The influence of dietary fat on carcinogenesis: lessons from experimental models.

abstract：:Continually expanding evidence has moved inexorably toward establishing key functions for cellular retinol-binding protein (CRBP) in retinoid metabolism. These experimental data integrate into a model of CRBP as a chaperone that protects retinol from the cellular milieu and interacts with certain retinoid-metabolizing...

journal_title：Nutrition reviews

authors： Napoli JL

更新日期：2000-08-01 00:00:00

abstract：:The role of polyphenols in human nutrition is discussed on the basis of their redox chemistry, which accounts for the observed antioxidant effect and in turn for their protective effect against atherosclerosis. Epidemiologic data, together with experimental pathology and cell biology, support the recommendation that o...

journal_title：Nutrition reviews

authors： Ursini F,Tubaro F,Rong J,Sevanian A

更新日期：1999-08-01 00:00:00

abstract：:A 75-year-old patient with anuric renal failure developed a significant metabolic alkalosis thought to be due to the enteral absorption of "nonsystemic" antacid administered in large daily doses for prevention of recurrent peptic ulcer disease. ...

journal_title：Nutrition reviews

authors： Shikora SA,Driscoll DF,Bistrian BR

更新日期：1990-06-01 00:00:00

abstract：:The impact of the obesity epidemic on women of childbearing age has been of particular concern in recent years as a result of studies linking maternal weight status to long-term adverse outcomes for obese mothers and their offspring. The US Institute of Medicine developed new gestational weight gain guidelines based o...

journal_title：Nutrition reviews

authors： Siega-Riz AM,Gray GL

更新日期：2013-10-01 00:00:00

abstract：CONTEXT:Contrary to nutritional guidelines, accumulating evidence shows that pregnant women's energy intakes remain stable throughout trimesters. Although pregnant women may eat below their needs or underreport their energy intakes, it is also relevant to question how energy requirements - estimated through measurement...

journal_title：Nutrition reviews

authors： Savard C,Lebrun A,O'Connor S,Fontaine-Bisson B,Haman F,Morisset AS

更新日期：2020-09-25 00:00:00

abstract：:Children one to ten years of age who had had the fetal alcohol syndrome were compared with age-matched children with intrauterine growth retardation without exposure to alcohol. Those with fetal alcohol syndrome had greater impairment of immune function. ...

journal_title：Nutrition reviews

authors：

更新日期：1982-02-01 00:00:00

abstract：:Functional genomics, commonly applied to the genes and enzymes involved in metabolism of chemicals, can also be applied to enzymes involved in the metabolism of nutrients. Although in its infancy, genomics can be used to determine relationships between nutrition and toxicology, drug metabolism, and cancer. ...

journal_title：Nutrition reviews

authors： Guengerich FP

更新日期：2001-08-01 00:00:00

abstract：:Aging is associated with a chronic low-grade inflammatory status that contributes to chronic diseases such as age-related muscle wasting, kidney disease, and diabetes mellitus. Since advanced glycation end products (AGEs) are known to be proinflammatory, this systematic review examined the relation between the dietary...

journal_title：Nutrition reviews

authors： Van Puyvelde K,Mets T,Njemini R,Beyer I,Bautmans I

更新日期：2014-10-01 00:00:00

abstract：:The latter half of the 20th century has witnessed rapid advances in medicine. Concurrently, secular trends in lifestyle practices in our increasingly sedentary society have led to burgeoning rates of obesity, metabolic syndrome, and type 2 diabetes. The number of Americans with type 2 diabetes more than doubled betwee...

journal_title：Nutrition reviews

authors： Pradhan A

更新日期：2007-12-01 00:00:00

abstract：:Undernutrition is a major contributor to child mortality and total global disease burden. Ready-to-use therapeutic food (RUTF) is recommended by the World Health Organization for community-based management of uncomplicated forms of severe acute malnutrition. New research has evaluated the role of RUTF for the preventi...

