting on lactic acidosis. However, the role of these dietary supplements in the treatment of the majority of MDs remains unclear. This article reviews the rationale for their use and their role in clinical practice in the context of MDs and other disorders involving mitochondrial dysfunction.

journal_name

Nutr Rev

journal_title

Nutrition reviews

authors

Orsucci D,Filosto M,Siciliano G,Mancuso M

doi

10.1111/j.1753-4887.2009.00221.x

subject

Has Abstract

pub_date

2009-08-01 00:00:00

pages

427-38

issue

8

eissn

0029-6643

issn

1753-4887

pii

NURE221

journal_volume

67

pub_type

杂志文章,评审
  • 3-Methyl Histidine Excretion in Starvation.

    abstract::Urinary excretion of 3-methyl histidine was found to be reduced in starvation. Data show that the rate of muscle catabolism is reduced to a greater extent than muscle mass. Reutilization of amino acids appears not to be greatly enhanced during starvation. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1111/j.1753-4887.1974.tb00962.x

    authors:

    更新日期:1974-07-01 00:00:00

  • Discontinuation of total parenteral nutrition in a patient with acquired immunodeficiency syndrome: a Canadian perspective.

    abstract::Provision of nourishment to terminally ill patients has been a controversial topic in clinical medicine. Determination of the limits of palliative care requires an understanding of the disease process, as well as the boundaries of patient self-determination. With the advent of living wills, the determination of the pa...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:

    authors: Knowles JB,Gilmore N

    更新日期:1994-08-01 00:00:00

  • Influence of dietary fat on beta-carotene absorption and bioconversion into vitamin A.

    abstract::Dietary fat facilitates the utilization of carotenoids and, based on serum beta-carotene or retinol responses following ingestion of meals containing carotene and fat sources, it has been reported that the amount of fat required in a meal may be minimal (approximately 3-5 g). However, the dietary fat requirement for o...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1301/00296640260085831

    authors: Ribaya-Mercado JD

    更新日期:2002-04-01 00:00:00

  • Using genetic admixture to study the biology of obesity traits and to map genes in admixed populations.

    abstract::Differences among ethnic and racial groups in obesity-related traits have been clearly established in the scientific literature. To explore the genetic component underlying these differences, the genetic admixture approach has been used. In this approach, ancestry informative genetic markers are used to estimate a qua...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2004.tb00091.x

    authors: Fernández JR,Shiver MD

    更新日期:2004-07-01 00:00:00

  • Quest for the molecular mechanism of chromium action and its relationship to diabetes.

    abstract::Despite forty years of research on the potential role of chromium in carbohydrate and lipid metabolism, significant progress has only recently been made regarding the mode of action of chromium at a molecular level. The oligopeptide low-molecular-weight chromium-binding substance (LMWCr) may function as part of a nove...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2000.tb01841.x

    authors: Vincent JB

    更新日期:2000-03-01 00:00:00

  • Role of medicinal plants, herbs, and spices in protecting human health.

    abstract::The body of knowledge about plants, herbs, and spices and their respective and collective roles in promoting human health is modest. Flavonoids in tea and anthocyanins in tart cherries were presented as examples of how to move forward in understanding active compounds. Dietary compounds, their roles in maintaining hum...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1999.tb01806.x

    authors: Balentine DA,Albano MC,Nair MG

    更新日期:1999-09-01 00:00:00

  • Nutrition in brain development and aging: role of essential fatty acids.

    abstract::The essential fatty acids (EFAs), particularly the n-3 long-chain polyunsaturated fatty acids (LCPs), are important for brain development during both the fetal and postnatal period. They are also increasingly seen to be of value in limiting the cognitive decline during aging. EFA deficiency was first shown over 75 yea...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1301/nr.2006.may.s24-s33

    authors: Uauy R,Dangour AD

    更新日期:2006-05-01 00:00:00

  • Mitochondrial response to controlled nutrition in health and disease.

    abstract::Mitochondria exert crucial physiological functions that create complex links among nutrition, health, and disease. While mitochondrial dysfunction with subsequent impairment of oxidative phosphorylation (OXPHOS) is the hallmark of the rare inherited OXPHOS diseases, OXPHOS dysfunction also plays a central role in the ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2010.00363.x

    authors: Schiff M,Bénit P,Coulibaly A,Loublier S,El-Khoury R,Rustin P

    更新日期:2011-02-01 00:00:00

  • Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.

    abstract::A group of heterocyclic amines that are mutagens and rodent carcinogens form when meat is cooked to medium and well-done states. The precursors of these compounds are natural meat components: creatinine, amino acids, and sugars. Defined model systems of dry-heated precursors mimic the amounts and proportions of hetero...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2005.tb00133.x

    authors: Knize MG,Felton JS

    更新日期:2005-05-01 00:00:00

  • Endothelial lipase: a new member of the family.

