Olive tree (Olea europaea) leaves: potential beneficial effects on human health.

abstract：:Dietary management has been considered an alternative means of modulating adiponectin levels. The purpose of this review is to examine the scientific evidence regarding the effect of diet on adiponectin levels in blood. Clinical trials were selected from Medline until April 2010 using the following MeSH terms: adipoki...

journal_title：Nutrition reviews

authors： Silva FM,de Almeida JC,Feoli AM

更新日期：2011-10-01 00:00:00

abstract：:Dietary fat facilitates the utilization of carotenoids and, based on serum beta-carotene or retinol responses following ingestion of meals containing carotene and fat sources, it has been reported that the amount of fat required in a meal may be minimal (approximately 3-5 g). However, the dietary fat requirement for o...

journal_title：Nutrition reviews

authors： Ribaya-Mercado JD

更新日期：2002-04-01 00:00:00

abstract：:Dietary fat intake and its effect on human health is a hotly debated issue and major point of interest in nutrition research and practice today. This review traces the history of dietary fat intake, the influence of human evolution on dietary fat intake, and the relationship between dietary fat and health. ...

journal_title：Nutrition reviews

authors： Lichtenstein AH

更新日期：1999-01-01 00:00:00

abstract：:On April 7-8, 2014, the European Hydration Institute hosted a small group of experts at Castle Combe Manor House, United Kingdom, to discuss a range of issues related to human hydration, health, and performance. The meeting included 18 recognized experts who brought a wealth of experience and knowledge to the topics u...

journal_title：Nutrition reviews

authors： Benton D,Braun H,Cobo JC,Edmonds C,Elmadfa I,El-Sharkawy A,Feehally J,Gellert R,Holdsworth J,Kapsokefalou M,Kenney WL,Leiper JB,Macdonald IA,Maffeis C,Maughan RJ,Shirreffs SM,Toth-Heyn P,Watson P

更新日期：2015-09-01 00:00:00

abstract：:Convincing epidemiologic evidence currently exists for an association between physical activity and the prevention of colon and breast cancer Physical activity may also reduce the risk of cancer at several other sites. With increasing research on this topic, it is apparent that studies of physical activity and cancer ...

journal_title：Nutrition reviews

authors： Friedenreich CM

更新日期：2001-11-01 00:00:00

abstract：:Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include celiac disease (CD), wheat allergy (WA), and nonceliac gluten sensitivity (NCGS). Although mediated ...

journal_title：Nutrition reviews

authors： Bascuñán KA,Roncoroni L,Branchi F,Doneda L,Scricciolo A,Ferretti F,Araya M,Elli L

更新日期：2018-02-01 00:00:00

abstract：Context:Obesity, type 2 diabetes, and dental caries are all major public health problems in the United Kingdom and contribute substantially to healthcare costs. Objective:A systematic review and meta-analysis was conducted to determine the effect of product reformulation measures on sugar intake and health outcomes. ...

journal_title：Nutrition reviews

authors： Hashem KM,He FJ,MacGregor GA

更新日期：2019-03-01 00:00:00

abstract：:Food fortification is an important strategy to combat iron and zinc deficiency. This review covers the basic concepts of food fortification, as well as its advantages and disadvantages. The main characteristics of the most common zinc and iron compounds used in this procedure are also analyzed. ...

journal_title：Nutrition reviews

authors： Salgueiro MJ,Zubillaga M,Lysionek A,Caro R,Weill R,Boccio J

更新日期：2002-02-01 00:00:00

abstract：:The Metabolic Syndrome, also known as Syndrome X, refers to a constellation of atherosclerotic risk factors, including insulin resistance, hyperinsulinemia, dyslipidemia, essential hypertension, and abdominal obesity. We review four major published studies involving animals and humans that may be linked together in a ...

journal_title：Nutrition reviews

authors： Roth JL,Mobarhan S,Clohisy M

更新日期：2002-10-01 00:00:00

abstract：:A relationship between folate and neuropsychiatric disorders has been inferred from clinical observation and from the enhanced understanding of the role of folate in critical brain metabolic pathways. Depressive symptoms are the most common neuropsychiatric manifestation of folate deficiency. Conversely, borderline lo...

