Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials.

abstract：:Isoflavones present in soy may have risk and benefits to human health. Human gut microflora have been shown to exert metabolic activities on isoflavones, which influences bioavailability and bioactivity. Absorption of isoflavones is likely to occur in the small intestine where there is a diverse range of microfloral s...

journal_title：Nutrition reviews

authors： Turner NJ,Thomson BM,Shaw IC

更新日期：2003-06-01 00:00:00

abstract：:Obesity is an established risk factor for postmenopausal, but not premenopausal, development of breast cancer. Evidence for a positive association between obesity and breast cancer mortality is mounting. Avoiding adult weight gain and maintaining a healthy body weight may contribute importantly to decreasing breast ca...

journal_title：Nutrition reviews

authors： Barnett JB

更新日期：2003-02-01 00:00:00

abstract：:Lipases are key enzymes in the hydrolysis of triglycerides, phospholipids, and cholesteryl esters, including those of dietary origin. Their actions are essential to maintain lipid homeostasis and cardiovascular health. This report describes the finding and characterization of a new lipase of endothelial origin, one th...

journal_title：Nutrition reviews

authors： Ordovas JM

更新日期：1999-09-01 00:00:00

abstract：:The essential fatty acids (EFAs), particularly the n-3 long-chain polyunsaturated fatty acids (LCPs), are important for brain development during both the fetal and postnatal period. They are also increasingly seen to be of value in limiting the cognitive decline during aging. EFA deficiency was first shown over 75 yea...

journal_title：Nutrition reviews

authors： Uauy R,Dangour AD

更新日期：2006-05-01 00:00:00

abstract：:The demand for dairy products is growing rapidly, especially in emerging markets. Dairy products are nutrient rich and, therefore, an important food group for ensuring nutrient security in the future. In many countries, dairy contributes significantly to nutrient intake. Meta-analyses have shown that consumption of da...

journal_title：Nutrition reviews

authors： van Hooijdonk T,Hettinga K

更新日期：2015-08-01 00:00:00

abstract：:The behavior of SFE-171 used for food fortification was studied. The biological and nutritional properties of this new iron source are discussed in this work. ...

journal_title：Nutrition reviews

authors： Boccio JR,Zubillaga MB,Caro RA,Gotelli CA,Gotelli MJ,Weill R

更新日期：1997-06-01 00:00:00

abstract：CONTEXT:Fish oil and omega-3 polyunsaturated fatty acids (ω-3 PUFAs) have anti-inflammatory properties, but their effect on psoriasis and its comorbidities remains inconclusive. OBJECTIVE:The aim of this quantitative systematic review was to evaluate the efficacy and safety of fish oil and its components in the treatm...

journal_title：Nutrition reviews

authors： Chen X,Hong S,Sun X,Xu W,Li H,Ma T,Zheng Q,Zhao H,Zhou Y,Qiang Y,Li B,Li X

更新日期：2020-10-01 00:00:00

abstract：CONTEXT:The use of the internet and technology as a medium for delivering online nutrition education (ONE) has increased; however, evidence-based studies exploring factors that contribute to best practices in online interventions have not emerged. OBJECTIVE:The purpose of this systematic review was to identify factors...

journal_title：Nutrition reviews

authors： Murimi MW,Nguyen B,Moyeda-Carabaza AF,Lee HJ,Park OH

更新日期：2019-10-01 00:00:00

abstract：:Dietary interventions that limit saturated fat, cholesterol, and energy are generally implemented as the first line of therapy to reduce the risk of coronary heart disease (CHD). Another form of diet therapy that may be effective in protecting against CHD is altering meal frequency without limiting energy. Meal-freque...

journal_title：Nutrition reviews

authors： Bhutani S,Varady KA

更新日期：2009-10-01 00:00:00

abstract：:MicroRNAs (miRNAs) are an abundant class of short noncoding RNAs that are widely expressed in mammalian cells and are important in post-translational gene regulation, including regulation of cell proliferation, apoptosis, and differentiation processes. miRNAs are involved in cancer initiation and progression and their...

