The relationship between obesity and breast cancer risk and mortality.

abstract：:In this review, the influence of fat depots on insulin resistance and the main characteristics of metabolically obese normal-weight and metabolically healthy obese phenotypes are discussed. Medline/PubMed and Science Direct were searched for articles related to the terms metabolically healthy obesity, metabolically ob...

journal_title：Nutrition reviews

authors： Teixeira TF,Alves RD,Moreira AP,Peluzio Mdo C

更新日期：2015-03-01 00:00:00

abstract：:The identity of the protein responsible for hemochromatosis, the iron overload disease, has eluded scientists for years. However, a recent report identifies the gene where the hemochromatosis defect lies. It is a gene that encodes a major histocompatibility complex (MHC) class-1-like protein called HLA-H. The mechanis...

journal_title：Nutrition reviews

authors： Fleet JC

更新日期：1996-09-01 00:00:00

abstract：CONTEXT:Previous meta-analyses evaluating the association between nut consumption and the risk of cardiovascular disease (CVD) had substantial methodological limitations and lacked recently published large prospective studies; hence, making an updated meta-analysis highly desirable. OBJECTIVE:To update the clinical gu...

journal_title：Nutrition reviews

authors： Becerra-Tomás N,Paz-Graniel I,W C Kendall C,Kahleova H,Rahelić D,Sievenpiper JL,Salas-Salvadó J

更新日期：2019-10-01 00:00:00

abstract：:The Institute of Medicine reported in 2005 that food and beverage marketing to children and youth is "out of balance with healthful diets". The dominant policy response in the United States has been to encourage self-regulation by the food, beverage, advertising, and media industries. From a nutrition perspective, thi...

journal_title：Nutrition reviews

authors： Wilde P

更新日期：2009-03-01 00:00:00

abstract：:The evidence for beneficial effects of exercise training in the prevention and management of insulin resistance is convincing, although the mechanism remains to be fully elucidated. The increase in insulin sensitivity after a bout of exercise appears to be enhanced after training, but disappears within days of inactiv...

journal_title：Nutrition reviews

authors： van Baak MA,Borghouts LB

更新日期：2000-03-01 00:00:00

abstract：:Adequate folate status in early pregnancy is critical to prevent congenital malformations, yet little is known about whether exposure to folate, specifically folic acid supplementation beyond the recommended dose, influences chronic health outcomes. The link between maternal folate levels and risk of childhood asthma ...

journal_title：Nutrition reviews

authors： Brown SB,Reeves KW,Bertone-Johnson ER

更新日期：2014-01-01 00:00:00

abstract：:Advanced glycation end products (AGEs) formed via the Maillard reaction during the thermal processing of food contributes to the flavor, color, and aroma of food. A proportion of food-derived AGEs and their precursors is intestinally absorbed and accumulates within cells and tissues. AGEs have been implicated in the p...

journal_title：Nutrition reviews

authors： Kellow NJ,Coughlan MT

更新日期：2015-11-01 00:00:00

abstract：CONTEXT:The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this study was that a greater density and proximity of retail food establishments a...

journal_title：Nutrition reviews

authors： da Costa Peres CM,Gardone DS,Costa BVL,Duarte CK,Pessoa MC,Mendes LL

更新日期：2020-10-01 00:00:00

abstract：:Prebiotic and probiotic therapies are new strategies being used to treat gastrointestinal diseases. Recent evidence suggests that the administration of select prebiotics and probiotics, alone or in combination (the latter called "synbiotic" therapy) may improve the clinical outcome of patients with ulcerative colitis....

journal_title：Nutrition reviews

authors： Haskey N,Dahl WJ

更新日期：2006-03-01 00:00:00

abstract：:Attention to the different types of carbohydrates and their role in health and disease is relatively recent. FAO and WHO jointly published a report on carbohydrates in human nutrition in 1998, with a number of recommendations about increasing carbohydrate intake as a sound approach to the prevention of obesity. The gl...

