Endothelial lipase: a new member of the family.

abstract：:Milk intake is considered an important determinant of peak bone mass; consequently, its intake early in life may decrease risk of osteoporotic fractures later. Using the milk history questionnaire, many investigators have conducted retrospective cross-sectional studies and have determined a positive effect of milk int...

journal_title：Nutrition reviews

authors： Vatanparast H,Whiting SJ

更新日期：2004-06-01 00:00:00

abstract：:Two recent studies on the effects of single high-fat meals on endothelial function have postulated an additional mechanism by which dietary lipids can impact atherosclerosis. These studies found that dietary lipids decrease the ability of blood vessels to dilate and that this modification of endothelial function was p...

journal_title：Nutrition reviews

authors： Tomaino RM,Decker EA

更新日期：1998-06-01 00:00:00

abstract：:Health claims for foods are permitted in an increasing number of countries, but there are very few studies evaluating their effect on purchase behavior and consumer health. There are significant differences between countries but, in general, consumers see health claims as useful; they prefer short, succinct wording ra...

journal_title：Nutrition reviews

authors： Williams P

更新日期：2005-07-01 00:00:00

abstract：:The sequence of repair of fat deficiency symptoms depends on whether linoleate or arachidonate is used in treatment, although both methods lead to an increase in arachidonate. Arachidonate is less rapidly oxidized and more rapidly incorporated into phospholipid. ...

journal_title：Nutrition reviews

authors：

更新日期：1966-04-01 00:00:00

abstract：:Fetal malnutrition has been associated with maturational defect in cell metabolism. A series of studies on anthropometric and clinical aspects of patients with intrauterine malnutrition was conducted to establish the relationship between intrauterine growth failure and cell function. The 1st study assessed intrauter...

journal_title：Nutrition reviews

authors：

更新日期：1973-06-01 00:00:00

abstract：:In recent years it has been suggested that patients with celiac disease can be adequately followed up on the basis of merely clinical and serological response to a gluten-free diet. Thus, a duodenal biopsy some months after commencement of a gluten-free diet would no longer be necessary. We report here the case of a c...

journal_title：Nutrition reviews

authors： Biagi F,Campanella J,Martucci S,Pezzimenti D,Ciclitira PJ,Ellis HJ,Corazza GR

更新日期：2004-09-01 00:00:00

abstract：:Isoflavones present in soy may have risk and benefits to human health. Human gut microflora have been shown to exert metabolic activities on isoflavones, which influences bioavailability and bioactivity. Absorption of isoflavones is likely to occur in the small intestine where there is a diverse range of microfloral s...

journal_title：Nutrition reviews

authors： Turner NJ,Thomson BM,Shaw IC

更新日期：2003-06-01 00:00:00

abstract：:Genistein is a soy-derived biologically active isoflavone that exhibits diverse health-promoting effects. An increasing body of evidence shows that genistein influences lipid homeostasis and insulin resistance, counteracts inflammatory cytokines, and possesses antidiabetic properties. Genistein also impedes cancer pro...

journal_title：Nutrition reviews

authors： Nagaraju GP,Zafar SF,El-Rayes BF

更新日期：2013-08-01 00:00:00

abstract：:A recent study indicates that lowering homocysteine with folic acid and vitamin B6 significantly reduces the incidence of abnormal exercise electrocardiography tests and thus decreases the risk of atherosclerotic disease. Questions about study design and sample size, however, suggest that this conclusion may be premat...

journal_title：Nutrition reviews

authors： Miller JW

更新日期：2001-07-01 00:00:00

abstract：CONTEXT:Previous meta-analyses evaluating the association between nut consumption and the risk of cardiovascular disease (CVD) had substantial methodological limitations and lacked recently published large prospective studies; hence, making an updated meta-analysis highly desirable. OBJECTIVE:To update the clinical gu...

