Abstract：
:Reported here is a summary of the proceedings of the Symposium on Plant Polyphenols: Nutrition, Health and Innovations, which was cosponsored by the Southeast Asia Region branch of the International Life Sciences Institute and the Nutrition Society of Malaysia in Kuala Lumpur, Malaysia, June 22-23, 2009. The symposium provided a timely update of research regarding the protective effects of polyphenols in chronic diseases, such as cardiovascular disease and cancer, as well as the development of innovative polyphenol-containing food products with enhanced nutritive and health properties. Presentations covered polyphenols from a wide range of food sources such as tea, coffee, nuts and seeds, cocoa and chocolate, soy, and Asian fruits, vegetables, and spices. The symposium was attended by a large and diverse group of nutritionists, dietitians, researchers and allied health professionals, as well as management, research and development, and marketing personnel from the food and beverage industry. Their enthusiastic participation was a testament to the increasing awareness and interest in polyphenols in the prevention and control of chronic diseases. Presented here are some of the highlights and important information from the symposium.
journal_name
Nutr Revjournal_title
Nutrition reviewsauthors
Chang AS,Yeong BY,Koh WPdoi
10.1111/j.1753-4887.2010.00283.xsubject
Has Abstractpub_date
2010-04-01 00:00:00pages
246-52issue
4eissn
0029-6643issn
1753-4887pii
NURE283journal_volume
68pub_type
abstract：:The Institute of Medicine reported in 2005 that food and beverage marketing to children and youth is "out of balance with healthful diets". The dominant policy response in the United States has been to encourage self-regulation by the food, beverage, advertising, and media industries. From a nutrition perspective, thi...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2009.00183.x
更新日期：2009-03-01 00:00:00
abstract：:Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries such as Greece, Spain, Italy, France, Turkey, Israel, Morocco, and Tunisia. They have been used in the human diet as an extract, an herbal tea, and a powder, and they contain many potentially bioa...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2009.00248.x
更新日期：2009-11-01 00:00:00
abstract：:The daily subcutaneous injection of 0.3 U/kg of recombinant growth hormone (GH) for the two years prior to puberty in ten constitutionally growth-retarded children with normal pituitary function resulted in an average height gain of 10 cm per year. No manifestations of GH excess were seen, and a transient alteration i...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1992.tb01326.x
更新日期：1992-07-01 00:00:00
abstract：:Intrinsic aging of the brain and its relationship to age-related neurodegenerative diseases need to be understood as part of global aging, which results from gradual accumulation of a variety of kinds of cellular and molecular damage. While certain kinds of molecular lesions are particularly associated with specific d...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2010.00343.x
更新日期：2010-12-01 00:00:00
abstract：:Twenty publications from twelve prospective cohorts have evaluated associations between flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among adults in Europe and the United States. The most common outcome was coronary heart disease mortality, and four of eight cohort studies reported si...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2012.00508.x
更新日期：2012-09-01 00:00:00
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journal_title：Nutrition reviews
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：2009-05-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：2012-03-01 00:00:00
abstract：:The behavior of SFE-171 used for food fortification was studied. The biological and nutritional properties of this new iron source are discussed in this work. ...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：1997-06-01 00:00:00
abstract：:In Asian epidemiological studies, health benefits, including reduced incidence of breast and prostate cancers, are attributed to soy food and isoflavone consumption. The recent increased intake of soy foods and supplements in the American diet has raised concerns about the possible estrogen-like effects of natural iso...
journal_title：Nutrition reviews
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更新日期：2009-07-01 00:00:00
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pub_type： 杂志文章,meta分析
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更新日期：2019-03-01 00:00:00
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journal_title：Nutrition reviews
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更新日期：1995-07-01 00:00:00
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journal_title：Nutrition reviews
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更新日期：2010-10-01 00:00:00
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更新日期：2019-04-01 00:00:00
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更新日期：2020-06-25 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1990.tb02870.x
更新日期：1990-01-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/nure.12080
更新日期：2014-01-01 00:00:00
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journal_title：Nutrition reviews
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doi：10.1093/nutrit/nuv009
更新日期：2015-07-01 00:00:00
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更新日期：2020-01-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1301/nr.2006.jul.319-330
更新日期：2006-07-01 00:00:00
abstract：:The burden of maternal morbidity and mortality in developing countries is high. Each year, 600,000 women die from pregnancy-related causes and 62 million women suffer from morbidity and complications of pregnancy. The extent to which maternal nutrition can improve maternal health and survival is not well understood. E...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：2002-05-01 00:00:00
abstract：CONTEXT:The impact of dietary protein on body composition changes after older adults purposefully lose weight requires systematic evaluation OBJECTIVE:: This systematic review and meta-analysis assessed the effects of protein intake (< 25% vs ≥ 25% of energy intake or 1.0 g/kg/d) on energy restriction-induced changes ...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1093/nutrit/nuv065
更新日期：2016-03-01 00:00:00
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pub_type： 杂志文章,评审
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更新日期：1997-02-01 00:00:00
abstract：:The primary factor determining selenium concentration in human milk is the maternal selenium intake. A significant correlation between selenium in human milk and maternal selenium intake has been reviewed in papers from different regions of the world. Infants fed human milk have higher selenium intake than those fed c...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1995.tb01543.x
更新日期：1995-06-01 00:00:00
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journal_title：Nutrition reviews
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更新日期：2012-08-01 00:00:00
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更新日期：1997-09-01 00:00:00
abstract：:Two recent studies suggest that when consuming a low-calcium diet, low efficiency of calcium absorption (measured as fractional calcium absorption) is a problem in the elderly; this is also an important risk factor for hip fracture. These studies show that elderly women are less able to compensate for low calcium inta...
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更新日期：2001-10-01 00:00:00
abstract：:The identity of the protein responsible for hemochromatosis, the iron overload disease, has eluded scientists for years. However, a recent report identifies the gene where the hemochromatosis defect lies. It is a gene that encodes a major histocompatibility complex (MHC) class-1-like protein called HLA-H. The mechanis...
journal_title：Nutrition reviews
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doi：10.1111/j.1753-4887.1996.tb03949.x
更新日期：1996-09-01 00:00:00
abstract：:Current US guidelines for cholesterol recommend limiting intake of cholesterol to <300 mg/day for the general population and <200 mg/day for individuals with elevated low-density lipoprotein cholesterol. These recommendations, however, are at odds with international (e.g., Canada, United Kingdom, and Australia) guidel...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2010.00294.x
更新日期：2010-06-01 00:00:00
abstract：:Consumption of highly processed foods, such as those high in trans fats and free sugars, coupled with sedentarism and chronic stress increases the risk of obesity and cardiometabolic disorders, while adherence to a Mediterranean diet is inversely associated with the prevalence of such diseases. Olive oil is the main s...
journal_title：Nutrition reviews
pub_type： 杂志文章
doi：10.1093/nutrit/nuaa014
更新日期：2020-11-01 00:00:00