journal_title：Nutrition reviews

authors： Davis CD,Ross SA

更新日期：2008-08-01 00:00:00

abstract：:The incidence of multifetal pregnancies has increased, mainly because of assisted reproduction treatments. This trend is reflected in increased maternal and neonatal morbidity and mortality. While the optimum maternal nutrition and weight gain patterns for singleton pregnancies is well documented, there is a paucity o...

journal_title：Nutrition reviews

authors： Roselló-Soberón ME,Fuentes-Chaparro L,Casanueva E

更新日期：2005-09-01 00:00:00

abstract：:Both essential and nonessential dietary antioxidants have been suggested to be beneficial for health. However, studies show that many antioxidants can also exhibit prooxidant behavior under certain conditions. The antioxidant/prooxidant activity of phenolics is dependent on such factors as metal-reducing potential, ch...

journal_title：Nutrition reviews

authors： Decker EA

更新日期：1997-11-01 00:00:00

abstract：INTRODUCTION:The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive performance. Because they are semi-essential fatty acids, they must be obtained from food. However, the dietary reference intakes of DHA and EPA ha...

journal_title：Nutrition reviews

authors： Lehner A,Staub K,Aldakak L,Eppenberger P,Rühli F,Martin RD,Bender N

更新日期：2020-09-11 00:00:00

abstract：:Recently, the high responsiveness of omental adipocytes to positive lipolytic stimuli has been clearly demonstrated in women. We conclude that adipose tissue fatty acid release, storage capacity, and secreted cytokines may all be involved in the etiology of the metabolic syndrome. The anatomical location of visceral a...

journal_title：Nutrition reviews

authors： Tchernof A

更新日期：2007-06-01 00:00:00

abstract：:A recent study on lactose intolerance and irritable bowel syndrome has shown that subjective lactose intolerance is increased in patients with irritable bowel syndrome, despite no increase in the prevalence of lactose maldigestion. ...

journal_title：Nutrition reviews

authors： Mascolo R,Saltzman JR

更新日期：1998-10-01 00:00:00

abstract：:We present a case of an African-American child with vitamin D-deficient rickets. In addition to being solely breast-fed for the period of 1 year, he resided in New England, where exposure to ultraviolet light is limited owing to its northern latitude and long cold winters. He presented with classical signs of nutritio...

journal_title：Nutrition reviews

authors： Fitzpatrick S,Sheard NF,Clark NG,Ritter ML

更新日期：2000-07-01 00:00:00

abstract：:Urinary excretion of 3-methyl histidine was found to be reduced in starvation. Data show that the rate of muscle catabolism is reduced to a greater extent than muscle mass. Reutilization of amino acids appears not to be greatly enhanced during starvation. ...

journal_title：Nutrition reviews

authors：

更新日期：1974-07-01 00:00:00

abstract：:Overzealous resuscitation of the severely malnourished patient may be associated with life-threatening complications. A variety of electrolyte, hemodynamic, septic, and nutritional derangements may result in sudden decompensation and even death. We present a case that dramatically illustrates these complications and f...

journal_title：Nutrition reviews

authors： Foxx-Orenstein A,Jensen GL,McMahon MM

更新日期：1990-11-01 00:00:00

abstract：:Leptin, the protein encoded by the recently cloned obese gene, has the properties of a hormone released by adipose tissue, regulating appetite and energy expenditure. Injected leptin reduces body weight and food intake in mice, and in obese, diabetic mice (with a mutated obese gene), it also reduces plasma insulin and...

journal_title：Nutrition reviews

authors： Wolf G

更新日期：1996-03-01 00:00:00

abstract：:The European Union is implementing a new regulatory framework for nutrition and health claims (HCs) that will greatly impact the communication of health messages on foodstuffs. In particular, approved HCs will be included in a positive register of generic claims. In the currently available literature, assessment of th...

