L-tryptophan use and the eosinophilia-myalgia syndrome.

abstract：:Prospective studies suggest that dietary vitamin D may at least modestly reduce the risk of breast cancer. This review addresses issues raised by recent studies, including differences in findings related to dietary source of vitamin D, menopausal status, and tumor characteristics. It also discusses the optimal timing ...

journal_title：Nutrition reviews

authors： Bertone-Johnson ER

更新日期：2007-10-01 00:00:00

abstract：:In 2017, an estimated 1 in every 4 (23%) children aged < 5 years were stunted worldwide. With slow progress in stunting reduction in many regions and the realization that a large proportion of stunting is not due to insufficient diet or diarrhea alone, it remains that other factors must explain continued growth falter...

journal_title：Nutrition reviews

authors： Budge S,Parker AH,Hutchings PT,Garbutt C

更新日期：2019-04-01 00:00:00

abstract：:The role of maternal vitamin A supplements in decreasing the risk of mother-to-child HIV transmission has been examined in sub-Saharan Africa. Overall, there is no reduction in either mortality or HIV transmission in two recent studies. Contrary to expectations, one study reported an increased risk of transmission usi...

journal_title：Nutrition reviews

authors： Stephensen CB

更新日期：2003-08-01 00:00:00

abstract：:The evidence for beneficial effects of exercise training in the prevention and management of insulin resistance is convincing, although the mechanism remains to be fully elucidated. The increase in insulin sensitivity after a bout of exercise appears to be enhanced after training, but disappears within days of inactiv...

journal_title：Nutrition reviews

authors： van Baak MA,Borghouts LB

更新日期：2000-03-01 00:00:00

abstract：:Attention to the different types of carbohydrates and their role in health and disease is relatively recent. FAO and WHO jointly published a report on carbohydrates in human nutrition in 1998, with a number of recommendations about increasing carbohydrate intake as a sound approach to the prevention of obesity. The gl...

journal_title：Nutrition reviews

authors： Nantel G

更新日期：2003-05-01 00:00:00

abstract：:Twenty publications from twelve prospective cohorts have evaluated associations between flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among adults in Europe and the United States. The most common outcome was coronary heart disease mortality, and four of eight cohort studies reported si...

journal_title：Nutrition reviews

authors： Peterson JJ,Dwyer JT,Jacques PF,McCullough ML

更新日期：2012-09-01 00:00:00

abstract：:Combining data from two large-scale prospective observational studies in women and men, investigators link the consumption of fruits and vegetables to the risk of ischemic stroke. Of interest is their breakdown of these foods into cruciferous vegetables and citrus fruit juice, which confer the greatest protection. ...

journal_title：Nutrition reviews

authors： Feldman EB

更新日期：2001-01-01 00:00:00

abstract：:Obesity is an established risk factor for postmenopausal, but not premenopausal, development of breast cancer. Evidence for a positive association between obesity and breast cancer mortality is mounting. Avoiding adult weight gain and maintaining a healthy body weight may contribute importantly to decreasing breast ca...

journal_title：Nutrition reviews

authors： Barnett JB

更新日期：2003-02-01 00:00:00

abstract：:Observational studies document a positive relationship between vitamin D from the environment (sunlight or diet), circulating vitamin D status, and improved symptoms or prevention of multiple sclerosis (MS). Experimental animal models of MS reproduce the beneficial effects of vitamin D and 1,25(OH)(2)D(3). The geograp...

journal_title：Nutrition reviews

authors： Cantorna MT

更新日期：2008-10-01 00:00:00

abstract：:Introduction of chimeric transferrin-chloramphenicol acetyltransferase genes into transgenic mice provides a model by which modulation of the human transferrin gene may be studied in vivo. Iron injected into this mouse model decreases liver expression of the reporter enzyme in a manner analogous to its effect on plasm...