journal_title：Nutrition reviews

authors： Becerra-Tomás N,Paz-Graniel I,W C Kendall C,Kahleova H,Rahelić D,Sievenpiper JL,Salas-Salvadó J

更新日期：2019-10-01 00:00:00

abstract：:Despite forty years of research on the potential role of chromium in carbohydrate and lipid metabolism, significant progress has only recently been made regarding the mode of action of chromium at a molecular level. The oligopeptide low-molecular-weight chromium-binding substance (LMWCr) may function as part of a nove...

journal_title：Nutrition reviews

authors： Vincent JB

更新日期：2000-03-01 00:00:00

abstract：:From late 1991 to mid-1993, cases of optic neuropathy of unknown etiology, which first appeared in unusual numbers in a western province of Cuba, spread and multiplied throughout the island. The dominant symptoms changed, becoming increasingly those of peripheral neuropathy. Incidence rates peaked in April 1993. An es...

journal_title：Nutrition reviews

authors： Tucker K,Hedges TR

更新日期：1993-12-01 00:00:00

abstract：:The identity of the protein responsible for hemochromatosis, the iron overload disease, has eluded scientists for years. However, a recent report identifies the gene where the hemochromatosis defect lies. It is a gene that encodes a major histocompatibility complex (MHC) class-1-like protein called HLA-H. The mechanis...

journal_title：Nutrition reviews

authors： Fleet JC

更新日期：1996-09-01 00:00:00

abstract：:The dietary reference intakes (DRIs) are a set of reference intake levels for nutrients that can be used for planning diets and assessing nutrient inadequacies of individuals and groups. Since the publication of the DRI reports 1997-2004, the reference intake levels have been used for various purposes. While DRIs have...

journal_title：Nutrition reviews

authors： Trumbo PR,Barr SI,Murphy SP,Yates AA

更新日期：2013-10-01 00:00:00

abstract：:Reported here is a summary of the proceedings of the Symposium on Plant Polyphenols: Nutrition, Health and Innovations, which was cosponsored by the Southeast Asia Region branch of the International Life Sciences Institute and the Nutrition Society of Malaysia in Kuala Lumpur, Malaysia, June 22-23, 2009. The symposium...

journal_title：Nutrition reviews

authors： Chang AS,Yeong BY,Koh WP

更新日期：2010-04-01 00:00:00

abstract：:Meta-analyses on 6 of 12 studies of the effect of improvement of the vitamin A status of deficient children living in poverty and social and biological deprivation conclude that mortality reduction can be expected. The demonstrated effects on incidence, prevalence and severity of specific morbidities under these condi...

journal_title：Nutrition reviews

authors： Underwood BA

更新日期：1994-04-01 00:00:00

abstract：:1 alpha,25(OH)2vitamin-D3, [1 alpha,25(OH)2D3] is a potent steroid hormone that produces a wide array of biologic effects in a variety of target tissues within the body through its ability to modulate gene transcription of specific target genes. Evidence for transcription regulation of a specific gene typically includ...

journal_title：Nutrition reviews

authors： Hannah SS,Norman AW

更新日期：1994-11-01 00:00:00

abstract：:Outbreaks of foodborne disease owing to contamination with Listeria monocytogenes bacteria have usually been associated with the development of severe invasive disease. A recent report has provided clear documentation showing that outbreaks of L. monocytogenes also present as gastroenteritis and fever. Further studies...

journal_title：Nutrition reviews

authors：

更新日期：1997-02-01 00:00:00

abstract：:Undernutrition is a major contributor to child mortality and total global disease burden. Ready-to-use therapeutic food (RUTF) is recommended by the World Health Organization for community-based management of uncomplicated forms of severe acute malnutrition. New research has evaluated the role of RUTF for the preventi...

journal_title：Nutrition reviews

authors： Hendricks KM

更新日期：2010-07-01 00:00:00

abstract：:Twenty publications from twelve prospective cohorts have evaluated associations between flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among adults in Europe and the United States. The most common outcome was coronary heart disease mortality, and four of eight cohort studies reported si...