journal_title：Nutrition reviews

authors： Alpert JE,Fava M

更新日期：1997-05-01 00:00:00

abstract：:The demand for dairy products is growing rapidly, especially in emerging markets. Dairy products are nutrient rich and, therefore, an important food group for ensuring nutrient security in the future. In many countries, dairy contributes significantly to nutrient intake. Meta-analyses have shown that consumption of da...

journal_title：Nutrition reviews

authors： van Hooijdonk T,Hettinga K

更新日期：2015-08-01 00:00:00

abstract：:Some specific hungers for vitamins or minerals can be explained as learned preferences, facilitated by the novel diet preferences shown by rats deficient in specific nutrients. Specific hunger for sodium, however, is a result of an innate, unlearned behavior pattern. ...

journal_title：Nutrition reviews

authors：

更新日期：1968-01-01 00:00:00

abstract：:Isoflavones present in soy may have risk and benefits to human health. Human gut microflora have been shown to exert metabolic activities on isoflavones, which influences bioavailability and bioactivity. Absorption of isoflavones is likely to occur in the small intestine where there is a diverse range of microfloral s...

journal_title：Nutrition reviews

authors： Turner NJ,Thomson BM,Shaw IC

更新日期：2003-06-01 00:00:00

abstract：:Although body weight is considered to positively affect bones of children and adults, recent studies suggest that overweight and obesity in childhood and adolescence reduce bone mineral content below what would be predicted based on weight and are associated with an increase in incidence of childhood fractures. ...

journal_title：Nutrition reviews

authors： Whiting SJ

更新日期：2002-01-01 00:00:00

abstract：:As health care cost analysts and administrators look for ways to maximize reimbursement revenues and lower operating costs without compromising the quality of patient care, reductions in nutrition services are often targeted. However, improved or expanded nutrition services can actually help cut hospital costs or incr...

journal_title：Nutrition reviews

authors： Tucker HN,Miguel SG

更新日期：1996-04-01 00:00:00

abstract：:Inflammation is a strong risk factor for cardiovascular disease. Dietary plant sterols are known to reduce plasma cholesterol levels and thereby reduce cardiovascular risk. Recent observations from animal and human studies have demonstrated anti-inflammatory effects of phytosterols. For example, several animal and hum...

journal_title：Nutrition reviews

authors： Othman RA,Moghadasian MH

更新日期：2011-07-01 00:00:00

abstract：Context:Dairy intake in humans is commonly assessed using questionnaires, but the data collected are often biased. As a result, there is increasing interest in biomarkers of dairy fat. To date, there has been no overview of the fatty acids suitable for use as biomarkers of dairy fat intake. Objective:This systematic r...

journal_title：Nutrition reviews

authors： Pranger IG,Joustra ML,Corpeleijn E,Muskiet FAJ,Kema IP,Oude Elferink SJWH,Singh-Povel C,Bakker SJL

更新日期：2019-01-01 00:00:00

abstract：:In response to recent studies from India suggesting that malnutrition, as assessed by anthropometric indexes, affects metabolism of oral progestogens, this study administered a mini-pill containing .35 mg of norethindrone (NET) and combination pills containing 250 or 150 mcg of d-norgestrel (d-NG) and either 50 or 30 ...

journal_title：Nutrition reviews

authors：

更新日期：1984-05-01 00:00:00

abstract：:Studying the effects of dehydration on cognitive function presents a variety of unique and difficult challenges to investigators. These challenges, which are addressed in this article, can be divided into three general categories: 1) choosing an appropriate method of generating a consistent level of dehydration; 2) de...

journal_title：Nutrition reviews

authors： Lieberman HR

更新日期：2012-11-01 00:00:00

abstract：:Overall, several investigations indicate that garlic and its organic allyl sulfur components inhibit the cancer process. Furthermore, these studies reveal that the benefits of garlic are not limited to a specific species, a particular tissue, or a specific carcinogen. Finally, odor is not a prerequisite for the protec...

