Nutrition and depression: the role of folate.

abstract：:Amyotrophic lateral sclerosis (ALS) is an age-dependent degeneration of motor neurons in the central nervous system. ALS is not caused by faulty nutrition. Recent data suggest that ALS could be an oxidative neurotoxicity induced by a mutation in the SOD1 protein. This finding extends beyond the simple loss of an antio...

journal_title：Nutrition reviews

authors： Harris ED

更新日期：1998-03-01 00:00:00

abstract：CONTEXT:The impact of dietary protein on body composition changes after older adults purposefully lose weight requires systematic evaluation OBJECTIVE:: This systematic review and meta-analysis assessed the effects of protein intake (< 25% vs ≥ 25% of energy intake or 1.0 g/kg/d) on energy restriction-induced changes ...

journal_title：Nutrition reviews

authors： Kim JE,O'Connor LE,Sands LP,Slebodnik MB,Campbell WW

更新日期：2016-03-01 00:00:00

abstract：:Provision of nourishment to terminally ill patients has been a controversial topic in clinical medicine. Determination of the limits of palliative care requires an understanding of the disease process, as well as the boundaries of patient self-determination. With the advent of living wills, the determination of the pa...

journal_title：Nutrition reviews

authors： Knowles JB,Gilmore N

更新日期：1994-08-01 00:00:00

abstract：:Manganese is an essential nutrient that also may be toxic at high concentrations. Subjects chronically exposed to manganese-laden dust in industrial settings develop neuropsychological changes that resemble Parkinson's disease. Manganese has been proposed as an additive to gasoline (as a replacement for the catalytic ...

journal_title：Nutrition reviews

authors： Finley JW

更新日期：2004-04-01 00:00:00

abstract：:The labeling of health claims that meet the significant scientific agreement (SSA) standard (authorized health claims) and qualified health claims on conventional foods and dietary supplements requires premarket approval by the US Food and Drug Administration (FDA). FDA conducts an evidence-based review to determine w...

journal_title：Nutrition reviews

authors： Trumbo PR,Ellwood KC

更新日期：2007-02-01 00:00:00

abstract：:Studying the effects of dehydration on cognitive function presents a variety of unique and difficult challenges to investigators. These challenges, which are addressed in this article, can be divided into three general categories: 1) choosing an appropriate method of generating a consistent level of dehydration; 2) de...

journal_title：Nutrition reviews

authors： Lieberman HR

更新日期：2012-11-01 00:00:00

abstract：:In this review, the influence of fat depots on insulin resistance and the main characteristics of metabolically obese normal-weight and metabolically healthy obese phenotypes are discussed. Medline/PubMed and Science Direct were searched for articles related to the terms metabolically healthy obesity, metabolically ob...

journal_title：Nutrition reviews

authors： Teixeira TF,Alves RD,Moreira AP,Peluzio Mdo C

更新日期：2015-03-01 00:00:00

abstract：:Innovative approaches are needed to impact obesity and other diet-related chronic diseases, including interventions at the environmental and policy levels. Such interventions are promising due to their wide reach. This article reports on 10 multilevel community trials that the present authors either led (n = 8) or pla...

journal_title：Nutrition reviews

authors： Gittelsohn J,Trude A

更新日期：2017-01-01 00:00:00

abstract：:Epidemiologic studies have demonstrated an increased incidence of kidney stones in individuals with low calcium intake. More recently, a 5-year clinical study found the recurrence of kidney stones was higher in stone-formers on a low dietary calcium treatment. Considering these important new findings, and the known ad...

journal_title：Nutrition reviews

authors： Martini LA,Heilberg IP

更新日期：2002-07-01 00:00:00

abstract：:In vitro studies and some clinical studies suggest that vitamin D plays an important role in reducing inflammation. The objective of this review was to examine recent evidence that vitamin D status influences the level of inflammation in adults without acute illness or injury. Five large cross-sectional studies and tw...

