Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus.

abstract：Context:Obesity, type 2 diabetes, and dental caries are all major public health problems in the United Kingdom and contribute substantially to healthcare costs. Objective:A systematic review and meta-analysis was conducted to determine the effect of product reformulation measures on sugar intake and health outcomes. ...

journal_title：Nutrition reviews

authors： Hashem KM,He FJ,MacGregor GA

更新日期：2019-03-01 00:00:00

abstract：:Dietary interventions that limit saturated fat, cholesterol, and energy are generally implemented as the first line of therapy to reduce the risk of coronary heart disease (CHD). Another form of diet therapy that may be effective in protecting against CHD is altering meal frequency without limiting energy. Meal-freque...

journal_title：Nutrition reviews

authors： Bhutani S,Varady KA

更新日期：2009-10-01 00:00:00

abstract：:The Second International Conference on Nutrition, organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, will take place in November 2014. In 1992, the First International Conference on Nutrition declared, "Hunger and malnutrition are unacceptable." Twenty-two years...

journal_title：Nutrition reviews

authors： Traill WB,Mazzocchi M,Shankar B,Hallam D

更新日期：2014-09-01 00:00:00

abstract：:Combining data from two large-scale prospective observational studies in women and men, investigators link the consumption of fruits and vegetables to the risk of ischemic stroke. Of interest is their breakdown of these foods into cruciferous vegetables and citrus fruit juice, which confer the greatest protection. ...

journal_title：Nutrition reviews

authors： Feldman EB

更新日期：2001-01-01 00:00:00

abstract：:In vitro studies and some clinical studies suggest that vitamin D plays an important role in reducing inflammation. The objective of this review was to examine recent evidence that vitamin D status influences the level of inflammation in adults without acute illness or injury. Five large cross-sectional studies and tw...

journal_title：Nutrition reviews

authors： Zanetti M,Harris SS,Dawson-Hughes B

更新日期：2014-02-01 00:00:00

abstract：:Amyotrophic lateral sclerosis (ALS) is an age-dependent degeneration of motor neurons in the central nervous system. ALS is not caused by faulty nutrition. Recent data suggest that ALS could be an oxidative neurotoxicity induced by a mutation in the SOD1 protein. This finding extends beyond the simple loss of an antio...

journal_title：Nutrition reviews

authors： Harris ED

更新日期：1998-03-01 00:00:00

abstract：:This conference resulted in a foundation upon which consensus will be built in the future. Further, it provided a forum for the articulation of the critical need for carbohydrates in human nutrition. We have come a long way in the past 25 years in the food and nutrition sciences and this conference well illustrated th...

journal_title：Nutrition reviews

authors：

更新日期：1995-07-01 00:00:00

abstract：:Sarcopenia is the degenerative loss of skeletal muscle that occurs naturally in individuals as they age. Although many factors underlie sarcopenia, epidemiological and experimental evidence suggests that low-grade chronic inflammation is an important contributor to its progression. Still, few healthcare professionals ...

journal_title：Nutrition reviews

authors： Roubenoff R

更新日期：2007-12-01 00:00:00

abstract：:The latter half of the 20th century has witnessed rapid advances in medicine. Concurrently, secular trends in lifestyle practices in our increasingly sedentary society have led to burgeoning rates of obesity, metabolic syndrome, and type 2 diabetes. The number of Americans with type 2 diabetes more than doubled betwee...

journal_title：Nutrition reviews

authors： Pradhan A

更新日期：2007-12-01 00:00:00

abstract：:Chylomicrons have a suppressive effect on food consumption, which is attributed to apolipoprotein A-IV (apo A-IV). This protein is found in cerebrospinal fluid in vivo, and its infusion into the third ventricle of the brain reduces food intake. These findings suggest that this apolipoprotein operates through the centr...

journal_title：Nutrition reviews

authors： Merrill AH Jr

更新日期：1993-09-01 00:00:00

abstract：:Two recent studies suggest that when consuming a low-calcium diet, low efficiency of calcium absorption (measured as fractional calcium absorption) is a problem in the elderly; this is also an important risk factor for hip fracture. These studies show that elderly women are less able to compensate for low calcium inta...

journal_title：Nutrition reviews

authors： Fleet J

更新日期：2001-10-01 00:00:00

abstract：:Milk intake is considered an important determinant of peak bone mass; consequently, its intake early in life may decrease risk of osteoporotic fractures later. Using the milk history questionnaire, many investigators have conducted retrospective cross-sectional studies and have determined a positive effect of milk int...

journal_title：Nutrition reviews

authors： Vatanparast H,Whiting SJ

更新日期：2004-06-01 00:00:00

abstract：:Recent findings indicate that cocoa and chocolate, when processed appropriately, may contain relatively large amounts of flavonoids, particularly catechin and epicatechin. We review the benefits of these flavonoids, specifically with regard to cardiovascular health, and raise several unresolved issues that suggest the...

journal_title：Nutrition reviews

authors： Ariefdjohan MW,Savaiano DA

更新日期：2005-12-01 00:00:00

abstract：:Two recent studies on the effects of single high-fat meals on endothelial function have postulated an additional mechanism by which dietary lipids can impact atherosclerosis. These studies found that dietary lipids decrease the ability of blood vessels to dilate and that this modification of endothelial function was p...

journal_title：Nutrition reviews

authors： Tomaino RM,Decker EA

更新日期：1998-06-01 00:00:00

abstract：:A recent study on lactose intolerance and irritable bowel syndrome has shown that subjective lactose intolerance is increased in patients with irritable bowel syndrome, despite no increase in the prevalence of lactose maldigestion. ...