journal_title：Nutrition reviews

authors： Milner JA

更新日期：1996-11-01 00:00:00

abstract：:Elderly orthopedic patients given nutritionally complete liquid formula supplements did not suffer the losses in triceps skinfold thickness or mid-upper arm muscle circumference that were found in controls. However, the supplements did not affect clinical outcome, biochemical parameters, or muscle function. ...

journal_title：Nutrition reviews

authors：

更新日期：1990-04-01 00:00:00

abstract：:Provision of nourishment to terminally ill patients has been a controversial topic in clinical medicine. Determination of the limits of palliative care requires an understanding of the disease process, as well as the boundaries of patient self-determination. With the advent of living wills, the determination of the pa...

journal_title：Nutrition reviews

authors： Knowles JB,Gilmore N

更新日期：1994-08-01 00:00:00

abstract：:The body of knowledge about plants, herbs, and spices and their respective and collective roles in promoting human health is modest. Flavonoids in tea and anthocyanins in tart cherries were presented as examples of how to move forward in understanding active compounds. Dietary compounds, their roles in maintaining hum...

journal_title：Nutrition reviews

authors： Balentine DA,Albano MC,Nair MG

更新日期：1999-09-01 00:00:00

abstract：:Working Group 2 of the Healthy Diet Research Committee of International Life Sciences Institute Japan (WG2) assessed the concept and practice of healthy eating in the ready-to-eat food/meal industry in Japan. WG2 interviewed 14 arbitrarily selected member companies that included "health" or "nutrition" in their manage...

journal_title：Nutrition reviews

authors： Sakata T,for Working Group 2 of the Healthy Diet Research Committee of International Life Sciences Institute, Japan.

更新日期：2020-12-01 00:00:00

abstract：:Epidemiological studies have suggested an association between vitamin C (and other antioxidant vitamins) and cancer risk. However, the mechanisms accounting for prevention have not been extensively investigated. In skin, vitamin C (ascorbic acid) exerts different biological roles, including photoprotective effects and...

journal_title：Nutrition reviews

authors： Catani MV,Savini I,Rossi A,Melino G,Avigliano L

更新日期：2005-03-01 00:00:00

abstract：:Despite a general lack of evidence for the carcinogenic effects of trans fatty acids, some recent research and popular media have suggested a possible association. The available scientific data do not support this relationship and are reviewed so as to put this issue in perspective. ...

journal_title：Nutrition reviews

authors： Ip C,Marshall JR

更新日期：1996-05-01 00:00:00

abstract：:In vitro studies and some clinical studies suggest that vitamin D plays an important role in reducing inflammation. The objective of this review was to examine recent evidence that vitamin D status influences the level of inflammation in adults without acute illness or injury. Five large cross-sectional studies and tw...

journal_title：Nutrition reviews

authors： Zanetti M,Harris SS,Dawson-Hughes B

更新日期：2014-02-01 00:00:00

abstract：:The African grain deficit is projected to surpass its current production of 50 x 10(6) metric tons/year by the turn of the century. The biodiversity of the African continent, on which there are more native cereals than on any other continent, can serve to reduce the vulnerability of the continent's populations at seri...

journal_title：Nutrition reviews

authors： Fahey JW

更新日期：1998-09-01 00:00:00

abstract：:The human body is an ecosystem harboring complex site-specific microbial communities. The majority of these human-associated microbes are found in the intestinal tract, where they play important roles in energy uptake, vitamin synthesis, and epithelial and immunity development. Recent molecular studies have characteri...

journal_title：Nutrition reviews

authors： Bik EM

更新日期：2009-11-01 00:00:00

abstract：:A recent study on lactose intolerance and irritable bowel syndrome has shown that subjective lactose intolerance is increased in patients with irritable bowel syndrome, despite no increase in the prevalence of lactose maldigestion. ...

journal_title：Nutrition reviews

authors： Mascolo R,Saltzman JR

更新日期：1998-10-01 00:00:00