    abstract::Lipases are key enzymes in the hydrolysis of triglycerides, phospholipids, and cholesteryl esters, including those of dietary origin. Their actions are essential to maintain lipid homeostasis and cardiovascular health. This report describes the finding and characterization of a new lipase of endothelial origin, one th...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1999.tb01814.x

    authors: Ordovas JM

    更新日期:1999-09-01 00:00:00

  • Current status and issues concerning Health Japan 21 (second term).

    abstract::The national health promotion program, Health Japan 21 (second term), began in 2013. This program has set 5 basic goals: to extend healthy life expectancy and reduce health disparity, to prevent noncommunicable disease, to improve function for social life, to establish a social environment for health, and to improve l...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa079

    authors: Tsuji I

    更新日期:2020-12-01 00:00:00

  • Influence of observational study design on the interpretation of cancer risk reduction by carotenoids.

    abstract::Recently published literature has been reviewed to determine whether lycopene, beta-carotene, alpha-carotene, and beta-cryptoxanthin are associated with reductions in cancer risk and whether study findings differ by study design. A total of 57 publications meeting pre-defined inclusion and exclusion criteria were iden...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2009.00225.x

    authors: Musa-Veloso K,Card JW,Wong AW,Cooper DA

    更新日期:2009-09-01 00:00:00

  • Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis.

    abstract:Context:Dairy intake in humans is commonly assessed using questionnaires, but the data collected are often biased. As a result, there is increasing interest in biomarkers of dairy fat. To date, there has been no overview of the fatty acids suitable for use as biomarkers of dairy fat intake. Objective:This systematic r...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,meta分析

    doi:10.1093/nutrit/nuy048

    authors: Pranger IG,Joustra ML,Corpeleijn E,Muskiet FAJ,Kema IP,Oude Elferink SJWH,Singh-Povel C,Bakker SJL

    更新日期:2019-01-01 00:00:00

  • Potential pitfalls of health claims from a public health nutrition perspective.

    abstract::The European Union is implementing a new regulatory framework for nutrition and health claims (HCs) that will greatly impact the communication of health messages on foodstuffs. In particular, approved HCs will be included in a positive register of generic claims. In the currently available literature, assessment of th...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2010.00322.x

    authors: Mariotti F,Kalonji E,Huneau JF,Margaritis I

    更新日期:2010-10-01 00:00:00

  • Decreased dietary copper impairs vascular function.

    abstract::Vascular defects associated with dietary copper deficiency may result from altered interactions between vascular smooth muscle cells and nitric oxide. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1993.tb03101.x

    authors:

    更新日期:1993-06-01 00:00:00

  • Vegetables, fruits, and colorectal cancer risk: what should we believe?

    abstract::Among dietary factors implicated in the development of colorectal cancer (CRC), the inverse relationship between vegetable and fruit consumption and CRC risk has long been believed to represent the strongest epidemiologic evidence. However, recently published large prospective studies have produced conflicting results...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2001.tb06969.x

    authors: Kim YI

    更新日期:2001-12-01 00:00:00

  • Comparative Metabolism of Linoleate and Arachidonate in the Rat.

    abstract::The sequence of repair of fat deficiency symptoms depends on whether linoleate or arachidonate is used in treatment, although both methods lead to an increase in arachidonate. Arachidonate is less rapidly oxidized and more rapidly incorporated into phospholipid. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1111/j.1753-4887.1966.tb08384.x

    authors:

    更新日期:1966-04-01 00:00:00

  • Amyotrophic lateral sclerosis: a lesson in deficiency diseases.

    abstract::Amyotrophic lateral sclerosis (ALS) is an age-dependent degeneration of motor neurons in the central nervous system. ALS is not caused by faulty nutrition. Recent data suggest that ALS could be an oxidative neurotoxicity induced by a mutation in the SOD1 protein. This finding extends beyond the simple loss of an antio...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1998.tb01698.x

    authors: Harris ED

    更新日期:1998-03-01 00:00:00

  • Role of folic acid in nitric oxide bioavailability and vascular endothelial function.

    abstract::Folic acid is a member of the B-vitamin family and is essential for amino acid metabolism. Adequate intake of folic acid is vital for metabolism, cellular homeostasis, and DNA synthesis. Since the initial discovery of folic acid in the 1940s, folate deficiency has been implicated in numerous disease states, primarily ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuw053

    authors: Stanhewicz AE,Kenney WL

    更新日期:2017-01-01 00:00:00

  • Diet, Helicobacter pylori infection, food preservation and gastric cancer risk: are there new roles for preventative factors?

