Methods for the measurement of nutrition impact and adaptation of laboratory methods into field settings to enhance and support community-based nutrition research.


:International nutrition will become increasingly concerned with evaluation of nutritional status at the community level to diagnose situations of risk for nutrient deficits and excesses, and to monitor the impact of remedial interventions. Advances in biologic concepts and technology (particularly miniaturization of assays) are assisting the creation of noninvasive, robust, and acceptable diagnostic tests of nutritional status for field settings. As with more complex and formal assays, the principles of accuracy, reliability, and construct validity need to be applied.


Nutr Rev


Nutrition reviews


Solomons NW





Has Abstract


2002-05-01 00:00:00




5 Pt 2








  • Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients.

    abstract::Several studies have indicated that omega-3 poly-unsaturated fatty acids in fish oil have protective effects on cardiovascular disease by reducing vascular endothelial inflammation in atherosclerosis. In a recent study, supplementation of patients with fish oil following coronary angioplasty elevated levels of lipid p...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Meydani M

    更新日期:2000-02-01 00:00:00

  • Neurodevelopment and neurodegeneration: are there critical stages for nutritional intervention?

    abstract::Rather than being an inevitable consequence of age, cognitive decline can occur with marked variation among individuals. In this context, nutrition is one factor that is believed to be influential. When considering the potential role of diet, two factors need to be considered. First, cognitive or brain reserve is said...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Benton D

    更新日期:2010-11-01 00:00:00

  • Effects of decreased availability of sulfur amino acids in severe childhood undernutrition.

    abstract::In studies of glutathione (GSH) metabolism in children with severe childhood undernutrition (SCU), slower erythrocyte GSH synthesis in children with edema was associated with lower concentrations of cysteine, the rate-limiting precursor of GSH synthesis. This finding suggested a shortage of cysteine available for GSH ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Jahoor F

    更新日期:2012-03-01 00:00:00

  • Olive oil consumption and its repercussions on lipid metabolism.

    abstract::Consumption of highly processed foods, such as those high in trans fats and free sugars, coupled with sedentarism and chronic stress increases the risk of obesity and cardiometabolic disorders, while adherence to a Mediterranean diet is inversely associated with the prevalence of such diseases. Olive oil is the main s...

    journal_title:Nutrition reviews

    pub_type: 杂志文章


    authors: Tomé-Carneiro J,Crespo MC,López de Las Hazas MC,Visioli F,Dávalos A

    更新日期:2020-11-01 00:00:00

  • Maternal folate exposure in pregnancy and childhood asthma and allergy: a systematic review.

    abstract::Adequate folate status in early pregnancy is critical to prevent congenital malformations, yet little is known about whether exposure to folate, specifically folic acid supplementation beyond the recommended dose, influences chronic health outcomes. The link between maternal folate levels and risk of childhood asthma ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Brown SB,Reeves KW,Bertone-Johnson ER

    更新日期:2014-01-01 00:00:00

  • Determinants of fruit and vegetable intake in low-income children and adolescents.

    abstract::Although low-income youth are likely to have low or less frequent fruit and vegetable intake, current understanding of the influences on intake in youth is limited. A systematic review of quantitative research on determinants of fruit and vegetable intake among low-income youth (i.e., persons aged <20 years) was condu...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Di Noia J,Byrd-Bredbenner C

    更新日期:2014-09-01 00:00:00

  • Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009.

    abstract::Reported here is a summary of the proceedings of the Symposium on Plant Polyphenols: Nutrition, Health and Innovations, which was cosponsored by the Southeast Asia Region branch of the International Life Sciences Institute and the Nutrition Society of Malaysia in Kuala Lumpur, Malaysia, June 22-23, 2009. The symposium...

    journal_title:Nutrition reviews



    authors: Chang AS,Yeong BY,Koh WP

    更新日期:2010-04-01 00:00:00

  • Too much versus too little: the implications of current iodine intake in the United States.

    abstract::Iodine intake influences the health of Americans today, but in different ways than it has in the past. In the early 1900s, iodine deficiency was responsible for widespread endemic goiter in the United States. The incidence of goiter was markedly reduced by the introduction of iodine supplementation of salt and other f...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Lee K,Bradley R,Dwyer J,Lee SL

    更新日期:1999-06-01 00:00:00

  • Relationship between the gut microbiome and brain function.

    abstract::It has become increasingly evident in recent years that the gut microbiome and the brain communicate in a bidirectional manner, with each possibly affecting the other's functions. Substantial research has aimed to understand the mechanisms of this interaction and to outline strategies for preventing or treating nervou...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Mohajeri MH,La Fata G,Steinert RE,Weber P

