3-Methyl Histidine Excretion in Starvation.

abstract：:Food fortification is an important strategy to combat iron and zinc deficiency. This review covers the basic concepts of food fortification, as well as its advantages and disadvantages. The main characteristics of the most common zinc and iron compounds used in this procedure are also analyzed. ...

journal_title：Nutrition reviews

authors： Salgueiro MJ,Zubillaga M,Lysionek A,Caro R,Weill R,Boccio J

更新日期：2002-02-01 00:00:00

abstract：:Several studies in very-low-birth-weight (VLBW) infants have investigated the effect of parenteral or enteral glutamine supplementation on morbidity, mortality, and outcome in the neonatal period. No evidence of toxicity of glutamine supplementation was found in these clinical trials, but the results for efficacy on a...

journal_title：Nutrition reviews

authors： van Zwol A,Neu J,van Elburg RM

更新日期：2011-01-01 00:00:00

abstract：:Recent studies of the effects of dietary fat on experimental carcinogenesis have probed the influence of the dietary fat source, the time during carcinogenesis when a high-fat diet is fed, the interactions between fat and calories, and the potential mechanisms for the observed effects of fat on cancer. The essential f...

journal_title：Nutrition reviews

authors： Birt DF

更新日期：1990-01-01 00:00:00

abstract：:In Asian epidemiological studies, health benefits, including reduced incidence of breast and prostate cancers, are attributed to soy food and isoflavone consumption. The recent increased intake of soy foods and supplements in the American diet has raised concerns about the possible estrogen-like effects of natural iso...

journal_title：Nutrition reviews

authors： Taylor CK,Levy RM,Elliott JC,Burnett BP

更新日期：2009-07-01 00:00:00

abstract：:Mammalian cells use an exquisitely sensitive mechanism to control the amount of cholesterol and fatty acids in their membranes. This process relies on a feedback system that adjusts the rates of transcription of genes encoding the low density lipoprotein receptor and multiple enzymes in the cholesterol and fatty acid ...

journal_title：Nutrition reviews

authors： Brown MS,Goldstein JL

更新日期：1998-02-01 00:00:00

abstract：:There has been significant public debate about the susceptibility of research to biases of various kinds. The dialogue has extended to the peer-reviewed literature, scientific conferences, the mass media, government advisory bodies, and beyond. While biases can come from myriad sources, the overwhelming focus of the d...

journal_title：Nutrition reviews

authors： Rowe S,Alexander N,Clydesdale F,Applebaum R,Atkinson S,Black R,Dwyer J,Hentges E,Higley N,Lefevre M,Lupton J,Miller S,Tancredi D,Weaver C,Woteki C,Wedral E,International Life Sciences Institute (ILSI) North America Workin

更新日期：2009-05-01 00:00:00

abstract：:Chronic stress causes the release of glucocorticoids, which greatly influence cerebral function, especially glutamatergic transmission. These stress-induced changes in neurotransmission could be counteracted by increasing the dietary intake of omega-3 polyunsaturated fatty acids (n-3 PUFAs). Numerous studies have desc...

journal_title：Nutrition reviews

authors： Hennebelle M,Champeil-Potokar G,Lavialle M,Vancassel S,Denis I

更新日期：2014-02-01 00:00:00

abstract：:Children one to ten years of age who had had the fetal alcohol syndrome were compared with age-matched children with intrauterine growth retardation without exposure to alcohol. Those with fetal alcohol syndrome had greater impairment of immune function. ...

journal_title：Nutrition reviews

authors：

更新日期：1982-02-01 00:00:00

abstract：:This article addresses "research with a mission in nutrition"and begins by defining it as the development of an investigative effort aimed at improving the nutritional conditions of the population through application of the scientific method. A brief description is presented of the application of this principle for de...

journal_title：Nutrition reviews

authors： Rivera JA

更新日期：2009-05-01 00:00:00

abstract：:Results from human feeding studies and recent large-scale epidemiologic surveys suggest that dietary trans fatty acids enhance the risk of developing coronary heart diseases. Despite a lack of accurate data regarding dietary intake of trans fatty acids, existing epidemiologic data and evidence from experimental feedin...

