Abstract：
:Health claims for foods are permitted in an increasing number of countries, but there are very few studies evaluating their effect on purchase behavior and consumer health. There are significant differences between countries but, in general, consumers see health claims as useful; they prefer short, succinct wording rather than long and complex claims; and they believe that claims should be approved by the government. Consumers view a food as healthier if it carries a health claim and this "halo" effect may discourage them from seeking further nutrition information. Consumers do not clearly distinguish between nutrient content, structure-function, and health claims. There is some evidence that the use of health claims improves the quality of dietary choices and knowledge of diet-disease relationships.
journal_name
Nutr Revjournal_title
Nutrition reviewsauthors
Williams Pdoi
10.1111/j.1753-4887.2005.tb00382.xkeywords:
subject
Has Abstractpub_date
2005-07-01 00:00:00pages
256-64issue
7eissn
0029-6643issn
1753-4887journal_volume
63pub_type
杂志文章,评审abstract：:This article reviews the environmental impact of genetically modified crops through discussion of environmental risk assessment and includes several case studies. Influence of European regulatory and political issues is considered. ...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1301/nr.2003.jun.S105-S109
更新日期：2003-06-01 00:00:00
abstract：:Worldwide, the number of individuals who are co-infected with human immunodeficiency virus (HIV) and tuberculosis is increasing greatly. The "triple trouble" of HIV and tuberculosis infection and malnutrition may put those infected at greater risk than those with any of the three conditions alone. Further investigatio...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1301/nr.2003.marr.81-90
更新日期：2003-03-01 00:00:00
abstract：:In cell cultures of carcinogen-initiated fibroblasts, a number of retinoids and carotenoids can reversibly inhibit progression to the transformed state. The anticarcinogenic action of retinoids and carotenoids is closely correlated with enhanced gap-junction cell-to-cell communication and with increased synthesis of t...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1992.tb01345.x
更新日期：1992-09-01 00:00:00
abstract：:A recent study on lactose intolerance and irritable bowel syndrome has shown that subjective lactose intolerance is increased in patients with irritable bowel syndrome, despite no increase in the prevalence of lactose maldigestion. ...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1998.tb01665.x
更新日期：1998-10-01 00:00:00
abstract：:The American public consumes a wide array of caffeinated products as coffee, tea, chocolate, cola beverages, and caffeine-containing medication. Therefore, it seems of value to inform both the scientific community and the consumer about the potential effects of excessive caffeine consumption, particularly by pregnant ...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1996.tb03933.x
更新日期：1996-07-01 00:00:00
abstract：:Elderly orthopedic patients given nutritionally complete liquid formula supplements did not suffer the losses in triceps skinfold thickness or mid-upper arm muscle circumference that were found in controls. However, the supplements did not affect clinical outcome, biochemical parameters, or muscle function. ...
journal_title：Nutrition reviews
pub_type： 杂志文章
doi：10.1111/j.1753-4887.1990.tb02930.x
更新日期：1990-04-01 00:00:00
abstract：:The primary factor determining selenium concentration in human milk is the maternal selenium intake. A significant correlation between selenium in human milk and maternal selenium intake has been reviewed in papers from different regions of the world. Infants fed human milk have higher selenium intake than those fed c...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1995.tb01543.x
更新日期：1995-06-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2007.tb00272.x
更新日期：2007-11-01 00:00:00
abstract：:The national health promotion program, Health Japan 21 (second term), began in 2013. This program has set 5 basic goals: to extend healthy life expectancy and reduce health disparity, to prevent noncommunicable disease, to improve function for social life, to establish a social environment for health, and to improve l...
