Evidence for dietary regulation of microRNA expression in cancer cells.

abstract：:Results from human feeding studies and recent large-scale epidemiologic surveys suggest that dietary trans fatty acids enhance the risk of developing coronary heart diseases. Despite a lack of accurate data regarding dietary intake of trans fatty acids, existing epidemiologic data and evidence from experimental feedin...

journal_title：Nutrition reviews

authors： Nelson GJ

更新日期：1998-08-01 00:00:00

abstract：:Undernutrition is a major contributor to child mortality and total global disease burden. Ready-to-use therapeutic food (RUTF) is recommended by the World Health Organization for community-based management of uncomplicated forms of severe acute malnutrition. New research has evaluated the role of RUTF for the preventi...

journal_title：Nutrition reviews

authors： Hendricks KM

更新日期：2010-07-01 00:00:00

abstract：:Proanthocyanidins are a major group of flavonoids in the human diet, known for their strong antioxidant properties. Emerging evidence from clinical studies indicates a role of proanthocyanidins in modulating glucose homeostasis, and higher proanthocyanidin intake has been associated with reduced risk of diabetes. On t...

journal_title：Nutrition reviews

authors： Yang K,Chan CB

更新日期：2017-08-01 00:00:00

abstract：:Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include celiac disease (CD), wheat allergy (WA), and nonceliac gluten sensitivity (NCGS). Although mediated ...

journal_title：Nutrition reviews

authors： Bascuñán KA,Roncoroni L,Branchi F,Doneda L,Scricciolo A,Ferretti F,Araya M,Elli L

更新日期：2018-02-01 00:00:00

abstract：:Based on the fact that energy content in 1 gram of alcohol is 29 kJ or 7.1 kcal, alcohol consumption can lead to weight gain. The present review was conducted to analyze the effects of alcohol consumption on body weight. A search of the Medline database for the period 1984 to March 2010 was conducted to identify cross...

journal_title：Nutrition reviews

authors： Sayon-Orea C,Martinez-Gonzalez MA,Bes-Rastrollo M

更新日期：2011-08-01 00:00:00

abstract：:The peroxisome proliferator-activated receptor (PPAR) β/δ has an important role in multiple inflammatory conditions, including obesity, hypertension, cancer, cardiovascular disease, diabetes mellitus, and autoimmune diseases. PPARβ/δ forms a heterodimer with the retinoic acid receptor and binds to peroxisome prolifera...

journal_title：Nutrition reviews

authors： da Cruz BO,Cardozo LFMF,Magliano DC,Stockler-Pinto MB

更新日期：2020-03-01 00:00:00

abstract：:Both essential and nonessential dietary antioxidants have been suggested to be beneficial for health. However, studies show that many antioxidants can also exhibit prooxidant behavior under certain conditions. The antioxidant/prooxidant activity of phenolics is dependent on such factors as metal-reducing potential, ch...

journal_title：Nutrition reviews

authors： Decker EA

更新日期：1997-11-01 00:00:00

abstract：:Two recent studies suggest that when consuming a low-calcium diet, low efficiency of calcium absorption (measured as fractional calcium absorption) is a problem in the elderly; this is also an important risk factor for hip fracture. These studies show that elderly women are less able to compensate for low calcium inta...

journal_title：Nutrition reviews

authors： Fleet J

更新日期：2001-10-01 00:00:00

abstract：:The increasing need for nutrition professionals is driven by growing public interest in nutrition and the potential of nutrition to prevent and treat a variety of diet-related conditions. Health promotion units and health services face great challenges in trying to address current and future population health issues. ...

journal_title：Nutrition reviews

authors： Cena H,Roggi C,Lucchin L,Turconi G

更新日期：2010-09-01 00:00:00

abstract：CONTEXT:The impact of dietary protein on body composition changes after older adults purposefully lose weight requires systematic evaluation OBJECTIVE:: This systematic review and meta-analysis assessed the effects of protein intake (< 25% vs ≥ 25% of energy intake or 1.0 g/kg/d) on energy restriction-induced changes ...