journal_title：Nutrition reviews

authors： Peterson JJ,Dwyer JT,Jacques PF,McCullough ML

更新日期：2012-09-01 00:00:00

abstract：Context:Type 2 diabetes (T2D) is a major health problem worldwide that is associated with increased morbidity and mortality. There is increased interest in the value of different nutrition-based strategies for preventing the development of T2D. Objective:This review aims to cover current knowledge regarding the effect...

journal_title：Nutrition reviews

authors： Carlström M,Larsson SC

更新日期：2018-06-01 00:00:00

abstract：:Vitamin E per unit serum cholesterol has been found to correlate with memory performance in a recent analysis of data from the Third National Health and Nutrition Examination Survey. Because vitamin E is thought to be protective against vascular disease, this finding is consistent with the growing body of evidence tha...

journal_title：Nutrition reviews

authors： Miller JW

更新日期：2000-04-01 00:00:00

abstract：:Maternal vitamin B6 status correlates birth weight with infant behavior and maternal infant interactions. ...

journal_title：Nutrition reviews

authors：

更新日期：1991-10-01 00:00:00

abstract：:In vitro studies and some clinical studies suggest that vitamin D plays an important role in reducing inflammation. The objective of this review was to examine recent evidence that vitamin D status influences the level of inflammation in adults without acute illness or injury. Five large cross-sectional studies and tw...

journal_title：Nutrition reviews

authors： Zanetti M,Harris SS,Dawson-Hughes B

更新日期：2014-02-01 00:00:00

abstract：:Parkinson's disease (PD) is the second most common aging-related disorder in the world, after Alzheimer's disease. It is characterized by the progressive loss of dopaminergic neurons in the substantia nigra pars compacta and other parts of the brain, leading to motor impairment, cognitive impairment, and dementia. Cur...

journal_title：Nutrition reviews

authors： Chao J,Leung Y,Wang M,Chang RC

更新日期：2012-07-01 00:00:00

abstract：:Copper transport at the cellular level is achieved by a coordinate series of interactions between passive and active membrane transport proteins, vesicles, and soluble peptides. Knowing the function of each component of this complex network has made the task of delineating the mechanism of intracellular copper homeost...

journal_title：Nutrition reviews

authors： Harris ED

更新日期：2001-09-01 00:00:00

abstract：:Overall, several investigations indicate that garlic and its organic allyl sulfur components inhibit the cancer process. Furthermore, these studies reveal that the benefits of garlic are not limited to a specific species, a particular tissue, or a specific carcinogen. Finally, odor is not a prerequisite for the protec...

journal_title：Nutrition reviews

authors： Milner JA

更新日期：1996-11-01 00:00:00

abstract：:A recent study on lactose intolerance and irritable bowel syndrome has shown that subjective lactose intolerance is increased in patients with irritable bowel syndrome, despite no increase in the prevalence of lactose maldigestion. ...

journal_title：Nutrition reviews

authors： Mascolo R,Saltzman JR

更新日期：1998-10-01 00:00:00

abstract：:Federal home-delivered meals programs for the frail elderly began in the United States in the 1970s, and during the 1980s the provision of meals to the homebound elderly has been expanded through development of state-funded meals programs. The time has now come to pose two questions relative to coverage and program im...

journal_title：Nutrition reviews

authors： Roe DA

更新日期：1994-01-01 00:00:00

abstract：:Proanthocyanidins are a major group of flavonoids in the human diet, known for their strong antioxidant properties. Emerging evidence from clinical studies indicates a role of proanthocyanidins in modulating glucose homeostasis, and higher proanthocyanidin intake has been associated with reduced risk of diabetes. On t...

journal_title：Nutrition reviews

authors： Yang K,Chan CB

更新日期：2017-08-01 00:00:00