Abstract:
:Flagellins of two Escherichia coli strains have been investigated by limited proteolysis and scanning microcalorimetry. It has been shown that a monomer flagellin consists of two parts: a central one cooperatively melting, rather resistant to proteases, and the other without a stable tertiary structure and thus easily degrading terminals. Just these terminals acquire a regular structure during polymerization. Core fragments of the two strains have been isolated and characterized.
journal_name
FEBS Lettjournal_title
FEBS lettersauthors
Kostyukova AS,Pyatibratov MG,Filimonov VV,Fedorov OVdoi
10.1016/0014-5793(88)81047-0subject
Has Abstractpub_date
1988-12-05 00:00:00pages
141-4issue
1-2eissn
0014-5793issn
1873-3468pii
0014-5793(88)81047-0journal_volume
241pub_type
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