journal_title：Nutrition reviews

authors： Nantel G

更新日期：2003-05-01 00:00:00

abstract：Context:Optimizing cognitive performance and preventing cognitive impairments that result from exposure to high-stress situations are important to ensure mission-readiness for military personnel. Objective:This systematic review assesses the quality of the evidence for plant-based foods and beverages, or their phytoch...

journal_title：Nutrition reviews

authors： Teo L,Crawford C,Snow J,Deuster PA,Bingham JJ,Gallon MD,O'Connell ML,Chittum HK,Arzola SM,Berry K

更新日期：2017-06-01 00:00:00

abstract：:Recent data on the expression and function of the ZIP family of proteins has suggested that these zinc transporters may be useful biomarkers for the diagnosis and prognosis of human breast cancer. This exciting new area of research opens the door for the use of a variety of nutritionally regulated genes and proteins a...

journal_title：Nutrition reviews

authors： Levenson CW,Somers RC

更新日期：2008-03-01 00:00:00

abstract：:Fortified blended foods (FBFs) were introduced into the Food for Peace program (also known as US Public Law 480) in the 1960s. Minimal changes have since been made to their formulations. A Food Aid Quality Enhancement Project to assess the nutritional adequacy of FBFs for vulnerable populations was conducted, and the ...

journal_title：Nutrition reviews

authors： Fleige LE,Moore WR,Garlick PJ,Murphy SP,Turner EH,Dunn ML,van Lengerich B,Orthoefer FT,Schaefer SE

更新日期：2010-05-01 00:00:00

abstract：:Healthy humans regulate daily water balance remarkably well across their lifespan despite changes in biological development and exposure to stressors on hydration status. Acute or chronic body water deficits result when intakes are reduced or losses increase, but day-to-day hydration is generally well maintained so lo...

journal_title：Nutrition reviews

authors： Sawka MN,Cheuvront SN,Carter R 3rd

更新日期：2005-06-01 00:00:00

abstract：:Inflammation is a strong risk factor for cardiovascular disease. Dietary plant sterols are known to reduce plasma cholesterol levels and thereby reduce cardiovascular risk. Recent observations from animal and human studies have demonstrated anti-inflammatory effects of phytosterols. For example, several animal and hum...

journal_title：Nutrition reviews

authors： Othman RA,Moghadasian MH

更新日期：2011-07-01 00:00:00

abstract：:Children one to ten years of age who had had the fetal alcohol syndrome were compared with age-matched children with intrauterine growth retardation without exposure to alcohol. Those with fetal alcohol syndrome had greater impairment of immune function. ...

journal_title：Nutrition reviews

authors：

更新日期：1982-02-01 00:00:00

abstract：:Chronic stress causes the release of glucocorticoids, which greatly influence cerebral function, especially glutamatergic transmission. These stress-induced changes in neurotransmission could be counteracted by increasing the dietary intake of omega-3 polyunsaturated fatty acids (n-3 PUFAs). Numerous studies have desc...

journal_title：Nutrition reviews

authors： Hennebelle M,Champeil-Potokar G,Lavialle M,Vancassel S,Denis I

更新日期：2014-02-01 00:00:00

abstract：:The human body is an ecosystem harboring complex site-specific microbial communities. The majority of these human-associated microbes are found in the intestinal tract, where they play important roles in energy uptake, vitamin synthesis, and epithelial and immunity development. Recent molecular studies have characteri...

journal_title：Nutrition reviews

authors： Bik EM

更新日期：2009-11-01 00:00:00

abstract：:Both essential and nonessential dietary antioxidants have been suggested to be beneficial for health. However, studies show that many antioxidants can also exhibit prooxidant behavior under certain conditions. The antioxidant/prooxidant activity of phenolics is dependent on such factors as metal-reducing potential, ch...

journal_title：Nutrition reviews

authors： Decker EA

更新日期：1997-11-01 00:00:00

abstract：:Dietary fat facilitates the utilization of carotenoids and, based on serum beta-carotene or retinol responses following ingestion of meals containing carotene and fat sources, it has been reported that the amount of fat required in a meal may be minimal (approximately 3-5 g). However, the dietary fat requirement for o...