journal_title：Nutrition reviews

authors： Kim JE,O'Connor LE,Sands LP,Slebodnik MB,Campbell WW

更新日期：2016-03-01 00:00:00

abstract：:Recent data on the expression and function of the ZIP family of proteins has suggested that these zinc transporters may be useful biomarkers for the diagnosis and prognosis of human breast cancer. This exciting new area of research opens the door for the use of a variety of nutritionally regulated genes and proteins a...

journal_title：Nutrition reviews

authors： Levenson CW,Somers RC

更新日期：2008-03-01 00:00:00

abstract：:Risks for gastric cancer in relation to diet and other environmental factors are receiving renewed attention. New developments include the emerging relationship between Helicobacter pylori infection and an increased risk for gastric cancer, and positive results of chemoprevention trials in decreasing gastric cancer ri...

journal_title：Nutrition reviews

authors： Hwang H,Dwyer J,Russell RM

更新日期：1994-03-01 00:00:00

abstract：:The human body is an ecosystem harboring complex site-specific microbial communities. The majority of these human-associated microbes are found in the intestinal tract, where they play important roles in energy uptake, vitamin synthesis, and epithelial and immunity development. Recent molecular studies have characteri...

journal_title：Nutrition reviews

authors： Bik EM

更新日期：2009-11-01 00:00:00

abstract：:In a recent case-control study of 164 patients with clinically diagnosed Alzheimer's disease (AD), including 76 patients with the AD diagnosis confirmed postmortem, mean total serum homocysteine concentration was found to be significantly higher than that of a control group of elderly individuals with no evidence of c...

journal_title：Nutrition reviews

authors： Miller JW

更新日期：1999-04-01 00:00:00

abstract：:Aging is associated with a chronic low-grade inflammatory status that contributes to chronic diseases such as age-related muscle wasting, kidney disease, and diabetes mellitus. Since advanced glycation end products (AGEs) are known to be proinflammatory, this systematic review examined the relation between the dietary...

journal_title：Nutrition reviews

authors： Van Puyvelde K,Mets T,Njemini R,Beyer I,Bautmans I

更新日期：2014-10-01 00:00:00

abstract：:Urinary excretion of 3-methyl histidine was found to be reduced in starvation. Data show that the rate of muscle catabolism is reduced to a greater extent than muscle mass. Reutilization of amino acids appears not to be greatly enhanced during starvation. ...

journal_title：Nutrition reviews

authors：

更新日期：1974-07-01 00:00:00

abstract：:The development of our understanding of the function of vitamin D from its discovery in the second and third decades of the 20(th) century to its hormonal activation of its nuclear receptor and to its present position of an important factor in public health has been traced. The key discoveries of the conversion of vit...

journal_title：Nutrition reviews

authors： DeLuca HF

更新日期：2008-10-01 00:00:00

abstract：:The present systematic review was performed to assess differences in the worldwide consumption of functional foods. The Medline and Scopus databases were used to search the existing literature. A total of 23 studies that examined functional food consumption and included information on the country, gender, and age of p...

journal_title：Nutrition reviews

authors： Ozen AE,Pons A,Tur JA

更新日期：2012-08-01 00:00:00

abstract：:Lipid oxidation products are present in unknown amounts in the food supply of industrialized societies. Evidence for a putative role of some of these compounds in accelerating events in the atherogenic process--the initiation of endothelial injury, the accumulation of plaque, and the termination phase of thrombosis--c...

journal_title：Nutrition reviews

authors： Kubow S

更新日期：1993-02-01 00:00:00

abstract：:Restriction of copper intake during lactation and postlactation periods reduced T cells and increased interleukin-2 receptors in isolated splenocytes from male, but not female, rats. However, a reduced in vitro proliferative response to phytohemagglutin (PHA) was seen in both male and female Cu-deficient rats. These f...