journal_title：Nutrition reviews

authors： Mariotti F,Kalonji E,Huneau JF,Margaritis I

更新日期：2010-10-01 00:00:00

abstract：:Insulin resistance is the core metabolic abnormality in type 2 diabetes. Its high prevalence and its association with dyslipidemia, hypertension, hyperinsulinemia, and high coronary and cerebrovascular mortality put it in the forefront as the plausible target for aggressive intervention. Measurements of insulin sensit...

journal_title：Nutrition reviews

authors： Monzillo LU,Hamdy O

更新日期：2003-12-01 00:00:00

abstract：:Patients in the intensive care unit are at high risk of glutamine depletion and subsequent complications. Several controlled studies and a meta-analysis have concluded that glutamine supplementation has beneficial effects on the clinical outcome of critically ill and surgical patients. These results may be explained b...

journal_title：Nutrition reviews

authors： Coëffier M,Déchelotte P

更新日期：2005-02-01 00:00:00

abstract：:The complementary feeding period, when solids and liquids other than breast milk and formula are added to the infant diet, is an important development window shaping infant growth and weight gain, metabolic development, and lifelong eating practices. Yet, relatively little is known about how the timing and types of fo...

journal_title：Nutrition reviews

authors： Thompson AL

更新日期：2020-12-01 00:00:00

abstract：:The national health promotion program, Health Japan 21 (second term), began in 2013. This program has set 5 basic goals: to extend healthy life expectancy and reduce health disparity, to prevent noncommunicable disease, to improve function for social life, to establish a social environment for health, and to improve l...

journal_title：Nutrition reviews

authors： Tsuji I

更新日期：2020-12-01 00:00:00

abstract：:Health claims for foods are permitted in an increasing number of countries, but there are very few studies evaluating their effect on purchase behavior and consumer health. There are significant differences between countries but, in general, consumers see health claims as useful; they prefer short, succinct wording ra...

journal_title：Nutrition reviews

authors： Williams P

更新日期：2005-07-01 00:00:00

abstract：:Recent findings suggest a significant association between the antioxidant status of pregnant women and of their children during the first years of life and the development of allergic disease during childhood. The aim of this review was to identify all studies that estimated the effect of intake of antioxidants in pre...

journal_title：Nutrition reviews

authors： Patelarou E,Giourgouli G,Lykeridou A,Vrioni E,Fotos N,Siamaga E,Vivilaki V,Brokalaki H

更新日期：2011-11-01 00:00:00

abstract：:The Institute of Medicine reported in 2005 that food and beverage marketing to children and youth is "out of balance with healthful diets". The dominant policy response in the United States has been to encourage self-regulation by the food, beverage, advertising, and media industries. From a nutrition perspective, thi...

journal_title：Nutrition reviews

authors： Wilde P

更新日期：2009-03-01 00:00:00

abstract：:All-trans and 13-cis-retinoic acids are normal constituents of human blood. Blood levels of both compounds increase upon oral ingestion of all-trans-retinyl palmitate, to a greater extent with higher amounts of ingested retinyl palmitate. These data suggest a mechanism whereby levels of dietary vitamin A could influen...

journal_title：Nutrition reviews

authors：

更新日期：1991-09-01 00:00:00

abstract：:Current or recent low vitamin D status (or proxy measures such as dietary intake or ambient ultraviolet radiation) is linked to several chronic diseases, including osteoporosis, cancers, and cardiovascular and autoimmune diseases. Low prenatal vitamin D status may also increase susceptibility to such diseases in later...

journal_title：Nutrition reviews

authors： Lucas RM,Ponsonby AL,Pasco JA,Morley R

更新日期：2008-12-01 00:00:00

abstract：:Federal home-delivered meals programs for the frail elderly began in the United States in the 1970s, and during the 1980s the provision of meals to the homebound elderly has been expanded through development of state-funded meals programs. The time has now come to pose two questions relative to coverage and program im...

journal_title：Nutrition reviews

authors： Roe DA

更新日期：1994-01-01 00:00:00