Abstract:
:The European Union is implementing a new regulatory framework for nutrition and health claims (HCs) that will greatly impact the communication of health messages on foodstuffs. In particular, approved HCs will be included in a positive register of generic claims. In the currently available literature, assessment of the relevance of HCs has mainly been related to scientific substantiation, and the issue of relevance in terms of public health has tended to be overlooked. Interestingly, the new regulation states that claims must be well understood by the average consumer. This article delves beyond the issue of scientific substantiation of claims and reviews possible discrepancies between consumer perception/understanding of HCs and the public health nutrition reality, which can confuse or mislead the consumer and ultimately impact public health nutrition. Six pitfalls are described herein and a comprehensive overview of the critical examination of any HC is proposed.
journal_name
Nutr Revjournal_title
Nutrition reviewsauthors
Mariotti F,Kalonji E,Huneau JF,Margaritis Idoi
10.1111/j.1753-4887.2010.00322.xsubject
Has Abstractpub_date
2010-10-01 00:00:00pages
624-38issue
10eissn
0029-6643issn
1753-4887journal_volume
68pub_type
杂志文章,评审abstract::The aim of this article is to review the definitions and regulations for dietary fiber and whole grains worldwide and to discuss barriers to meeting recommended intake levels. Plant foods, such as whole grains, that are rich in dietary fiber are universally recommended in dietary guidance. Foods rich in dietary fiber ...
journal_title:Nutrition reviews
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journal_title:Nutrition reviews
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abstract::Elderly orthopedic patients given nutritionally complete liquid formula supplements did not suffer the losses in triceps skinfold thickness or mid-upper arm muscle circumference that were found in controls. However, the supplements did not affect clinical outcome, biochemical parameters, or muscle function. ...
journal_title:Nutrition reviews
pub_type: 杂志文章
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journal_title:Nutrition reviews
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
doi:10.1111/j.1753-4887.2005.tb00105.x
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
doi:10.1111/j.1753-4887.2001.tb06959.x
更新日期:2001-10-01 00:00:00
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
doi:10.1111/j.1753-4887.2000.tb01870.x
更新日期:2000-08-01 00:00:00
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journal_title:Nutrition reviews
pub_type: 杂志文章
doi:10.1111/j.1753-4887.1990.tb02969.x
更新日期:1990-08-01 00:00:00
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
doi:10.1093/nutrit/nuv040
更新日期:2015-08-01 00:00:00
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
doi:10.1111/j.1753-4887.2008.00080.x
更新日期:2008-08-01 00:00:00
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
doi:10.1111/j.1753-4887.2010.00315.x
更新日期:2010-09-01 00:00:00
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pub_type: 杂志文章,meta分析
doi:10.1093/nutrit/nuz039
更新日期:2020-01-01 00:00:00
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
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更新日期:2017-02-01 00:00:00
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journal_title:Nutrition reviews
pub_type: 杂志文章
doi:10.1111/j.1753-4887.1974.tb00962.x
更新日期:1974-07-01 00:00:00
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journal_title:Nutrition reviews
pub_type: 杂志文章
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更新日期:2013-10-01 00:00:00
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
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journal_title:Nutrition reviews
pub_type: 杂志文章
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
doi:10.1111/nure.12095
更新日期:2014-02-01 00:00:00
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journal_title:Nutrition reviews
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pub_type: 杂志文章,评审
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更新日期:2001-01-01 00:00:00
abstract::Undernutrition is a major contributor to child mortality and total global disease burden. Ready-to-use therapeutic food (RUTF) is recommended by the World Health Organization for community-based management of uncomplicated forms of severe acute malnutrition. New research has evaluated the role of RUTF for the preventi...
journal_title:Nutrition reviews
pub_type: 杂志文章,评审
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更新日期:2010-07-01 00:00:00
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journal_title:Nutrition reviews
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更新日期:2020-10-01 00:00:00
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pub_type: 杂志文章,评审
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更新日期:2004-07-01 00:00:00