Future health implications of prenatal and early-life vitamin D status.

abstract：:Dietary fat facilitates the utilization of carotenoids and, based on serum beta-carotene or retinol responses following ingestion of meals containing carotene and fat sources, it has been reported that the amount of fat required in a meal may be minimal (approximately 3-5 g). However, the dietary fat requirement for o...

journal_title：Nutrition reviews

authors： Ribaya-Mercado JD

更新日期：2002-04-01 00:00:00

abstract：:Studies of germ-free and conventional mice revealed that the intestinal bacterial population of the latter contributed to the provision of calories to the host by hydrolysis of indigestible plant polysaccharides to absorbable monosaccharides. The gut microbiota at the same time caused the suppression of a circulating ...

journal_title：Nutrition reviews

authors： Wolf G

更新日期：2006-01-01 00:00:00

abstract：:Proanthocyanidins are a major group of flavonoids in the human diet, known for their strong antioxidant properties. Emerging evidence from clinical studies indicates a role of proanthocyanidins in modulating glucose homeostasis, and higher proanthocyanidin intake has been associated with reduced risk of diabetes. On t...

journal_title：Nutrition reviews

authors： Yang K,Chan CB

更新日期：2017-08-01 00:00:00

abstract：:Epidemiologic studies have demonstrated an increased incidence of kidney stones in individuals with low calcium intake. More recently, a 5-year clinical study found the recurrence of kidney stones was higher in stone-formers on a low dietary calcium treatment. Considering these important new findings, and the known ad...

journal_title：Nutrition reviews

authors： Martini LA,Heilberg IP

更新日期：2002-07-01 00:00:00

abstract：:Worldwide, the number of individuals who are co-infected with human immunodeficiency virus (HIV) and tuberculosis is increasing greatly. The "triple trouble" of HIV and tuberculosis infection and malnutrition may put those infected at greater risk than those with any of the three conditions alone. Further investigatio...

journal_title：Nutrition reviews

authors： van Lettow M,Fawzi WW,Semba RD

更新日期：2003-03-01 00:00:00

abstract：:Fortified blended foods (FBFs) were introduced into the Food for Peace program (also known as US Public Law 480) in the 1960s. Minimal changes have since been made to their formulations. A Food Aid Quality Enhancement Project to assess the nutritional adequacy of FBFs for vulnerable populations was conducted, and the ...

journal_title：Nutrition reviews

authors： Fleige LE,Moore WR,Garlick PJ,Murphy SP,Turner EH,Dunn ML,van Lengerich B,Orthoefer FT,Schaefer SE

更新日期：2010-05-01 00:00:00

abstract：:We present a case of the eosinophilia-myalgia syndrome in a patient taking large doses of L-tryptophan for sedation. He developed the now-classic findings of myalgias, skin changes, and marked eosinophilia. This syndrome was first recognized in late 1989, and epidemiologic studies have demonstrated an association of t...

journal_title：Nutrition reviews

authors： Shocket ID,Golar K

更新日期：1990-08-01 00:00:00

abstract：:Alcohol dehydrogenase (ADH) consists of a family of isozymes that convert alcohols to their corresponding aldehydes using NAD+ as a cofactor. The metabolism of ethanol by gastrointestinal ADH isozymes results in the production of acetaldehyde, a highly toxic compound that binds to cellular protein and DNA if not furth...

journal_title：Nutrition reviews

authors： Seitz HK,Oneta CM

更新日期：1998-02-01 00:00:00

abstract：:Several studies have indicated that omega-3 poly-unsaturated fatty acids in fish oil have protective effects on cardiovascular disease by reducing vascular endothelial inflammation in atherosclerosis. In a recent study, supplementation of patients with fish oil following coronary angioplasty elevated levels of lipid p...

journal_title：Nutrition reviews

authors： Meydani M

更新日期：2000-02-01 00:00:00

abstract：Context:Type 2 diabetes (T2D) is a major health problem worldwide that is associated with increased morbidity and mortality. There is increased interest in the value of different nutrition-based strategies for preventing the development of T2D. Objective:This review aims to cover current knowledge regarding the effect...