    abstract::Risks for gastric cancer in relation to diet and other environmental factors are receiving renewed attention. New developments include the emerging relationship between Helicobacter pylori infection and an increased risk for gastric cancer, and positive results of chemoprevention trials in decreasing gastric cancer ri...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1994.tb01394.x

    authors: Hwang H,Dwyer J,Russell RM

    更新日期:1994-03-01 00:00:00

  • Nutritional implications of xerostomia and rampant caries caused by serotonin reuptake inhibitors: a case study.

    abstract::Serotonin reuptake inhibitors, such as fluoxetine, fenfluramine, and dexfenfluramine, are frequently used to treat obesity, depression, and bulimia. A common side effect of these medications is xerostomia, or dry mouth. A case study demonstrating the impact of drug-induced xerostomia on oral health and subsequent nutr...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1111/j.1753-4887.1997.tb01562.x

    authors: Boyd LD,Dwyer JT,Papas A

    更新日期:1997-10-01 00:00:00

  • Perchlorate consumption, iodine status, and thyroid function.

    abstract::Perchlorate inhibits the uptake of iodide into the thyroid gland, thereby possibly affecting the synthesis of thyroid hormones. Pregnant women and their fetuses and newborns have the greatest potential for risk of adverse health effects following exposure to perchlorate. Perchlorate is present in some foods and in dri...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2009.00260.x

    authors: Trumbo PR

    更新日期:2010-01-01 00:00:00

  • Maternal folate exposure in pregnancy and childhood asthma and allergy: a systematic review.

    abstract::Adequate folate status in early pregnancy is critical to prevent congenital malformations, yet little is known about whether exposure to folate, specifically folic acid supplementation beyond the recommended dose, influences chronic health outcomes. The link between maternal folate levels and risk of childhood asthma ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/nure.12080

    authors: Brown SB,Reeves KW,Bertone-Johnson ER

    更新日期:2014-01-01 00:00:00

  • Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature.

    abstract:CONTEXT:The ability to measure the gut microbiome led to a surge in understanding and knowledge of its role in health and disease. The diet is a source of fuel for and influencer of composition of the microbiome. OBJECTIVE:To assess the understanding of the interactions between nutrition and the gut microbiome in heal...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuz106

    authors: Frame LA,Costa E,Jackson SA

    更新日期:2020-10-01 00:00:00

  • Effects of decreased availability of sulfur amino acids in severe childhood undernutrition.

    abstract::In studies of glutathione (GSH) metabolism in children with severe childhood undernutrition (SCU), slower erythrocyte GSH synthesis in children with edema was associated with lower concentrations of cysteine, the rate-limiting precursor of GSH synthesis. This finding suggested a shortage of cysteine available for GSH ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2011.00462.x

    authors: Jahoor F

    更新日期:2012-03-01 00:00:00

  • Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

    abstract::Proanthocyanidins are a major group of flavonoids in the human diet, known for their strong antioxidant properties. Emerging evidence from clinical studies indicates a role of proanthocyanidins in modulating glucose homeostasis, and higher proanthocyanidin intake has been associated with reduced risk of diabetes. On t...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nux028

    authors: Yang K,Chan CB

    更新日期:2017-08-01 00:00:00

  • Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis.

    abstract:CONTEXT:The impact of dietary protein on body composition changes after older adults purposefully lose weight requires systematic evaluation OBJECTIVE:: This systematic review and meta-analysis assessed the effects of protein intake (< 25% vs ≥ 25% of energy intake or 1.0 g/kg/d) on energy restriction-induced changes ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuv065

    authors: Kim JE,O'Connor LE,Sands LP,Slebodnik MB,Campbell WW

    更新日期:2016-03-01 00:00:00

  • Changes in the gastrointestinal tract during enteral or parenteral feeding.

    abstract::Intestinal adaptation, in terms of increasing intestinal length and weight, usually occurs rapidly after small-bowel resection. However, this response depends on provision of enteral nutrients. If total parenteral nutrition without enteral feeding is prolonged, hypoplasia of the intestinal mucosa results. Adaptation i...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1989.tb02837.x

    authors: Lo CW,Walker WA

    更新日期:1989-07-01 00:00:00

  • Leptin: the weight-reducing plasma protein encoded by the obese gene.

    abstract::Leptin, the protein encoded by the recently cloned obese gene, has the properties of a hormone released by adipose tissue, regulating appetite and energy expenditure. Injected leptin reduces body weight and food intake in mice, and in obese, diabetic mice (with a mutated obese gene), it also reduces plasma insulin and...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1996.tb03878.x

    authors: Wolf G

    更新日期:1996-03-01 00:00:00

  • Global aging and the brain.

    abstract::Intrinsic aging of the brain and its relationship to age-related neurodegenerative diseases need to be understood as part of global aging, which results from gradual accumulation of a variety of kinds of cellular and molecular damage. While certain kinds of molecular lesions are particularly associated with specific d...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2010.00343.x

    authors: Kirkwood TB

    更新日期:2010-12-01 00:00:00