    更新日期:2018-07-01 00:00:00

  • Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

    abstract::Twenty publications from twelve prospective cohorts have evaluated associations between flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among adults in Europe and the United States. The most common outcome was coronary heart disease mortality, and four of eight cohort studies reported si...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Peterson JJ,Dwyer JT,Jacques PF,McCullough ML

    更新日期:2012-09-01 00:00:00

  • Folate, vitamin B12, and neuropsychiatric disorders.

    abstract::Folate and vitamin B12 are required both in the methylation of homocysteine to methionine and in the synthesis of S-adenosylmethionine. S-adenosylmethionine is involved in numerous methylation reactions involving proteins, phospholipids, DNA, and neurotransmitter metabolism. Both folate and vitamin B12 deficiency may ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Bottiglieri T

    更新日期:1996-12-01 00:00:00

  • Whole grain intake and insulin sensitivity: evidence from observational studies.

    abstract::Observational studies have found that diets rich in whole-grain foods are associated with improved insulin sensitivity. The improved insulin sensitivity may be mediated in part by magnesium and dietary fiber, two nutrients found in whole-grain foods. By incorporating whole-grain foods into the diet, therefore, insulin...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: McKeown NM

    更新日期:2004-07-01 00:00:00

  • Nutrition in brain development and aging: role of essential fatty acids.

    abstract::The essential fatty acids (EFAs), particularly the n-3 long-chain polyunsaturated fatty acids (LCPs), are important for brain development during both the fetal and postnatal period. They are also increasingly seen to be of value in limiting the cognitive decline during aging. EFA deficiency was first shown over 75 yea...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Uauy R,Dangour AD

    更新日期:2006-05-01 00:00:00

  • Obesity is not protective for bones in childhood and adolescence.

    abstract::Although body weight is considered to positively affect bones of children and adults, recent studies suggest that overweight and obesity in childhood and adolescence reduce bone mineral content below what would be predicted based on weight and are associated with an increase in incidence of childhood fractures. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Whiting SJ

    更新日期:2002-01-01 00:00:00

  • Influence of nutritional status on pharmacokinetics of contraceptive progestogens.

    abstract::In response to recent studies from India suggesting that malnutrition, as assessed by anthropometric indexes, affects metabolism of oral progestogens, this study administered a mini-pill containing .35 mg of norethindrone (NET) and combination pills containing 250 or 150 mcg of d-norgestrel (d-NG) and either 50 or 30 ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审



    更新日期:1984-05-01 00:00:00

  • Potential pitfalls of health claims from a public health nutrition perspective.

    abstract::The European Union is implementing a new regulatory framework for nutrition and health claims (HCs) that will greatly impact the communication of health messages on foodstuffs. In particular, approved HCs will be included in a positive register of generic claims. In the currently available literature, assessment of th...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Mariotti F,Kalonji E,Huneau JF,Margaritis I

    更新日期:2010-10-01 00:00:00

  • Selenium in human lactation.

    abstract::The primary factor determining selenium concentration in human milk is the maternal selenium intake. A significant correlation between selenium in human milk and maternal selenium intake has been reviewed in papers from different regions of the world. Infants fed human milk have higher selenium intake than those fed c...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Sanz Alaejos M,Diaz Romero C

    更新日期:1995-06-01 00:00:00

  • Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies.

    abstract:CONTEXT:Previous meta-analyses evaluating the association between nut consumption and the risk of cardiovascular disease (CVD) had substantial methodological limitations and lacked recently published large prospective studies; hence, making an updated meta-analysis highly desirable. OBJECTIVE:To update the clinical gu...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,meta分析


    authors: Becerra-Tomás N,Paz-Graniel I,W C Kendall C,Kahleova H,Rahelić D,Sievenpiper JL,Salas-Salvadó J

    更新日期:2019-10-01 00:00:00

  • Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis.

    abstract:CONTEXT:The impact of dietary protein on body composition changes after older adults purposefully lose weight requires systematic evaluation OBJECTIVE:: This systematic review and meta-analysis assessed the effects of protein intake (< 25% vs ≥ 25% of energy intake or 1.0 g/kg/d) on energy restriction-induced changes ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Kim JE,O'Connor LE,Sands LP,Slebodnik MB,Campbell WW

    更新日期:2016-03-01 00:00:00

  • Gut microbiota: a factor in energy regulation.

    abstract::Studies of germ-free and conventional mice revealed that the intestinal bacterial population of the latter contributed to the provision of calories to the host by hydrolysis of indigestible plant polysaccharides to absorbable monosaccharides. The gut microbiota at the same time caused the suppression of a circulating ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Wolf G