journal_title：Nutrition reviews

authors： Ribaya-Mercado JD

更新日期：2002-04-01 00:00:00

abstract：:Copper transport at the cellular level is achieved by a coordinate series of interactions between passive and active membrane transport proteins, vesicles, and soluble peptides. Knowing the function of each component of this complex network has made the task of delineating the mechanism of intracellular copper homeost...

journal_title：Nutrition reviews

authors： Harris ED

更新日期：2001-09-01 00:00:00

abstract：:Iodine intake influences the health of Americans today, but in different ways than it has in the past. In the early 1900s, iodine deficiency was responsible for widespread endemic goiter in the United States. The incidence of goiter was markedly reduced by the introduction of iodine supplementation of salt and other f...

journal_title：Nutrition reviews

authors： Lee K,Bradley R,Dwyer J,Lee SL

更新日期：1999-06-01 00:00:00

abstract：:Plant-based diets, and more specifically plant-based proteins, have been the subject of growing interest from researchers and consumers because of their potential health benefits as well as their positive environmental impact. Of course, plant proteins are found in plant foods, and positive health benefits of plant fo...

journal_title：Nutrition reviews

authors： Ahnen RT,Jonnalagadda SS,Slavin JL

更新日期：2019-11-01 00:00:00

abstract：:As compared with three meals per day, a nibbling diet led to decreases in serum levels of total cholesterol and insulin. ...

journal_title：Nutrition reviews

authors：

更新日期：1990-07-01 00:00:00

abstract：:Among the numerous polyphenols isolated from green tea, the catechin EGCG predominates and is the target of anticancer research. But studies suggest that EGCG and other catechins are poorly absorbed and undergo substantial biotransformation to species that include glucuronides, sulfates, and methylated compounds. Nume...

journal_title：Nutrition reviews

authors： Moyers SB,Kumar NB

更新日期：2004-05-01 00:00:00

abstract：:The prevalence of anemia decreased from 62% to 12% and from 57% to 26% in children 5 to 11 years of age in two rural primary schools in Kampot Province, Cambodia, after oral weekly supplementation with iron-folic acid tablets for 20 weeks and with vitamin A and mebendazole twice per year. In 12- to 15-year-old childre...

journal_title：Nutrition reviews

authors： Longfils P,Heang UK,Soeng H,Sinuon M

更新日期：2005-12-01 00:00:00

abstract：:Studies of germ-free and conventional mice revealed that the intestinal bacterial population of the latter contributed to the provision of calories to the host by hydrolysis of indigestible plant polysaccharides to absorbable monosaccharides. The gut microbiota at the same time caused the suppression of a circulating ...

journal_title：Nutrition reviews

authors： Wolf G

更新日期：2006-01-01 00:00:00

abstract：:Elderly orthopedic patients given nutritionally complete liquid formula supplements did not suffer the losses in triceps skinfold thickness or mid-upper arm muscle circumference that were found in controls. However, the supplements did not affect clinical outcome, biochemical parameters, or muscle function. ...

journal_title：Nutrition reviews

authors：

更新日期：1990-04-01 00:00:00

abstract：:Fetal malnutrition has been associated with maturational defect in cell metabolism. A series of studies on anthropometric and clinical aspects of patients with intrauterine malnutrition was conducted to establish the relationship between intrauterine growth failure and cell function. The 1st study assessed intrauter...

journal_title：Nutrition reviews

authors：

更新日期：1973-06-01 00:00:00

abstract：Context:Dairy intake in humans is commonly assessed using questionnaires, but the data collected are often biased. As a result, there is increasing interest in biomarkers of dairy fat. To date, there has been no overview of the fatty acids suitable for use as biomarkers of dairy fat intake. Objective:This systematic r...

journal_title：Nutrition reviews

authors： Pranger IG,Joustra ML,Corpeleijn E,Muskiet FAJ,Kema IP,Oude Elferink SJWH,Singh-Povel C,Bakker SJL

更新日期：2019-01-01 00:00:00