3-Methyl Histidine Excretion in Starvation.

Abstract:

:Urinary excretion of 3-methyl histidine was found to be reduced in starvation. Data show that the rate of muscle catabolism is reduced to a greater extent than muscle mass. Reutilization of amino acids appears not to be greatly enhanced during starvation.

journal_name

Nutr Rev

journal_title

Nutrition reviews

authors

doi

10.1111/j.1753-4887.1974.tb00962.x

subject

Has Abstract

pub_date

1974-07-01 00:00:00

pages

206-208

issue

7

eissn

0029-6643

issn

1753-4887

pii

2672444

journal_volume

32

pub_type

杂志文章
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    doi:10.1111/j.1753-4887.2009.00248.x

    authors: El SN,Karakaya S

    更新日期:2009-11-01 00:00:00

  • Behavioral consequences of pyridoxine deficiency in mothers and infants.

    abstract::Maternal vitamin B6 status correlates birth weight with infant behavior and maternal infant interactions. ...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.1991.tb07375.x

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    更新日期:1991-10-01 00:00:00

  • Maximizing peak bone mass: calcium supplementation increases bone mineral density in children.

    abstract::Attaining peak skeletal bone mass during childhood may reduce the incidence of osteoporosis in later life. A recent study in six- to 14-year-old identical twins showed that calcium supplementation increased bone mineral density. The effects of supplementation were especially pronounced in prepubertal children. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1111/j.1753-4887.1992.tb07721.x

    authors:

    更新日期:1992-11-01 00:00:00

  • Origin and framework of the development of dietary reference intakes.

    abstract::This report is the first in a series of publications resulting from the comprehensive effort being undertaken by the Food and Nutrition Board's Committee on the Scientific Evaluation of Dietary Reference Intakes and its panels and subcommittees. The history and rationale behind the development of the Dietary Reference...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.1997.tb01623.x

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    更新日期:1997-09-01 00:00:00

  • Role of plant protein in nutrition, wellness, and health.

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    journal_title:Nutrition reviews

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    doi:10.1093/nutrit/nuz028

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  • Improving nutrition in Mexico: the use of research for decision making.

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    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.2009.00161.x

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    更新日期:2009-05-01 00:00:00

  • Pregnancy and iron homeostasis: an update.

    abstract::It has been nearly 15 years since the first review on pregnancy and iron deficiency was published in Nutrition Reviews. Many unresolved issues raised in that seminal review have been addressed. New proteins involved in nonheme and heme iron transport have been identified in the enterocyte, and information on the roles...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2012.00550.x

    authors: Cao C,O'Brien KO

    更新日期:2013-01-01 00:00:00

  • Determinants of fruit and vegetable intake in low-income children and adolescents.

    abstract::Although low-income youth are likely to have low or less frequent fruit and vegetable intake, current understanding of the influences on intake in youth is limited. A systematic review of quantitative research on determinants of fruit and vegetable intake among low-income youth (i.e., persons aged <20 years) was condu...

    journal_title:Nutrition reviews

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    doi:10.1111/nure.12126

    authors: Di Noia J,Byrd-Bredbenner C

    更新日期:2014-09-01 00:00:00

  • Worldwide consumption of functional foods: a systematic review.

    abstract::The present systematic review was performed to assess differences in the worldwide consumption of functional foods. The Medline and Scopus databases were used to search the existing literature. A total of 23 studies that examined functional food consumption and included information on the country, gender, and age of p...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2012.00492.x

    authors: Ozen AE,Pons A,Tur JA

    更新日期:2012-08-01 00:00:00

  • Evidence mapping to assess the available research on fiber, whole grains, and health.

    abstract::Evidence mapping is a useful methodology for characterizing existing research on a broad topic and identifying gaps in the scientific literature. Evidence mapping entails conducting a systematic literature search and extracting information on study details, often in the form of a database. Researchers at Tufts Univers...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuz062

    authors: McKeown NM,Livingston KA,Sawicki CM,Miller KB

    更新日期:2020-08-01 00:00:00

  • High-fat meals and endothelial function.

    abstract::Two recent studies on the effects of single high-fat meals on endothelial function have postulated an additional mechanism by which dietary lipids can impact atherosclerosis. These studies found that dietary lipids decrease the ability of blood vessels to dilate and that this modification of endothelial function was p...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1998.tb06135.x

    authors: Tomaino RM,Decker EA

    更新日期:1998-06-01 00:00:00

  • Nutritionally regulated biomarkers for breast cancer.

