Diet, Helicobacter pylori infection, food preservation and gastric cancer risk: are there new roles for preventative factors?

Abstract:

:Risks for gastric cancer in relation to diet and other environmental factors are receiving renewed attention. New developments include the emerging relationship between Helicobacter pylori infection and an increased risk for gastric cancer, and positive results of chemoprevention trials in decreasing gastric cancer risk with the use of beta-carotene and vitamin E supplements. Factors that may enhance risk include consumption of nitrites, nitrates, alcohol, and highly salted, pickled, fermented, or smoked foods. Other environmental factors which may promote cancer are H. pylori infection, inappropriate food storage, metal and cement dust exposure, and cigarette smoking. High intakes of fruits and vegetables or of antioxidants, such as beta-carotene, vitamin E, and vitamin C may decrease risk.

journal_name

Nutr Rev

journal_title

Nutrition reviews

authors

Hwang H,Dwyer J,Russell RM

doi

10.1111/j.1753-4887.1994.tb01394.x

subject

Has Abstract

pub_date

1994-03-01 00:00:00

pages

75-83

issue

3

eissn

0029-6643

issn

1753-4887

journal_volume

52

pub_type

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