journal_title：Nutrition reviews

authors：

更新日期：1992-04-01 00:00:00

abstract：:The antimicrobial peptide hepcidin has been implicated in the regulation of iron homeostasis. Hepcidin is theorized to be a key link between body iron stores and the appropriate modulation of dietary iron absorption. ...

journal_title：Nutrition reviews

authors： Wessling-Resnick M

更新日期：2002-11-01 00:00:00

abstract：:A recent study indicates that lowering homocysteine with folic acid and vitamin B6 significantly reduces the incidence of abnormal exercise electrocardiography tests and thus decreases the risk of atherosclerotic disease. Questions about study design and sample size, however, suggest that this conclusion may be premat...

journal_title：Nutrition reviews

authors： Miller JW

更新日期：2001-07-01 00:00:00

abstract：:It has been nearly 15 years since the first review on pregnancy and iron deficiency was published in Nutrition Reviews. Many unresolved issues raised in that seminal review have been addressed. New proteins involved in nonheme and heme iron transport have been identified in the enterocyte, and information on the roles...

journal_title：Nutrition reviews

authors： Cao C,O'Brien KO

更新日期：2013-01-01 00:00:00

abstract：:Recent findings suggest a significant association between the antioxidant status of pregnant women and of their children during the first years of life and the development of allergic disease during childhood. The aim of this review was to identify all studies that estimated the effect of intake of antioxidants in pre...

journal_title：Nutrition reviews

authors： Patelarou E,Giourgouli G,Lykeridou A,Vrioni E,Fotos N,Siamaga E,Vivilaki V,Brokalaki H

更新日期：2011-11-01 00:00:00

abstract：:All-trans and 13-cis-retinoic acids are normal constituents of human blood. Blood levels of both compounds increase upon oral ingestion of all-trans-retinyl palmitate, to a greater extent with higher amounts of ingested retinyl palmitate. These data suggest a mechanism whereby levels of dietary vitamin A could influen...

journal_title：Nutrition reviews

authors：

更新日期：1991-09-01 00:00:00

abstract：:The complementary feeding period, when solids and liquids other than breast milk and formula are added to the infant diet, is an important development window shaping infant growth and weight gain, metabolic development, and lifelong eating practices. Yet, relatively little is known about how the timing and types of fo...

journal_title：Nutrition reviews

authors： Thompson AL

更新日期：2020-12-01 00:00:00

abstract：CONTEXT:The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this study was that a greater density and proximity of retail food establishments a...

journal_title：Nutrition reviews

authors： da Costa Peres CM,Gardone DS,Costa BVL,Duarte CK,Pessoa MC,Mendes LL

更新日期：2020-10-01 00:00:00

abstract：:Alcohol dehydrogenase (ADH) consists of a family of isozymes that convert alcohols to their corresponding aldehydes using NAD+ as a cofactor. The metabolism of ethanol by gastrointestinal ADH isozymes results in the production of acetaldehyde, a highly toxic compound that binds to cellular protein and DNA if not furth...

journal_title：Nutrition reviews

authors： Seitz HK,Oneta CM

更新日期：1998-02-01 00:00:00

abstract：:Mitochondrial disorders (MDs) are caused by impairment of the mitochondrial electron transport chain (ETC). The ETC is needed for oxidative phosphorylation, which provides the cell with the most efficient energy outcome in terms of ATP production. One of the pathogenic mechanisms of MDs is the accumulation of reactive...

journal_title：Nutrition reviews

authors： Orsucci D,Filosto M,Siciliano G,Mancuso M

更新日期：2009-08-01 00:00:00

abstract：CONTEXT:The use of the internet and technology as a medium for delivering online nutrition education (ONE) has increased; however, evidence-based studies exploring factors that contribute to best practices in online interventions have not emerged. OBJECTIVE:The purpose of this systematic review was to identify factors...

journal_title：Nutrition reviews

authors： Murimi MW,Nguyen B,Moyeda-Carabaza AF,Lee HJ,Park OH

更新日期：2019-10-01 00:00:00