journal_title：Nutrition reviews

authors： Mascolo R,Saltzman JR

更新日期：1998-10-01 00:00:00

abstract：:The energy cost of daily physical activity was derived for 30 Pima Indians ages 19-71 using simultaneous measurements of total daily expenditure and basal metabolic rate in the free-living situation. The body fat of the subjects ranged from 10 to 45%. Weight-adjusted indexes of physical activity correlated negatively ...

journal_title：Nutrition reviews

authors： de Groot LC,van Staveren WA

更新日期：1995-01-01 00:00:00

abstract：:Innovative approaches are needed to impact obesity and other diet-related chronic diseases, including interventions at the environmental and policy levels. Such interventions are promising due to their wide reach. This article reports on 10 multilevel community trials that the present authors either led (n = 8) or pla...

journal_title：Nutrition reviews

authors： Gittelsohn J,Trude A

更新日期：2017-01-01 00:00:00

abstract：:In response to recent studies from India suggesting that malnutrition, as assessed by anthropometric indexes, affects metabolism of oral progestogens, this study administered a mini-pill containing .35 mg of norethindrone (NET) and combination pills containing 250 or 150 mcg of d-norgestrel (d-NG) and either 50 or 30 ...

journal_title：Nutrition reviews

authors：

更新日期：1984-05-01 00:00:00

abstract：:Although low-income youth are likely to have low or less frequent fruit and vegetable intake, current understanding of the influences on intake in youth is limited. A systematic review of quantitative research on determinants of fruit and vegetable intake among low-income youth (i.e., persons aged <20 years) was condu...

journal_title：Nutrition reviews

authors： Di Noia J,Byrd-Bredbenner C

更新日期：2014-09-01 00:00:00

abstract：:This review critically summarizes the literature on neighborhood determinants of obesity and proposes a conceptual framework to guide future inquiry. Thirty-seven studies met all inclusion criteria and revealed that the influence of neighborhood-level factors appears mixed. Neighborhood-level measures of economic reso...

journal_title：Nutrition reviews

authors： Black JL,Macinko J

更新日期：2008-01-01 00:00:00

abstract：:Health claims for foods are permitted in an increasing number of countries, but there are very few studies evaluating their effect on purchase behavior and consumer health. There are significant differences between countries but, in general, consumers see health claims as useful; they prefer short, succinct wording ra...

journal_title：Nutrition reviews

authors： Williams P

更新日期：2005-07-01 00:00:00

abstract：:Prebiotic and probiotic therapies are new strategies being used to treat gastrointestinal diseases. Recent evidence suggests that the administration of select prebiotics and probiotics, alone or in combination (the latter called "synbiotic" therapy) may improve the clinical outcome of patients with ulcerative colitis....

journal_title：Nutrition reviews

authors： Haskey N,Dahl WJ

更新日期：2006-03-01 00:00:00

abstract：:Dietary management has been considered an alternative means of modulating adiponectin levels. The purpose of this review is to examine the scientific evidence regarding the effect of diet on adiponectin levels in blood. Clinical trials were selected from Medline until April 2010 using the following MeSH terms: adipoki...

journal_title：Nutrition reviews

authors： Silva FM,de Almeida JC,Feoli AM

更新日期：2011-10-01 00:00:00

abstract：:Healthy humans regulate daily water balance remarkably well across their lifespan despite changes in biological development and exposure to stressors on hydration status. Acute or chronic body water deficits result when intakes are reduced or losses increase, but day-to-day hydration is generally well maintained so lo...

journal_title：Nutrition reviews

authors： Sawka MN,Cheuvront SN,Carter R 3rd

更新日期：2005-06-01 00:00:00

abstract：:The increasing need for nutrition professionals is driven by growing public interest in nutrition and the potential of nutrition to prevent and treat a variety of diet-related conditions. Health promotion units and health services face great challenges in trying to address current and future population health issues. ...

journal_title：Nutrition reviews

authors： Cena H,Roggi C,Lucchin L,Turconi G

更新日期：2010-09-01 00:00:00

abstract：:This paper examines the speed of change in diet, activity, and obesity in the developing world, and notes potential exacerbating biological relationships that contribute to differences in the rates of change. The focus is on lower- and middle-income countries of Asia, Africa, the Middle East, and Latin America. These ...

journal_title：Nutrition reviews

authors： Popkin BM

更新日期：2004-07-01 00:00:00

abstract：:Federal home-delivered meals programs for the frail elderly began in the United States in the 1970s, and during the 1980s the provision of meals to the homebound elderly has been expanded through development of state-funded meals programs. The time has now come to pose two questions relative to coverage and program im...

journal_title：Nutrition reviews

authors： Roe DA

更新日期：1994-01-01 00:00:00

abstract：:1 alpha,25(OH)2vitamin-D3, [1 alpha,25(OH)2D3] is a potent steroid hormone that produces a wide array of biologic effects in a variety of target tissues within the body through its ability to modulate gene transcription of specific target genes. Evidence for transcription regulation of a specific gene typically includ...

journal_title：Nutrition reviews

authors： Hannah SS,Norman AW

更新日期：1994-11-01 00:00:00

abstract：:Fetal malnutrition has been associated with maturational defect in cell metabolism. A series of studies on anthropometric and clinical aspects of patients with intrauterine malnutrition was conducted to establish the relationship between intrauterine growth failure and cell function. The 1st study assessed intrauter...

journal_title：Nutrition reviews

authors：

更新日期：1973-06-01 00:00:00

abstract：:Undernutrition is a major contributor to child mortality and total global disease burden. Ready-to-use therapeutic food (RUTF) is recommended by the World Health Organization for community-based management of uncomplicated forms of severe acute malnutrition. New research has evaluated the role of RUTF for the preventi...

journal_title：Nutrition reviews

authors： Hendricks KM

更新日期：2010-07-01 00:00:00