    更新日期:2006-01-01 00:00:00

  • Severity of measles in malnutrition.

    abstract::Malnourished children experience more severe measles infections at a greater frequency than well nourished children. In Africa, the mortality rate for measles infection is 25-50% in infants and young children with edematous malnutrition. There is some evidence that the altered immune responses of malnourished people...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审



    更新日期:1982-07-01 00:00:00

  • Phytochemicals to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.

    abstract:Context:Optimizing cognitive performance and preventing cognitive impairments that result from exposure to high-stress situations are important to ensure mission-readiness for military personnel. Objective:This systematic review assesses the quality of the evidence for plant-based foods and beverages, or their phytoch...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Teo L,Crawford C,Snow J,Deuster PA,Bingham JJ,Gallon MD,O'Connell ML,Chittum HK,Arzola SM,Berry K

    更新日期:2017-06-01 00:00:00

  • Behavioral consequences of pyridoxine deficiency in mothers and infants.

    abstract::Maternal vitamin B6 status correlates birth weight with infant behavior and maternal infant interactions. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审



    更新日期:1991-10-01 00:00:00

  • Retail food environment around schools and overweight: a systematic review.

    abstract:CONTEXT:The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this study was that a greater density and proximity of retail food establishments a...

    journal_title:Nutrition reviews

    pub_type: 杂志文章


    authors: da Costa Peres CM,Gardone DS,Costa BVL,Duarte CK,Pessoa MC,Mendes LL

    更新日期:2020-10-01 00:00:00

  • Pregnancy and iron homeostasis: an update.

    abstract::It has been nearly 15 years since the first review on pregnancy and iron deficiency was published in Nutrition Reviews. Many unresolved issues raised in that seminal review have been addressed. New proteins involved in nonheme and heme iron transport have been identified in the enterocyte, and information on the roles...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Cao C,O'Brien KO

    更新日期:2013-01-01 00:00:00

  • Obesity, metabolic syndrome, and type 2 diabetes: inflammatory basis of glucose metabolic disorders.

    abstract::The latter half of the 20th century has witnessed rapid advances in medicine. Concurrently, secular trends in lifestyle practices in our increasingly sedentary society have led to burgeoning rates of obesity, metabolic syndrome, and type 2 diabetes. The number of Americans with type 2 diabetes more than doubled betwee...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Pradhan A

    更新日期:2007-12-01 00:00:00

  • The influence of dietary fat on carcinogenesis: lessons from experimental models.

    abstract::Recent studies of the effects of dietary fat on experimental carcinogenesis have probed the influence of the dietary fat source, the time during carcinogenesis when a high-fat diet is fed, the interactions between fat and calories, and the potential mechanisms for the observed effects of fat on cancer. The essential f...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Birt DF

    更新日期:1990-01-01 00:00:00

  • Executive summary and conclusions from the European Hydration Institute Expert Conference on human hydration, health, and performance.

    abstract::On April 7-8, 2014, the European Hydration Institute hosted a small group of experts at Castle Combe Manor House, United Kingdom, to discuss a range of issues related to human hydration, health, and performance. The meeting included 18 recognized experts who brought a wealth of experience and knowledge to the topics u...

    journal_title:Nutrition reviews



    authors: Benton D,Braun H,Cobo JC,Edmonds C,Elmadfa I,El-Sharkawy A,Feehally J,Gellert R,Holdsworth J,Kapsokefalou M,Kenney WL,Leiper JB,Macdonald IA,Maffeis C,Maughan RJ,Shirreffs SM,Toth-Heyn P,Watson P

    更新日期:2015-09-01 00:00:00

  • Influence of observational study design on the interpretation of cancer risk reduction by carotenoids.

    abstract::Recently published literature has been reviewed to determine whether lycopene, beta-carotene, alpha-carotene, and beta-cryptoxanthin are associated with reductions in cancer risk and whether study findings differ by study design. A total of 57 publications meeting pre-defined inclusion and exclusion criteria were iden...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审


    authors: Musa-Veloso K,Card JW,Wong AW,Cooper DA

    更新日期:2009-09-01 00:00:00

  • L-tryptophan use and the eosinophilia-myalgia syndrome.

    abstract::We present a case of the eosinophilia-myalgia syndrome in a patient taking large doses of L-tryptophan for sedation. He developed the now-classic findings of myalgias, skin changes, and marked eosinophilia. This syndrome was first recognized in late 1989, and epidemiologic studies have demonstrated an association of t...

    journal_title:Nutrition reviews

    pub_type: 杂志文章


    authors: Shocket ID,Golar K

    更新日期:1990-08-01 00:00:00