Nibbling Diet Lowers Serum Cholesterol.

abstract：:Despite a general lack of evidence for the carcinogenic effects of trans fatty acids, some recent research and popular media have suggested a possible association. The available scientific data do not support this relationship and are reviewed so as to put this issue in perspective. ...

journal_title：Nutrition reviews

authors： Ip C,Marshall JR

更新日期：1996-05-01 00:00:00

abstract：:Mammalian cells use an exquisitely sensitive mechanism to control the amount of cholesterol and fatty acids in their membranes. This process relies on a feedback system that adjusts the rates of transcription of genes encoding the low density lipoprotein receptor and multiple enzymes in the cholesterol and fatty acid ...

journal_title：Nutrition reviews

authors： Brown MS,Goldstein JL

更新日期：1998-02-01 00:00:00

abstract：:Sarcopenia is the degenerative loss of skeletal muscle that occurs naturally in individuals as they age. Although many factors underlie sarcopenia, epidemiological and experimental evidence suggests that low-grade chronic inflammation is an important contributor to its progression. Still, few healthcare professionals ...

journal_title：Nutrition reviews

authors： Roubenoff R

更新日期：2007-12-01 00:00:00

abstract：:Cruciferous vegetables are widely acknowledged to provide chemopreventive benefits in humans, but they are not generally consumed at levels that effect significant change in biomarkers of health. Because consumers have embraced the notion that dietary supplements may prevent disease, this review considers whether an a...

journal_title：Nutrition reviews

authors： Houghton CA,Fassett RG,Coombes JS

更新日期：2013-11-01 00:00:00

abstract：:Some specific hungers for vitamins or minerals can be explained as learned preferences, facilitated by the novel diet preferences shown by rats deficient in specific nutrients. Specific hunger for sodium, however, is a result of an innate, unlearned behavior pattern. ...

journal_title：Nutrition reviews

authors：

更新日期：1968-01-01 00:00:00

abstract：:Evidence mapping is a useful methodology for characterizing existing research on a broad topic and identifying gaps in the scientific literature. Evidence mapping entails conducting a systematic literature search and extracting information on study details, often in the form of a database. Researchers at Tufts Univers...

journal_title：Nutrition reviews

authors： McKeown NM,Livingston KA,Sawicki CM,Miller KB

更新日期：2020-08-01 00:00:00

abstract：:In studies of glutathione (GSH) metabolism in children with severe childhood undernutrition (SCU), slower erythrocyte GSH synthesis in children with edema was associated with lower concentrations of cysteine, the rate-limiting precursor of GSH synthesis. This finding suggested a shortage of cysteine available for GSH ...

journal_title：Nutrition reviews

authors： Jahoor F

更新日期：2012-03-01 00:00:00

abstract：:A recent study on lactose intolerance and irritable bowel syndrome has shown that subjective lactose intolerance is increased in patients with irritable bowel syndrome, despite no increase in the prevalence of lactose maldigestion. ...

journal_title：Nutrition reviews

authors： Mascolo R,Saltzman JR

更新日期：1998-10-01 00:00:00

abstract：:Megaloblastic anemia may well not be the only consequence of folic acid deficiency in pregnancy. An association has been noted between other maternal and fetal hazards and folate deficiency. ...

journal_title：Nutrition reviews

authors：

更新日期：1968-01-01 00:00:00

abstract：:Among dietary factors implicated in the development of colorectal cancer (CRC), the inverse relationship between vegetable and fruit consumption and CRC risk has long been believed to represent the strongest epidemiologic evidence. However, recently published large prospective studies have produced conflicting results...

journal_title：Nutrition reviews

authors： Kim YI

更新日期：2001-12-01 00:00:00

abstract：:Seaweeds may have an important role in modulating chronic disease. Rich in unique bioactive compounds not present in terrestrial food sources, including different proteins (lectins, phycobiliproteins, peptides, and amino acids), polyphenols, and polysaccharides, seaweeds are a novel source of compounds with potential ...

journal_title：Nutrition reviews

authors： Brown ES,Allsopp PJ,Magee PJ,Gill CI,Nitecki S,Strain CR,McSorley EM

更新日期：2014-03-01 00:00:00

abstract：:The glucocorticoid dexamethasone (dex) stimulates differentiation of cultured preadipocytes of the 3T3-L1 cell line to adipocytes. The preadipocytes express a gene termed preadipocyte factor 1 (pref-1). The pref-1 gene product is abundant in preadipocytes but completely absent in adipocytes. Constitutive expression of...

journal_title：Nutrition reviews

authors： Wolf G

更新日期：1999-10-01 00:00:00

abstract：:The regulatory properties of a principal glutamine transport system of skeletal muscle may control the balance between muscle protein synthesis and breakdown. ...

journal_title：Nutrition reviews

authors：

更新日期：1989-07-01 00:00:00

abstract：:We present a case of an African-American child with vitamin D-deficient rickets. In addition to being solely breast-fed for the period of 1 year, he resided in New England, where exposure to ultraviolet light is limited owing to its northern latitude and long cold winters. He presented with classical signs of nutritio...

journal_title：Nutrition reviews

authors： Fitzpatrick S,Sheard NF,Clark NG,Ritter ML

更新日期：2000-07-01 00:00:00

abstract：:A meta-analysis of 13 case-control studies suggests that intakes of dietary fiber and risk of colon cancer are inversely associated. Weaker associations were observed between risk of colon cancer and dietary intake of ascorbic acid and beta-carotene. ...