journal_title：Nutrition reviews

authors：

更新日期：1991-07-01 00:00:00

abstract：:Glucokinase plays a major role in the control of hepatic glucose uptake and storage as glycogen. Small amounts of fructose-1-phosphate, in the presence of relatively high glucose levels, markedly stimulate glucokinase through a novel mechanism of regulation involving dissociation from a regulatory protein and transloc...

journal_title：Nutrition reviews

authors： Watford M

更新日期：2002-08-01 00:00:00

abstract：:Lipid oxidation products are present in unknown amounts in the food supply of industrialized societies. Evidence for a putative role of some of these compounds in accelerating events in the atherogenic process--the initiation of endothelial injury, the accumulation of plaque, and the termination phase of thrombosis--c...

journal_title：Nutrition reviews

authors： Kubow S

更新日期：1993-02-01 00:00:00

abstract：:A recent randomized, double-blind, placebo-controlled trial found that protein supplementation improved recovery from femoral fractures in an elderly population. A 6-month course of protein supplementation (20 g/day, 5 days/week) improved serum prealbumin and insulin-like growth factor I (IGF-I) concentrations, minimi...

journal_title：Nutrition reviews

authors： Porter KH,Johnson MA

更新日期：1998-11-01 00:00:00

abstract：:Data from epidemiologic, experimental, and animal studies indicate that diet plays an important role in the etiology of gastric cancer. High intake of fresh fruits and vegetables, lycopene and lycopene-containing food products, and potentially vitamin C and selenium may reduce the risk for gastric cancer. Data also su...

journal_title：Nutrition reviews

authors： Liu C,Russell RM

更新日期：2008-05-01 00:00:00

abstract：:Evidence mapping is a useful methodology for characterizing existing research on a broad topic and identifying gaps in the scientific literature. Evidence mapping entails conducting a systematic literature search and extracting information on study details, often in the form of a database. Researchers at Tufts Univers...

journal_title：Nutrition reviews

authors： McKeown NM,Livingston KA,Sawicki CM,Miller KB

更新日期：2020-08-01 00:00:00

abstract：:The human body is an ecosystem harboring complex site-specific microbial communities. The majority of these human-associated microbes are found in the intestinal tract, where they play important roles in energy uptake, vitamin synthesis, and epithelial and immunity development. Recent molecular studies have characteri...

journal_title：Nutrition reviews

authors： Bik EM

更新日期：2009-11-01 00:00:00

abstract：:Age-related macular degeneration (AMD) is a major cause of visual impairment in the United States. Currently there is no effective cure for this disease. Risk factors include decreased lutein and zeaxanthin status and obesity. Obesity is also an increasing public health concern. The alarming increase in the prevalence...

journal_title：Nutrition reviews

authors： Johnson EJ

更新日期：2005-01-01 00:00:00

abstract：:Prebiotic and probiotic therapies are new strategies being used to treat gastrointestinal diseases. Recent evidence suggests that the administration of select prebiotics and probiotics, alone or in combination (the latter called "synbiotic" therapy) may improve the clinical outcome of patients with ulcerative colitis....

journal_title：Nutrition reviews

authors： Haskey N,Dahl WJ

更新日期：2006-03-01 00:00:00

abstract：:Probiotics and prebiotics have long been appreciated for their positive influences on gut health. Research on the mechanisms and effects of these agents shows that their impact reaches beyond the intestine. Effects on the microecology and pathology of the oral cavity, stomach, and vaginal tract have been observed. Lik...

journal_title：Nutrition reviews

authors： Lenoir-Wijnkoop I,Sanders ME,Cabana MD,Caglar E,Corthier G,Rayes N,Sherman PM,Timmerman HM,Vaneechoutte M,Van Loo J,Wolvers DA

更新日期：2007-11-01 00:00:00

abstract：:MicroRNAs (miRNAs) are an abundant class of short noncoding RNAs that are widely expressed in mammalian cells and are important in post-translational gene regulation, including regulation of cell proliferation, apoptosis, and differentiation processes. miRNAs are involved in cancer initiation and progression and their...