journal_title：Nutrition reviews

authors： Nelson GJ

更新日期：1998-08-01 00:00:00

abstract：:Dietary management has been considered an alternative means of modulating adiponectin levels. The purpose of this review is to examine the scientific evidence regarding the effect of diet on adiponectin levels in blood. Clinical trials were selected from Medline until April 2010 using the following MeSH terms: adipoki...

journal_title：Nutrition reviews

authors： Silva FM,de Almeida JC,Feoli AM

更新日期：2011-10-01 00:00:00

abstract：:Serotonin reuptake inhibitors, such as fluoxetine, fenfluramine, and dexfenfluramine, are frequently used to treat obesity, depression, and bulimia. A common side effect of these medications is xerostomia, or dry mouth. A case study demonstrating the impact of drug-induced xerostomia on oral health and subsequent nutr...

journal_title：Nutrition reviews

authors： Boyd LD,Dwyer JT,Papas A

更新日期：1997-10-01 00:00:00

abstract：:Manganese is an essential nutrient that also may be toxic at high concentrations. Subjects chronically exposed to manganese-laden dust in industrial settings develop neuropsychological changes that resemble Parkinson's disease. Manganese has been proposed as an additive to gasoline (as a replacement for the catalytic ...

journal_title：Nutrition reviews

authors： Finley JW

更新日期：2004-04-01 00:00:00

abstract：:Several studies have indicated that omega-3 poly-unsaturated fatty acids in fish oil have protective effects on cardiovascular disease by reducing vascular endothelial inflammation in atherosclerosis. In a recent study, supplementation of patients with fish oil following coronary angioplasty elevated levels of lipid p...

journal_title：Nutrition reviews

authors： Meydani M

更新日期：2000-02-01 00:00:00

abstract：:Intestinal adaptation, in terms of increasing intestinal length and weight, usually occurs rapidly after small-bowel resection. However, this response depends on provision of enteral nutrients. If total parenteral nutrition without enteral feeding is prolonged, hypoplasia of the intestinal mucosa results. Adaptation i...

journal_title：Nutrition reviews

authors： Lo CW,Walker WA

更新日期：1989-07-01 00:00:00

abstract：:Amyotrophic lateral sclerosis (ALS) is an age-dependent degeneration of motor neurons in the central nervous system. ALS is not caused by faulty nutrition. Recent data suggest that ALS could be an oxidative neurotoxicity induced by a mutation in the SOD1 protein. This finding extends beyond the simple loss of an antio...

journal_title：Nutrition reviews

authors： Harris ED

更新日期：1998-03-01 00:00:00

abstract：:In order to examine the prevalence of overweight and obesity in childhood within the Indian subcontinent, a meta-analysis of studies was conducted. Within the data sets analyzed, six homogeneous statistical subgroups were observed and three levels of prevalence were discernible (low, intermediate, and high). The poole...

journal_title：Nutrition reviews

authors： Hoque ME,Doi SA,Mannan M,Long K,Niessen LW,Mamun AA

更新日期：2014-08-01 00:00:00

abstract：:Plant-based diets, and more specifically plant-based proteins, have been the subject of growing interest from researchers and consumers because of their potential health benefits as well as their positive environmental impact. Of course, plant proteins are found in plant foods, and positive health benefits of plant fo...

journal_title：Nutrition reviews

authors： Ahnen RT,Jonnalagadda SS,Slavin JL

更新日期：2019-11-01 00:00:00

abstract：:Glucokinase plays a major role in the control of hepatic glucose uptake and storage as glycogen. Small amounts of fructose-1-phosphate, in the presence of relatively high glucose levels, markedly stimulate glucokinase through a novel mechanism of regulation involving dissociation from a regulatory protein and transloc...

