Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients.

Abstract:

:Several studies have indicated that omega-3 poly-unsaturated fatty acids in fish oil have protective effects on cardiovascular disease by reducing vascular endothelial inflammation in atherosclerosis. In a recent study, supplementation of patients with fish oil following coronary angioplasty elevated levels of lipid peroxides and two adhesion molecules in plasma suggesting a proinflammatory action of fish oil. However, decreases in several plasma markers of endothelial hemostatic activity indicated a healthier and better vasculature associated with fish oil supplementation.

journal_name

Nutr Rev

journal_title

Nutrition reviews

authors

Meydani M

doi

10.1111/j.1753-4887.2000.tb07812.x

keywords:

subject

Has Abstract

pub_date

2000-02-01 00:00:00

pages

56-9

issue

2 Pt 1

eissn

0029-6643

issn

1753-4887

journal_volume

58

pub_type

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