journal_title：Nutrition reviews

authors： Hendricks KM

更新日期：2010-07-01 00:00:00

abstract：:Type 2 diabetic patients are at high risk of bone fractures even if their bone mineral density is normal or high. This is likely explained by poor bone quality and extraskeletal factors. The present review was conducted to provide an overview of the currently available preclinical and clinical evidence on the effect o...

journal_title：Nutrition reviews

authors： Iwamoto J,Sato Y,Takeda T,Matsumoto H

更新日期：2011-03-01 00:00:00

abstract：:This article reviews the environmental impact of genetically modified crops through discussion of environmental risk assessment and includes several case studies. Influence of European regulatory and political issues is considered. ...

journal_title：Nutrition reviews

authors： Kuiper H

更新日期：2003-06-01 00:00:00

abstract：:Outbreaks of foodborne disease owing to contamination with Listeria monocytogenes bacteria have usually been associated with the development of severe invasive disease. A recent report has provided clear documentation showing that outbreaks of L. monocytogenes also present as gastroenteritis and fever. Further studies...

journal_title：Nutrition reviews

authors：

更新日期：1997-02-01 00:00:00

abstract：:The prevalence of anemia decreased from 62% to 12% and from 57% to 26% in children 5 to 11 years of age in two rural primary schools in Kampot Province, Cambodia, after oral weekly supplementation with iron-folic acid tablets for 20 weeks and with vitamin A and mebendazole twice per year. In 12- to 15-year-old childre...

journal_title：Nutrition reviews

authors： Longfils P,Heang UK,Soeng H,Sinuon M

更新日期：2005-12-01 00:00:00

abstract：:Propionyl-L-carnitine (PLC) is a naturally occurring derivative of carnitine that plays an important role in the metabolism of both carbohydrates and lipids, leading to an increase of ATP generation. PLC, however, is not only a metabolic drug; it is also a potent antiradical agent and thus may protect tissues from oxi...

journal_title：Nutrition reviews

authors： Mingorance C,Rodriguez-Rodriguez R,Justo ML,Herrera MD,de Sotomayor MA

更新日期：2011-05-01 00:00:00

abstract：:This case report describes a 14-month-old Guatemalan boy suffering from diarrhea and malnutrition. He had been healthy and experienced normal growth until weaning, which began at six months of age. Introduction of semisolid foods at this time was accompanied by bouts of diarrhea and a reduced growth rate. After admiss...

journal_title：Nutrition reviews

authors： Solomons NW,Molina S,Bulux J

更新日期：1990-05-01 00:00:00

abstract：CONTEXT:Fish oil and omega-3 polyunsaturated fatty acids (ω-3 PUFAs) have anti-inflammatory properties, but their effect on psoriasis and its comorbidities remains inconclusive. OBJECTIVE:The aim of this quantitative systematic review was to evaluate the efficacy and safety of fish oil and its components in the treatm...

journal_title：Nutrition reviews

authors： Chen X,Hong S,Sun X,Xu W,Li H,Ma T,Zheng Q,Zhao H,Zhou Y,Qiang Y,Li B,Li X

更新日期：2020-10-01 00:00:00

abstract：:Copper transport at the cellular level is achieved by a coordinate series of interactions between passive and active membrane transport proteins, vesicles, and soluble peptides. Knowing the function of each component of this complex network has made the task of delineating the mechanism of intracellular copper homeost...

journal_title：Nutrition reviews

authors： Harris ED

更新日期：2001-09-01 00:00:00

abstract：:Isoflavones present in soy may have risk and benefits to human health. Human gut microflora have been shown to exert metabolic activities on isoflavones, which influences bioavailability and bioactivity. Absorption of isoflavones is likely to occur in the small intestine where there is a diverse range of microfloral s...

journal_title：Nutrition reviews

authors： Turner NJ,Thomson BM,Shaw IC

更新日期：2003-06-01 00:00:00

abstract：:Milk represents a unique resource for translational medicine: It contains a rich pool of biologically active molecules with demonstrated clinical benefits. The ongoing characterization of the mechanistic process through which milk components promote development and immunity has revealed numerous milk-derived compounds...