journal_title：Nutrition reviews

authors： Dwyer J

更新日期：1993-05-01 00:00:00

abstract：:Chronic stress causes the release of glucocorticoids, which greatly influence cerebral function, especially glutamatergic transmission. These stress-induced changes in neurotransmission could be counteracted by increasing the dietary intake of omega-3 polyunsaturated fatty acids (n-3 PUFAs). Numerous studies have desc...

journal_title：Nutrition reviews

authors： Hennebelle M,Champeil-Potokar G,Lavialle M,Vancassel S,Denis I

更新日期：2014-02-01 00:00:00

abstract：:Federal home-delivered meals programs for the frail elderly began in the United States in the 1970s, and during the 1980s the provision of meals to the homebound elderly has been expanded through development of state-funded meals programs. The time has now come to pose two questions relative to coverage and program im...

journal_title：Nutrition reviews

authors： Roe DA

更新日期：1994-01-01 00:00:00

abstract：:Mitochondrial disorders (MDs) are caused by impairment of the mitochondrial electron transport chain (ETC). The ETC is needed for oxidative phosphorylation, which provides the cell with the most efficient energy outcome in terms of ATP production. One of the pathogenic mechanisms of MDs is the accumulation of reactive...

journal_title：Nutrition reviews

authors： Orsucci D,Filosto M,Siciliano G,Mancuso M

更新日期：2009-08-01 00:00:00

abstract：:Elderly orthopedic patients given nutritionally complete liquid formula supplements did not suffer the losses in triceps skinfold thickness or mid-upper arm muscle circumference that were found in controls. However, the supplements did not affect clinical outcome, biochemical parameters, or muscle function. ...

journal_title：Nutrition reviews

authors：

更新日期：1990-04-01 00:00:00

abstract：CONTEXT:The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this study was that a greater density and proximity of retail food establishments a...

journal_title：Nutrition reviews

authors： da Costa Peres CM,Gardone DS,Costa BVL,Duarte CK,Pessoa MC,Mendes LL

更新日期：2020-10-01 00:00:00

abstract：:Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries such as Greece, Spain, Italy, France, Turkey, Israel, Morocco, and Tunisia. They have been used in the human diet as an extract, an herbal tea, and a powder, and they contain many potentially bioa...

journal_title：Nutrition reviews

authors： El SN,Karakaya S

更新日期：2009-11-01 00:00:00

abstract：:Results from human feeding studies and recent large-scale epidemiologic surveys suggest that dietary trans fatty acids enhance the risk of developing coronary heart diseases. Despite a lack of accurate data regarding dietary intake of trans fatty acids, existing epidemiologic data and evidence from experimental feedin...

journal_title：Nutrition reviews

authors： Nelson GJ

更新日期：1998-08-01 00:00:00

abstract：:Continually expanding evidence has moved inexorably toward establishing key functions for cellular retinol-binding protein (CRBP) in retinoid metabolism. These experimental data integrate into a model of CRBP as a chaperone that protects retinol from the cellular milieu and interacts with certain retinoid-metabolizing...

journal_title：Nutrition reviews

authors： Napoli JL

更新日期：2000-08-01 00:00:00

abstract：:MicroRNAs (miRNAs) are an abundant class of short noncoding RNAs that are widely expressed in mammalian cells and are important in post-translational gene regulation, including regulation of cell proliferation, apoptosis, and differentiation processes. miRNAs are involved in cancer initiation and progression and their...

journal_title：Nutrition reviews

authors： Davis CD,Ross SA

更新日期：2008-08-01 00:00:00

abstract：:The role of maternal vitamin A supplements in decreasing the risk of mother-to-child HIV transmission has been examined in sub-Saharan Africa. Overall, there is no reduction in either mortality or HIV transmission in two recent studies. Contrary to expectations, one study reported an increased risk of transmission usi...

journal_title：Nutrition reviews

authors： Stephensen CB

更新日期：2003-08-01 00:00:00

abstract：:Data from epidemiologic, experimental, and animal studies indicate that diet plays an important role in the etiology of gastric cancer. High intake of fresh fruits and vegetables, lycopene and lycopene-containing food products, and potentially vitamin C and selenium may reduce the risk for gastric cancer. Data also su...

journal_title：Nutrition reviews

authors： Liu C,Russell RM

更新日期：2008-05-01 00:00:00

abstract：:As health care cost analysts and administrators look for ways to maximize reimbursement revenues and lower operating costs without compromising the quality of patient care, reductions in nutrition services are often targeted. However, improved or expanded nutrition services can actually help cut hospital costs or incr...

journal_title：Nutrition reviews

authors： Tucker HN,Miguel SG

更新日期：1996-04-01 00:00:00

abstract：:Manganese is an essential nutrient that also may be toxic at high concentrations. Subjects chronically exposed to manganese-laden dust in industrial settings develop neuropsychological changes that resemble Parkinson's disease. Manganese has been proposed as an additive to gasoline (as a replacement for the catalytic ...

journal_title：Nutrition reviews

authors： Finley JW

更新日期：2004-04-01 00:00:00

abstract：:Glucokinase plays a major role in the control of hepatic glucose uptake and storage as glycogen. Small amounts of fructose-1-phosphate, in the presence of relatively high glucose levels, markedly stimulate glucokinase through a novel mechanism of regulation involving dissociation from a regulatory protein and transloc...

journal_title：Nutrition reviews

authors： Watford M

更新日期：2002-08-01 00:00:00

abstract：:Milk intake is considered an important determinant of peak bone mass; consequently, its intake early in life may decrease risk of osteoporotic fractures later. Using the milk history questionnaire, many investigators have conducted retrospective cross-sectional studies and have determined a positive effect of milk int...

journal_title：Nutrition reviews

authors： Vatanparast H,Whiting SJ

更新日期：2004-06-01 00:00:00