Flagellin parts acquiring a regular structure during polymerization are disposed on the molecule ends.

Abstract:

:Flagellins of two Escherichia coli strains have been investigated by limited proteolysis and scanning microcalorimetry. It has been shown that a monomer flagellin consists of two parts: a central one cooperatively melting, rather resistant to proteases, and the other without a stable tertiary structure and thus easily degrading terminals. Just these terminals acquire a regular structure during polymerization. Core fragments of the two strains have been isolated and characterized.

journal_name

FEBS Lett

journal_title

FEBS letters

authors

Kostyukova AS,Pyatibratov MG,Filimonov VV,Fedorov OV

doi

10.1016/0014-5793(88)81047-0

subject

Has Abstract

pub_date

1988-12-05 00:00:00

pages

141-4

issue

1-2

eissn

0014-5793

issn

1873-3468

pii

0014-5793(88)81047-0

journal_volume

241

pub_type

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