journal_title：Nutrition reviews

authors： Watford M

更新日期：2002-08-01 00:00:00

abstract：:Seaweeds may have an important role in modulating chronic disease. Rich in unique bioactive compounds not present in terrestrial food sources, including different proteins (lectins, phycobiliproteins, peptides, and amino acids), polyphenols, and polysaccharides, seaweeds are a novel source of compounds with potential ...

journal_title：Nutrition reviews

authors： Brown ES,Allsopp PJ,Magee PJ,Gill CI,Nitecki S,Strain CR,McSorley EM

更新日期：2014-03-01 00:00:00

abstract：:Choline is involved in methyl group metabolism and lipid transport and is a component of a number of important biological compounds including the membrane phospholipids lecithin, sphingomyelin, and plasmalogen; the neurotransmitter acetylcholine; and platelet activating factor. Although a required nutrient for several...

journal_title：Nutrition reviews

authors： Canty DJ,Zeisel SH

更新日期：1994-10-01 00:00:00

abstract：:The declining diversity of agricultural production and food supplies worldwide may have important implications for global diets. The primary objective of this review is to assess the nature and magnitude of the associations of agricultural biodiversity with diet quality and anthropometric outcomes in low- and middle-i...

journal_title：Nutrition reviews

authors： Jones AD

更新日期：2017-10-01 00:00:00

abstract：:International nutrition will become increasingly concerned with evaluation of nutritional status at the community level to diagnose situations of risk for nutrient deficits and excesses, and to monitor the impact of remedial interventions. Advances in biologic concepts and technology (particularly miniaturization of a...

journal_title：Nutrition reviews

authors： Solomons NW

更新日期：2002-05-01 00:00:00

abstract：:From late 1991 to mid-1993, cases of optic neuropathy of unknown etiology, which first appeared in unusual numbers in a western province of Cuba, spread and multiplied throughout the island. The dominant symptoms changed, becoming increasingly those of peripheral neuropathy. Incidence rates peaked in April 1993. An es...

journal_title：Nutrition reviews

authors： Tucker K,Hedges TR

更新日期：1993-12-01 00:00:00

abstract：:Fetal malnutrition has been associated with maturational defect in cell metabolism. A series of studies on anthropometric and clinical aspects of patients with intrauterine malnutrition was conducted to establish the relationship between intrauterine growth failure and cell function. The 1st study assessed intrauter...

journal_title：Nutrition reviews

authors：

更新日期：1973-06-01 00:00:00

abstract：:The regulatory properties of a principal glutamine transport system of skeletal muscle may control the balance between muscle protein synthesis and breakdown. ...

journal_title：Nutrition reviews

authors：

更新日期：1989-07-01 00:00:00

abstract：:Twenty publications from twelve prospective cohorts have evaluated associations between flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among adults in Europe and the United States. The most common outcome was coronary heart disease mortality, and four of eight cohort studies reported si...

journal_title：Nutrition reviews

authors： Peterson JJ,Dwyer JT,Jacques PF,McCullough ML

更新日期：2012-09-01 00:00:00

abstract：:Risks for gastric cancer in relation to diet and other environmental factors are receiving renewed attention. New developments include the emerging relationship between Helicobacter pylori infection and an increased risk for gastric cancer, and positive results of chemoprevention trials in decreasing gastric cancer ri...

journal_title：Nutrition reviews

authors： Hwang H,Dwyer J,Russell RM

更新日期：1994-03-01 00:00:00

abstract：:Disagreement about the use of animals in biomedical research has resulted in absurd positions by both sides. Increasingly, some zealots against animal experimentation have resorted to violence or other illegal acts to support their points of view. The value of animal research in providing better health for man and ani...

journal_title：Nutrition reviews

authors： Gershoff SN

更新日期：2009-02-01 00:00:00

abstract：Context:In recent decades, portion sizes have increased significantly. Although previous research indicates that food labels impact on product choice and healthiness perception, their impact on portion sizes consumed is less clear. Objective:This systematic review examined whether food label information influenced por...

journal_title：Nutrition reviews

authors： Brown HM,Rollo ME,de Vlieger NM,Collins CE,Bucher T

更新日期：2018-09-01 00:00:00