journal_title：Nutrition reviews

authors： Hill DR,Newburg DS

更新日期：2015-07-01 00:00:00

abstract：:Energy drinks are increasingly popular among athletes and others. Advertising for these products typically features images conjuring great muscle power and endurance; however, the scientific literature provides sparse evidence for an ergogenic role of energy drinks. Although the composition of energy drinks varies, mo...

journal_title：Nutrition reviews

authors： Mora-Rodriguez R,Pallarés JG

更新日期：2014-10-01 00:00:00

abstract：:We present a case of an African-American child with vitamin D-deficient rickets. In addition to being solely breast-fed for the period of 1 year, he resided in New England, where exposure to ultraviolet light is limited owing to its northern latitude and long cold winters. He presented with classical signs of nutritio...

journal_title：Nutrition reviews

authors： Fitzpatrick S,Sheard NF,Clark NG,Ritter ML

更新日期：2000-07-01 00:00:00

abstract：:Attention to the different types of carbohydrates and their role in health and disease is relatively recent. FAO and WHO jointly published a report on carbohydrates in human nutrition in 1998, with a number of recommendations about increasing carbohydrate intake as a sound approach to the prevention of obesity. The gl...

journal_title：Nutrition reviews

authors： Nantel G

更新日期：2003-05-01 00:00:00

abstract：:The African grain deficit is projected to surpass its current production of 50 x 10(6) metric tons/year by the turn of the century. The biodiversity of the African continent, on which there are more native cereals than on any other continent, can serve to reduce the vulnerability of the continent's populations at seri...

journal_title：Nutrition reviews

authors： Fahey JW

更新日期：1998-09-01 00:00:00

abstract：CONTEXT:The association between dairy product intake and the risk of developing type 2 diabetes (T2D) or cardiovascular disease (CVD) has been investigated in several studies, but little attention was given to the role of sex as a moderator of these associations. (In this article, the term "sex" is used to denote the b...

journal_title：Nutrition reviews

authors： Mishali M,Prizant-Passal S,Avrech T,Shoenfeld Y

更新日期：2019-06-01 00:00:00

abstract：:Studies of the effects of oral contraceptives and other drugs on folic acid absorption are reviewed. In 1 study, estradiol, progesterone, and estrone did not inhibit folate conjugase nor interfere with the passage of folate conjugase across the lysosomal membrane. 12 women taking an oral contraceptive (norethisteron...

journal_title：Nutrition reviews

authors：

更新日期：1974-02-01 00:00:00

abstract：:The evidence for beneficial effects of exercise training in the prevention and management of insulin resistance is convincing, although the mechanism remains to be fully elucidated. The increase in insulin sensitivity after a bout of exercise appears to be enhanced after training, but disappears within days of inactiv...

journal_title：Nutrition reviews

authors： van Baak MA,Borghouts LB

更新日期：2000-03-01 00:00:00

abstract：:The increasing need for nutrition professionals is driven by growing public interest in nutrition and the potential of nutrition to prevent and treat a variety of diet-related conditions. Health promotion units and health services face great challenges in trying to address current and future population health issues. ...

journal_title：Nutrition reviews

authors： Cena H,Roggi C,Lucchin L,Turconi G

更新日期：2010-09-01 00:00:00

abstract：:Inflammation is a strong risk factor for cardiovascular disease. Dietary plant sterols are known to reduce plasma cholesterol levels and thereby reduce cardiovascular risk. Recent observations from animal and human studies have demonstrated anti-inflammatory effects of phytosterols. For example, several animal and hum...

journal_title：Nutrition reviews

authors： Othman RA,Moghadasian MH

更新日期：2011-07-01 00:00:00

abstract：:Anthocyanins are a group of bioactive compounds present in plant foods. Although they have consistently shown an anti-inflammatory effect both in vitro and in vivo, their mechanisms of action are not fully understood and have only recently begun to be elucidated. The aim of this review is to highlight the anti-inflamm...

journal_title：Nutrition reviews

authors： Vendrame S,Klimis-Zacas D

更新日期：2015-06-01 00:00:00