    abstract::Recent data on the expression and function of the ZIP family of proteins has suggested that these zinc transporters may be useful biomarkers for the diagnosis and prognosis of human breast cancer. This exciting new area of research opens the door for the use of a variety of nutritionally regulated genes and proteins a...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2008.00020.x

    authors: Levenson CW,Somers RC

    更新日期:2008-03-01 00:00:00

  • Probiotic and prebiotic influence beyond the intestinal tract.

    abstract::Probiotics and prebiotics have long been appreciated for their positive influences on gut health. Research on the mechanisms and effects of these agents shows that their impact reaches beyond the intestine. Effects on the microecology and pathology of the oral cavity, stomach, and vaginal tract have been observed. Lik...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.2007.tb00272.x

    authors: Lenoir-Wijnkoop I,Sanders ME,Cabana MD,Caglar E,Corthier G,Rayes N,Sherman PM,Timmerman HM,Vaneechoutte M,Van Loo J,Wolvers DA

    更新日期:2007-11-01 00:00:00

  • Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries.

    abstract::The declining diversity of agricultural production and food supplies worldwide may have important implications for global diets. The primary objective of this review is to assess the nature and magnitude of the associations of agricultural biodiversity with diet quality and anthropometric outcomes in low- and middle-i...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nux040

    authors: Jones AD

    更新日期:2017-10-01 00:00:00

  • Fetal malnutrition.

    abstract::Fetal malnutrition has been associated with maturational defect in cell metabolism. A series of studies on anthropometric and clinical aspects of patients with intrauterine malnutrition was conducted to establish the relationship between intrauterine growth failure and cell function. The 1st study assessed intrauter...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1973.tb05171.x

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    更新日期:1973-06-01 00:00:00

  • Gastrointestinal alcohol dehydrogenase.

    abstract::Alcohol dehydrogenase (ADH) consists of a family of isozymes that convert alcohols to their corresponding aldehydes using NAD+ as a cofactor. The metabolism of ethanol by gastrointestinal ADH isozymes results in the production of acetaldehyde, a highly toxic compound that binds to cellular protein and DNA if not furth...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1998.tb01692.x

    authors: Seitz HK,Oneta CM

    更新日期:1998-02-01 00:00:00

  • Efficacy of fish oil and its components in the management of psoriasis: a systematic review of 18 randomized controlled trials.

    abstract:CONTEXT:Fish oil and omega-3 polyunsaturated fatty acids (ω-3 PUFAs) have anti-inflammatory properties, but their effect on psoriasis and its comorbidities remains inconclusive. OBJECTIVE:The aim of this quantitative systematic review was to evaluate the efficacy and safety of fish oil and its components in the treatm...

    journal_title:Nutrition reviews

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    doi:10.1093/nutrit/nuz098

    authors: Chen X,Hong S,Sun X,Xu W,Li H,Ma T,Zheng Q,Zhao H,Zhou Y,Qiang Y,Li B,Li X

    更新日期:2020-10-01 00:00:00

  • Current status and issues concerning Health Japan 21 (second term).

    abstract::The national health promotion program, Health Japan 21 (second term), began in 2013. This program has set 5 basic goals: to extend healthy life expectancy and reduce health disparity, to prevent noncommunicable disease, to improve function for social life, to establish a social environment for health, and to improve l...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa079

    authors: Tsuji I

    更新日期:2020-12-01 00:00:00

  • Bioactive compounds in berries relevant to human health.

    abstract::Berries contain powerful antioxidants, potential allergens, and other bioactive compounds. Genetic and environmental factors affect production and storage of such compounds. For this reason breeding and biotechnological approaches are currently used to control or to increase the content of specific health-related comp...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2009.00178.x

    authors: Battino M,Beekwilder J,Denoyes-Rothan B,Laimer M,McDougall GJ,Mezzetti B

    更新日期:2009-05-01 00:00:00

  • Treatment and prevention of obesity: what is the role of exercise?

    abstract::The increasing prevalence of overweight and obesity highlight the need for improved intervention strategies to counteract this significant public health problem. To this end, it appears that increases in energy expenditure through exercise and other forms of physical activity may be an important component of effective...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2006.tb00235.x

    authors: Jakicic JM,Otto AD

    更新日期:2006-02-01 00:00:00

  • Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades.

    abstract::Anthocyanins are a group of bioactive compounds present in plant foods. Although they have consistently shown an anti-inflammatory effect both in vitro and in vivo, their mechanisms of action are not fully understood and have only recently begun to be elucidated. The aim of this review is to highlight the anti-inflamm...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuu066

    authors: Vendrame S,Klimis-Zacas D

    更新日期:2015-06-01 00:00:00

  • Obesity is not protective for bones in childhood and adolescence.

