Optimization of nutrition: polyphenols and vascular protection.

Abstract:

:The role of polyphenols in human nutrition is discussed on the basis of their redox chemistry, which accounts for the observed antioxidant effect and in turn for their protective effect against atherosclerosis. Epidemiologic data, together with experimental pathology and cell biology, support the recommendation that optimal nutrition should contain polyphenols in amounts that may be better described as a "Recommended Optimal Intake" (ROI) than as a "Recommended Dietary Allowance" (RDA). Because a valid procedure to identify polyphenols in plasma is not available, analysis of plasma antioxidant capacity is instead suggested as a suitable index to define the optimal nutritional intake.

journal_name

Nutr Rev

journal_title

Nutrition reviews

authors

Ursini F,Tubaro F,Rong J,Sevanian A

doi

10.1111/j.1753-4887.1999.tb06951.x

keywords:

subject

Has Abstract

pub_date

1999-08-01 00:00:00

pages

241-9

issue

8

eissn

0029-6643

issn

1753-4887

journal_volume

57

pub_type

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