journal_title：Nutrition reviews

authors： Davis CD,Ross SA

更新日期：2008-08-01 00:00:00

abstract：:Recent findings indicate that cocoa and chocolate, when processed appropriately, may contain relatively large amounts of flavonoids, particularly catechin and epicatechin. We review the benefits of these flavonoids, specifically with regard to cardiovascular health, and raise several unresolved issues that suggest the...

journal_title：Nutrition reviews

authors： Ariefdjohan MW,Savaiano DA

更新日期：2005-12-01 00:00:00

abstract：OBJECTIVE:The primary aim of the current study was to synthesize evidence of the effect of social media use compared with no social media use as part of interventions to reduce risk factors for noncommunicable diseases. DATA SOURCES:Databases were searched up to June 10, 2014, using medical subject headings. A seconda...

journal_title：Nutrition reviews

authors： Mita G,Ni Mhurchu C,Jull A

更新日期：2016-04-01 00:00:00

abstract：Context:Type 2 diabetes (T2D) is a major health problem worldwide that is associated with increased morbidity and mortality. There is increased interest in the value of different nutrition-based strategies for preventing the development of T2D. Objective:This review aims to cover current knowledge regarding the effect...

journal_title：Nutrition reviews

authors： Carlström M,Larsson SC

更新日期：2018-06-01 00:00:00

abstract：:The present systematic review was performed to assess differences in the worldwide consumption of functional foods. The Medline and Scopus databases were used to search the existing literature. A total of 23 studies that examined functional food consumption and included information on the country, gender, and age of p...

journal_title：Nutrition reviews

authors： Ozen AE,Pons A,Tur JA

更新日期：2012-08-01 00:00:00

abstract：:Undernutrition is a major contributor to child mortality and total global disease burden. Ready-to-use therapeutic food (RUTF) is recommended by the World Health Organization for community-based management of uncomplicated forms of severe acute malnutrition. New research has evaluated the role of RUTF for the preventi...

journal_title：Nutrition reviews

authors： Hendricks KM

更新日期：2010-07-01 00:00:00

abstract：:Current US guidelines for cholesterol recommend limiting intake of cholesterol to <300 mg/day for the general population and <200 mg/day for individuals with elevated low-density lipoprotein cholesterol. These recommendations, however, are at odds with international (e.g., Canada, United Kingdom, and Australia) guidel...

journal_title：Nutrition reviews

authors： Brownawell AM,Falk MC

更新日期：2010-06-01 00:00:00

abstract：:There is much (renewed) interest about the effects of salicylates on food intolerance, attention-deficit disorders, and cardiovascular disease. Current evidence for the efficacy of salicylate-elimination diets in the treatment of attention-deficit disorders and hyperactivity is weak, and further investigation is requi...

journal_title：Nutrition reviews

authors： Perry CA,Dwyer J,Gelfand JA,Couris RR,McCloskey WW

更新日期：1996-08-01 00:00:00

abstract：:As compared with three meals per day, a nibbling diet led to decreases in serum levels of total cholesterol and insulin. ...

journal_title：Nutrition reviews

authors：

更新日期：1990-07-01 00:00:00

abstract：:The body of knowledge about plants, herbs, and spices and their respective and collective roles in promoting human health is modest. Flavonoids in tea and anthocyanins in tart cherries were presented as examples of how to move forward in understanding active compounds. Dietary compounds, their roles in maintaining hum...

journal_title：Nutrition reviews

authors： Balentine DA,Albano MC,Nair MG

更新日期：1999-09-01 00:00:00

abstract：:Insulin resistance is the core metabolic abnormality in type 2 diabetes. Its high prevalence and its association with dyslipidemia, hypertension, hyperinsulinemia, and high coronary and cerebrovascular mortality put it in the forefront as the plausible target for aggressive intervention. Measurements of insulin sensit...

journal_title：Nutrition reviews

authors： Monzillo LU,Hamdy O

更新日期：2003-12-01 00:00:00