    abstract::Although body weight is considered to positively affect bones of children and adults, recent studies suggest that overweight and obesity in childhood and adolescence reduce bone mineral content below what would be predicted based on weight and are associated with an increase in incidence of childhood fractures. ...

    journal_title:Nutrition reviews

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    doi:10.1301/002966402760240327

    authors: Whiting SJ

    更新日期:2002-01-01 00:00:00

  • Funding food science and nutrition research: financial conflicts and scientific integrity.

    abstract::There has been significant public debate about the susceptibility of research to biases of various kinds. The dialogue has extended to the peer-reviewed literature, scientific conferences, the mass media, government advisory bodies, and beyond. While biases can come from myriad sources, the overwhelming focus of the d...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2009.00188.x

    authors: Rowe S,Alexander N,Clydesdale F,Applebaum R,Atkinson S,Black R,Dwyer J,Hentges E,Higley N,Lefevre M,Lupton J,Miller S,Tancredi D,Weaver C,Woteki C,Wedral E,International Life Sciences Institute (ILSI) North America Workin

    更新日期:2009-05-01 00:00:00

  • The molecular mechanism of the stimulation of adipocyte differentiation by a glucocorticoid.

    abstract::The glucocorticoid dexamethasone (dex) stimulates differentiation of cultured preadipocytes of the 3T3-L1 cell line to adipocytes. The preadipocytes express a gene termed preadipocyte factor 1 (pref-1). The pref-1 gene product is abundant in preadipocytes but completely absent in adipocytes. Constitutive expression of...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1999.tb06907.x

    authors: Wolf G

    更新日期:1999-10-01 00:00:00

  • Supplemental calcium and risk reduction of hypertension, pregnancy-induced hypertension, and preeclampsia: an evidence-based review by the US Food and Drug Administration.

    abstract::The labeling of health claims that meet the significant scientific agreement (SSA) standard (authorized health claims) and qualified health claims on conventional foods and dietary supplements requires premarket approval by the US Food and Drug Administration (FDA). FDA conducts an evidence-based review to determine w...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.2007.tb00284.x

    authors: Trumbo PR,Ellwood KC

    更新日期:2007-02-01 00:00:00

  • Pharmacological effects and clinical applications of propionyl-L-carnitine.

    abstract::Propionyl-L-carnitine (PLC) is a naturally occurring derivative of carnitine that plays an important role in the metabolism of both carbohydrates and lipids, leading to an increase of ATP generation. PLC, however, is not only a metabolic drug; it is also a potent antiradical agent and thus may protect tissues from oxi...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2011.00387.x

    authors: Mingorance C,Rodriguez-Rodriguez R,Justo ML,Herrera MD,de Sotomayor MA

    更新日期:2011-05-01 00:00:00

  • New insights into intravenous peptide metabolism.

    abstract::A new study of the possible advantages of each of the eight dipeptides for intravenous nutrition focuses on kinetics of tyrosine and glutamine injected intravenously. Tyrosine and glutamine are two of the three amino acids that are difficult to use directly in the preparation of nutrient solutions due to low solubilit...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1995.tb01529.x

    authors: Christensen HN

    更新日期:1995-04-01 00:00:00

  • Definitions, regulations, and new frontiers for dietary fiber and whole grains.

    abstract::The aim of this article is to review the definitions and regulations for dietary fiber and whole grains worldwide and to discuss barriers to meeting recommended intake levels. Plant foods, such as whole grains, that are rich in dietary fiber are universally recommended in dietary guidance. Foods rich in dietary fiber ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuz061

    authors: Korczak R,Slavin JL

    更新日期:2020-08-01 00:00:00

  • Ceramide: a new lipid "second messenger"?

    abstract::1-Alpha, 25-dihydroxyvitamin D3, tumor necrosis factor alpha, and gamma-interferon induce sphingomyelin turnover to ceramide in HL-60 cells. The time frame of the turnover is consistent with ceramide formation being a mediator of growth and differentiation; furthermore, differentiation can be induced by addition of ex...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1992.tb01273.x

    authors: Merrill AH

    更新日期:1992-03-01 00:00:00

  • Human water needs.

    abstract::Healthy humans regulate daily water balance remarkably well across their lifespan despite changes in biological development and exposure to stressors on hydration status. Acute or chronic body water deficits result when intakes are reduced or losses increase, but day-to-day hydration is generally well maintained so lo...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.2005.tb00152.x

    authors: Sawka MN,Cheuvront SN,Carter R 3rd

    更新日期:2005-06-01 00:00:00