journal_title：Nutrition reviews

authors： Zanetti M,Harris SS,Dawson-Hughes B

更新日期：2014-02-01 00:00:00

abstract：INTRODUCTION:The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive performance. Because they are semi-essential fatty acids, they must be obtained from food. However, the dietary reference intakes of DHA and EPA ha...

journal_title：Nutrition reviews

authors： Lehner A,Staub K,Aldakak L,Eppenberger P,Rühli F,Martin RD,Bender N

更新日期：2020-09-11 00:00:00

abstract：:The role of polyphenols in human nutrition is discussed on the basis of their redox chemistry, which accounts for the observed antioxidant effect and in turn for their protective effect against atherosclerosis. Epidemiologic data, together with experimental pathology and cell biology, support the recommendation that o...

journal_title：Nutrition reviews

authors： Ursini F,Tubaro F,Rong J,Sevanian A

更新日期：1999-08-01 00:00:00

abstract：:There has been significant public debate about the susceptibility of research to biases of various kinds. The dialogue has extended to the peer-reviewed literature, scientific conferences, the mass media, government advisory bodies, and beyond. While biases can come from myriad sources, the overwhelming focus of the d...

journal_title：Nutrition reviews

authors： Rowe S,Alexander N,Clydesdale F,Applebaum R,Atkinson S,Black R,Dwyer J,Hentges E,Higley N,Lefevre M,Lupton J,Miller S,Tancredi D,Weaver C,Woteki C,Wedral E,International Life Sciences Institute (ILSI) North America Workin

更新日期：2009-05-01 00:00:00

abstract：:Malnourished children experience more severe measles infections at a greater frequency than well nourished children. In Africa, the mortality rate for measles infection is 25-50% in infants and young children with edematous malnutrition. There is some evidence that the altered immune responses of malnourished people...

journal_title：Nutrition reviews

authors：

更新日期：1982-07-01 00:00:00

abstract：:Urinary excretion of 3-methyl histidine was found to be reduced in starvation. Data show that the rate of muscle catabolism is reduced to a greater extent than muscle mass. Reutilization of amino acids appears not to be greatly enhanced during starvation. ...

journal_title：Nutrition reviews

authors：

更新日期：1974-07-01 00:00:00

abstract：:In cell cultures of carcinogen-initiated fibroblasts, a number of retinoids and carotenoids can reversibly inhibit progression to the transformed state. The anticarcinogenic action of retinoids and carotenoids is closely correlated with enhanced gap-junction cell-to-cell communication and with increased synthesis of t...

journal_title：Nutrition reviews

authors： Wolf G

更新日期：1992-09-01 00:00:00

abstract：:Several studies have indicated that omega-3 poly-unsaturated fatty acids in fish oil have protective effects on cardiovascular disease by reducing vascular endothelial inflammation in atherosclerosis. In a recent study, supplementation of patients with fish oil following coronary angioplasty elevated levels of lipid p...

journal_title：Nutrition reviews

authors： Meydani M

更新日期：2000-02-01 00:00:00

abstract：:Outbreaks of foodborne disease owing to contamination with Listeria monocytogenes bacteria have usually been associated with the development of severe invasive disease. A recent report has provided clear documentation showing that outbreaks of L. monocytogenes also present as gastroenteritis and fever. Further studies...

journal_title：Nutrition reviews

authors：

更新日期：1997-02-01 00:00:00

abstract：:Both essential and nonessential dietary antioxidants have been suggested to be beneficial for health. However, studies show that many antioxidants can also exhibit prooxidant behavior under certain conditions. The antioxidant/prooxidant activity of phenolics is dependent on such factors as metal-reducing potential, ch...

journal_title：Nutrition reviews

authors： Decker EA

更新日期：1997-11-01 00:00:00

abstract：:Intrinsic aging of the brain and its relationship to age-related neurodegenerative diseases need to be understood as part of global aging, which results from gradual accumulation of a variety of kinds of cellular and molecular damage. While certain kinds of molecular lesions are particularly associated with specific d...