journal_title：Nutrition reviews

authors： Carlström M,Larsson SC

更新日期：2018-06-01 00:00:00

abstract：:MicroRNAs (miRNAs) are an abundant class of short noncoding RNAs that are widely expressed in mammalian cells and are important in post-translational gene regulation, including regulation of cell proliferation, apoptosis, and differentiation processes. miRNAs are involved in cancer initiation and progression and their...

journal_title：Nutrition reviews

authors： Davis CD,Ross SA

更新日期：2008-08-01 00:00:00

abstract：:Propionyl-L-carnitine (PLC) is a naturally occurring derivative of carnitine that plays an important role in the metabolism of both carbohydrates and lipids, leading to an increase of ATP generation. PLC, however, is not only a metabolic drug; it is also a potent antiradical agent and thus may protect tissues from oxi...

journal_title：Nutrition reviews

authors： Mingorance C,Rodriguez-Rodriguez R,Justo ML,Herrera MD,de Sotomayor MA

更新日期：2011-05-01 00:00:00

abstract：:In vitro studies and some clinical studies suggest that vitamin D plays an important role in reducing inflammation. The objective of this review was to examine recent evidence that vitamin D status influences the level of inflammation in adults without acute illness or injury. Five large cross-sectional studies and tw...

journal_title：Nutrition reviews

authors： Zanetti M,Harris SS,Dawson-Hughes B

更新日期：2014-02-01 00:00:00

abstract：:The burden of maternal morbidity and mortality in developing countries is high. Each year, 600,000 women die from pregnancy-related causes and 62 million women suffer from morbidity and complications of pregnancy. The extent to which maternal nutrition can improve maternal health and survival is not well understood. E...

journal_title：Nutrition reviews

authors： Christian P

更新日期：2002-05-01 00:00:00

abstract：:Despite forty years of research on the potential role of chromium in carbohydrate and lipid metabolism, significant progress has only recently been made regarding the mode of action of chromium at a molecular level. The oligopeptide low-molecular-weight chromium-binding substance (LMWCr) may function as part of a nove...

journal_title：Nutrition reviews

authors： Vincent JB

更新日期：2000-03-01 00:00:00

abstract：:A recent study on lactose intolerance and irritable bowel syndrome has shown that subjective lactose intolerance is increased in patients with irritable bowel syndrome, despite no increase in the prevalence of lactose maldigestion. ...

journal_title：Nutrition reviews

authors： Mascolo R,Saltzman JR

更新日期：1998-10-01 00:00:00

abstract：CONTEXT:The ability to measure the gut microbiome led to a surge in understanding and knowledge of its role in health and disease. The diet is a source of fuel for and influencer of composition of the microbiome. OBJECTIVE:To assess the understanding of the interactions between nutrition and the gut microbiome in heal...

journal_title：Nutrition reviews

authors： Frame LA,Costa E,Jackson SA

更新日期：2020-10-01 00:00:00

abstract：:Aging is associated with a chronic low-grade inflammatory status that contributes to chronic diseases such as age-related muscle wasting, kidney disease, and diabetes mellitus. Since advanced glycation end products (AGEs) are known to be proinflammatory, this systematic review examined the relation between the dietary...

journal_title：Nutrition reviews

authors： Van Puyvelde K,Mets T,Njemini R,Beyer I,Bautmans I

更新日期：2014-10-01 00:00:00

abstract：:Urinary excretion of 3-methyl histidine was found to be reduced in starvation. Data show that the rate of muscle catabolism is reduced to a greater extent than muscle mass. Reutilization of amino acids appears not to be greatly enhanced during starvation. ...

journal_title：Nutrition reviews

authors：

更新日期：1974-07-01 00:00:00

abstract：:The complementary feeding period, when solids and liquids other than breast milk and formula are added to the infant diet, is an important development window shaping infant growth and weight gain, metabolic development, and lifelong eating practices. Yet, relatively little is known about how the timing and types of fo...

