Abstract：
:The present systematic review was performed to assess differences in the worldwide consumption of functional foods. The Medline and Scopus databases were used to search the existing literature. A total of 23 studies that examined functional food consumption and included information on the country, gender, and age of participants were identified for inclusion. The studies investigated a variety of functional foods, and analysis of the findings indicates it is not possible to reach generalized conclusions about consumer choices regarding functional food consumption. Gender, age, level of education, and personal health status may each predict consumption of one or more functional foods. Further studies aimed at gaining a better understanding of the factors that influence consumption of functional foods are needed.
journal_name
Nutr Revjournal_title
Nutrition reviewsauthors
Ozen AE,Pons A,Tur JAdoi
10.1111/j.1753-4887.2012.00492.xsubject
Has Abstractpub_date
2012-08-01 00:00:00pages
472-81issue
8eissn
0029-6643issn
1753-4887journal_volume
70pub_type
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