journal_title：Nutrition reviews
pub_type： 杂志文章
doi：10.1093/nutrit/nuaa079
更新日期：2020-12-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1093/nutrit/nuu066
更新日期：2015-06-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1999.tb06907.x
更新日期：1999-10-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2004.tb00091.x
更新日期：2004-07-01 00:00:00
abstract：:Data from epidemiologic, experimental, and animal studies indicate that diet plays an important role in the etiology of gastric cancer. High intake of fresh fruits and vegetables, lycopene and lycopene-containing food products, and potentially vitamin C and selenium may reduce the risk for gastric cancer. Data also su...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2008.00029.x
更新日期：2008-05-01 00:00:00
abstract：:This article addresses "research with a mission in nutrition"and begins by defining it as the development of an investigative effort aimed at improving the nutritional conditions of the population through application of the scientific method. A brief description is presented of the application of this principle for de...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2009.00161.x
更新日期：2009-05-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章
doi：10.1093/nutrit/nuaa033
更新日期：2020-06-25 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1994.tb01357.x
更新日期：1994-10-01 00:00:00
abstract：:This conference resulted in a foundation upon which consensus will be built in the future. Further, it provided a forum for the articulation of the critical need for carbohydrates in human nutrition. We have come a long way in the past 25 years in the food and nutrition sciences and this conference well illustrated th...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1995.tb01549.x
更新日期：1995-07-01 00:00:00
abstract：:Chronic stress causes the release of glucocorticoids, which greatly influence cerebral function, especially glutamatergic transmission. These stress-induced changes in neurotransmission could be counteracted by increasing the dietary intake of omega-3 polyunsaturated fatty acids (n-3 PUFAs). Numerous studies have desc...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/nure.12088
更新日期：2014-02-01 00:00:00
abstract：:Green tea, rich in antioxidant and anti-inflammatory catechins, especially epigallocatechin gallate (EGCG), has been shown to reduce surrogate markers of atherosclerosis and lipid peroxidation, particularly LDL oxidation and malondialdehyde concentrations, in several in vitro, animal, and limited clinical studies. Epi...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1301/nr.2007.aug.361-375
更新日期：2007-08-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2005.tb00144.x
更新日期：2005-09-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章
doi：
更新日期：1994-08-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/nure.12134
更新日期：2014-09-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,meta分析
doi：10.1093/nutrit/nuy014
更新日期：2018-06-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.2004.tb00041.x
更新日期：2004-05-01 00:00:00
abstract：:Fortified blended foods (FBFs) were introduced into the Food for Peace program (also known as US Public Law 480) in the 1960s. Minimal changes have since been made to their formulations. A Food Aid Quality Enhancement Project to assess the nutritional adequacy of FBFs for vulnerable populations was conducted, and the ...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
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更新日期：2010-05-01 00:00:00
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journal_title：Nutrition reviews
pub_type： 杂志文章
doi：10.1093/nutrit/nuy019
更新日期：2018-09-01 00:00:00
abstract：:We present a case of the eosinophilia-myalgia syndrome in a patient taking large doses of L-tryptophan for sedation. He developed the now-classic findings of myalgias, skin changes, and marked eosinophilia. This syndrome was first recognized in late 1989, and epidemiologic studies have demonstrated an association of t...
journal_title：Nutrition reviews
pub_type： 杂志文章
doi：10.1111/j.1753-4887.1990.tb02969.x
更新日期：1990-08-01 00:00:00
abstract：:Maternal vitamin B6 status correlates birth weight with infant behavior and maternal infant interactions. ...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1991.tb07375.x
更新日期：1991-10-01 00:00:00
abstract：:Malnourished children experience more severe measles infections at a greater frequency than well nourished children. In Africa, the mortality rate for measles infection is 25-50% in infants and young children with edematous malnutrition. There is some evidence that the altered immune responses of malnourished people...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1111/j.1753-4887.1982.tb05310.x
更新日期：1982-07-01 00:00:00
abstract：:Attention to the different types of carbohydrates and their role in health and disease is relatively recent. FAO and WHO jointly published a report on carbohydrates in human nutrition in 1998, with a number of recommendations about increasing carbohydrate intake as a sound approach to the prevention of obesity. The gl...
journal_title：Nutrition reviews
pub_type： 杂志文章,评审
doi：10.1301/nr.2003.may.S34-S39
更新日期：2003-05-01 00:00:00