journal_title：Nutrition reviews

authors： Thompson AL

更新日期：2020-12-01 00:00:00

abstract：:Based on the fact that energy content in 1 gram of alcohol is 29 kJ or 7.1 kcal, alcohol consumption can lead to weight gain. The present review was conducted to analyze the effects of alcohol consumption on body weight. A search of the Medline database for the period 1984 to March 2010 was conducted to identify cross...

journal_title：Nutrition reviews

authors： Sayon-Orea C,Martinez-Gonzalez MA,Bes-Rastrollo M

更新日期：2011-08-01 00:00:00

abstract：:The peroxisome proliferator-activated receptor (PPAR) β/δ has an important role in multiple inflammatory conditions, including obesity, hypertension, cancer, cardiovascular disease, diabetes mellitus, and autoimmune diseases. PPARβ/δ forms a heterodimer with the retinoic acid receptor and binds to peroxisome prolifera...

journal_title：Nutrition reviews

authors： da Cruz BO,Cardozo LFMF,Magliano DC,Stockler-Pinto MB

更新日期：2020-03-01 00:00:00

abstract：:Reported here is a summary of the proceedings of the Symposium on Plant Polyphenols: Nutrition, Health and Innovations, which was cosponsored by the Southeast Asia Region branch of the International Life Sciences Institute and the Nutrition Society of Malaysia in Kuala Lumpur, Malaysia, June 22-23, 2009. The symposium...

journal_title：Nutrition reviews

authors： Chang AS,Yeong BY,Koh WP

更新日期：2010-04-01 00:00:00

abstract：:Malnourished children experience more severe measles infections at a greater frequency than well nourished children. In Africa, the mortality rate for measles infection is 25-50% in infants and young children with edematous malnutrition. There is some evidence that the altered immune responses of malnourished people...

journal_title：Nutrition reviews

authors：

更新日期：1982-07-01 00:00:00

abstract：:The labeling of health claims that meet the significant scientific agreement (SSA) standard (authorized health claims) and qualified health claims on conventional foods and dietary supplements requires premarket approval by the US Food and Drug Administration (FDA). FDA conducts an evidence-based review to determine w...

journal_title：Nutrition reviews

authors： Trumbo PR,Ellwood KC

更新日期：2007-02-01 00:00:00

abstract：INTRODUCTION:The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive performance. Because they are semi-essential fatty acids, they must be obtained from food. However, the dietary reference intakes of DHA and EPA ha...

journal_title：Nutrition reviews

authors： Lehner A,Staub K,Aldakak L,Eppenberger P,Rühli F,Martin RD,Bender N

更新日期：2020-09-11 00:00:00

abstract：CONTEXT:The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this study was that a greater density and proximity of retail food establishments a...

journal_title：Nutrition reviews

authors： da Costa Peres CM,Gardone DS,Costa BVL,Duarte CK,Pessoa MC,Mendes LL

更新日期：2020-10-01 00:00:00

abstract：:Berries contain powerful antioxidants, potential allergens, and other bioactive compounds. Genetic and environmental factors affect production and storage of such compounds. For this reason breeding and biotechnological approaches are currently used to control or to increase the content of specific health-related comp...

journal_title：Nutrition reviews

authors： Battino M,Beekwilder J,Denoyes-Rothan B,Laimer M,McDougall GJ,Mezzetti B

更新日期：2009-05-01 00:00:00

abstract：Context:Optimizing cognitive performance and preventing cognitive impairments that result from exposure to high-stress situations are important to ensure mission-readiness for military personnel. Objective:This systematic review assesses the quality of the evidence for plant-based foods and beverages, or their phytoch...

journal_title：Nutrition reviews

authors： Teo L,Crawford C,Snow J,Deuster PA,Bingham JJ,Gallon MD,O'Connell ML,Chittum HK,Arzola SM,Berry K

更新日期：2017-06-01 00:00:00

abstract：:Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries such as Greece, Spain, Italy, France, Turkey, Israel, Morocco, and Tunisia. They have been used in the human diet as an extract, an herbal tea, and a powder, and they contain many potentially bioa...

journal_title：Nutrition reviews

authors： El SN,Karakaya S

更新日期：2009-11-01 00:00:00