journal_title：Nutrition reviews

authors： Kirkwood TB

更新日期：2010-12-01 00:00:00

abstract：:This conference resulted in a foundation upon which consensus will be built in the future. Further, it provided a forum for the articulation of the critical need for carbohydrates in human nutrition. We have come a long way in the past 25 years in the food and nutrition sciences and this conference well illustrated th...

journal_title：Nutrition reviews

authors：

更新日期：1995-07-01 00:00:00

abstract：:The increasing prevalence of overweight and obesity highlight the need for improved intervention strategies to counteract this significant public health problem. To this end, it appears that increases in energy expenditure through exercise and other forms of physical activity may be an important component of effective...

journal_title：Nutrition reviews

authors： Jakicic JM,Otto AD

更新日期：2006-02-01 00:00:00

abstract：:In order to examine the prevalence of overweight and obesity in childhood within the Indian subcontinent, a meta-analysis of studies was conducted. Within the data sets analyzed, six homogeneous statistical subgroups were observed and three levels of prevalence were discernible (low, intermediate, and high). The poole...

journal_title：Nutrition reviews

authors： Hoque ME,Doi SA,Mannan M,Long K,Niessen LW,Mamun AA

更新日期：2014-08-01 00:00:00

abstract：:Mitochondria exert crucial physiological functions that create complex links among nutrition, health, and disease. While mitochondrial dysfunction with subsequent impairment of oxidative phosphorylation (OXPHOS) is the hallmark of the rare inherited OXPHOS diseases, OXPHOS dysfunction also plays a central role in the ...

journal_title：Nutrition reviews

authors： Schiff M,Bénit P,Coulibaly A,Loublier S,El-Khoury R,Rustin P

更新日期：2011-02-01 00:00:00

abstract：:Combining data from two large-scale prospective observational studies in women and men, investigators link the consumption of fruits and vegetables to the risk of ischemic stroke. Of interest is their breakdown of these foods into cruciferous vegetables and citrus fruit juice, which confer the greatest protection. ...

journal_title：Nutrition reviews

authors： Feldman EB

更新日期：2001-01-01 00:00:00

abstract：:Recent studies of the effects of dietary fat on experimental carcinogenesis have probed the influence of the dietary fat source, the time during carcinogenesis when a high-fat diet is fed, the interactions between fat and calories, and the potential mechanisms for the observed effects of fat on cancer. The essential f...

journal_title：Nutrition reviews

authors： Birt DF

更新日期：1990-01-01 00:00:00

abstract：:Iodine intake influences the health of Americans today, but in different ways than it has in the past. In the early 1900s, iodine deficiency was responsible for widespread endemic goiter in the United States. The incidence of goiter was markedly reduced by the introduction of iodine supplementation of salt and other f...

journal_title：Nutrition reviews

authors： Lee K,Bradley R,Dwyer J,Lee SL

更新日期：1999-06-01 00:00:00

abstract：:The prevalence of anemia decreased from 62% to 12% and from 57% to 26% in children 5 to 11 years of age in two rural primary schools in Kampot Province, Cambodia, after oral weekly supplementation with iron-folic acid tablets for 20 weeks and with vitamin A and mebendazole twice per year. In 12- to 15-year-old childre...

journal_title：Nutrition reviews

authors： Longfils P,Heang UK,Soeng H,Sinuon M

更新日期：2005-12-01 00:00:00

abstract：:Overall, several investigations indicate that garlic and its organic allyl sulfur components inhibit the cancer process. Furthermore, these studies reveal that the benefits of garlic are not limited to a specific species, a particular tissue, or a specific carcinogen. Finally, odor is not a prerequisite for the protec...

journal_title：Nutrition reviews

authors： Milner JA

更新日期：1996-11-01 00:00:00

abstract：:Body adiposity is known to be carefully regulated and to remain relatively stable for long periods of time in most mammalian species. This review summarizes old and recent data implicating insulin and leptin as key circulating signals to the central nervous system, particularly the ventral hypothalamus, in communicati...

journal_title：Nutrition reviews

authors： Porte D Jr,Baskin DG,Schwartz MW

更新日期：2002-10-01 00:00:00