A new procedure to fortify fluid milk and dairy products with high-bioavailable ferrous sulfate.

Abstract:

:The behavior of SFE-171 used for food fortification was studied. The biological and nutritional properties of this new iron source are discussed in this work.

journal_name

Nutr Rev

journal_title

Nutrition reviews

authors

Boccio JR,Zubillaga MB,Caro RA,Gotelli CA,Gotelli MJ,Weill R

doi

10.1111/j.1753-4887.1997.tb01611.x

subject

Has Abstract

pub_date

1997-06-01 00:00:00

pages

240-6

issue

6

eissn

0029-6643

issn

1753-4887

journal_volume

55

pub_type

杂志文章,评审
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    abstract::The aim of this article is to review the definitions and regulations for dietary fiber and whole grains worldwide and to discuss barriers to meeting recommended intake levels. Plant foods, such as whole grains, that are rich in dietary fiber are universally recommended in dietary guidance. Foods rich in dietary fiber ...

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    doi:10.1093/nutrit/nuz061

    authors: Korczak R,Slavin JL

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  • The effect of caffeine on pregnancy outcome variables.

    abstract::The American public consumes a wide array of caffeinated products as coffee, tea, chocolate, cola beverages, and caffeine-containing medication. Therefore, it seems of value to inform both the scientific community and the consumer about the potential effects of excessive caffeine consumption, particularly by pregnant ...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.1996.tb03933.x

    authors: Hinds TS,West WL,Knight EM,Harland BF

    更新日期:1996-07-01 00:00:00

  • Diet, Helicobacter pylori infection, food preservation and gastric cancer risk: are there new roles for preventative factors?

    abstract::Risks for gastric cancer in relation to diet and other environmental factors are receiving renewed attention. New developments include the emerging relationship between Helicobacter pylori infection and an increased risk for gastric cancer, and positive results of chemoprevention trials in decreasing gastric cancer ri...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.1994.tb01394.x

    authors: Hwang H,Dwyer J,Russell RM

    更新日期:1994-03-01 00:00:00

  • Changes in the gastrointestinal tract during enteral or parenteral feeding.

    abstract::Intestinal adaptation, in terms of increasing intestinal length and weight, usually occurs rapidly after small-bowel resection. However, this response depends on provision of enteral nutrients. If total parenteral nutrition without enteral feeding is prolonged, hypoplasia of the intestinal mucosa results. Adaptation i...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.1989.tb02837.x

    authors: Lo CW,Walker WA

    更新日期:1989-07-01 00:00:00

  • Gastrointestinal alcohol dehydrogenase.

    abstract::Alcohol dehydrogenase (ADH) consists of a family of isozymes that convert alcohols to their corresponding aldehydes using NAD+ as a cofactor. The metabolism of ethanol by gastrointestinal ADH isozymes results in the production of acetaldehyde, a highly toxic compound that binds to cellular protein and DNA if not furth...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.1998.tb01692.x

    authors: Seitz HK,Oneta CM

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  • Micronutrients, iodine status and concentrations of thyroid hormones: a systematic review.

    abstract:Context:The metabolism of thyroid hormones, which are essential for normal development, involves many proteins and enzymes. It requires iodine as a key component but is also influenced by several other micronutrients, including selenium, zinc, iron, and vitamin A. Objective:This systematic review was designed to inves...

    journal_title:Nutrition reviews

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    doi:10.1093/nutrit/nuy008

    authors: O'Kane SM,Mulhern MS,Pourshahidi LK,Strain JJ,Yeates AJ

    更新日期:2018-06-01 00:00:00

  • Chocolate and cardiovascular health: is it too good to be true?

    abstract::Recent findings indicate that cocoa and chocolate, when processed appropriately, may contain relatively large amounts of flavonoids, particularly catechin and epicatechin. We review the benefits of these flavonoids, specifically with regard to cardiovascular health, and raise several unresolved issues that suggest the...

    journal_title:Nutrition reviews

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    doi:10.1301/nr.2005.dec.427-430

    authors: Ariefdjohan MW,Savaiano DA

    更新日期:2005-12-01 00:00:00

  • Dietary reference intakes: cases of appropriate and inappropriate uses.

    abstract::The dietary reference intakes (DRIs) are a set of reference intake levels for nutrients that can be used for planning diets and assessing nutrient inadequacies of individuals and groups. Since the publication of the DRI reports 1997-2004, the reference intake levels have been used for various purposes. While DRIs have...

    journal_title:Nutrition reviews

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    doi:10.1111/nure.12067

    authors: Trumbo PR,Barr SI,Murphy SP,Yates AA

    更新日期:2013-10-01 00:00:00

  • Does environmental exposure to manganese pose a health risk to healthy adults?

    abstract::Manganese is an essential nutrient that also may be toxic at high concentrations. Subjects chronically exposed to manganese-laden dust in industrial settings develop neuropsychological changes that resemble Parkinson's disease. Manganese has been proposed as an additive to gasoline (as a replacement for the catalytic ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2004.tb00037.x

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    更新日期:2004-04-01 00:00:00

  • Nutritional implications of xerostomia and rampant caries caused by serotonin reuptake inhibitors: a case study.

    abstract::Serotonin reuptake inhibitors, such as fluoxetine, fenfluramine, and dexfenfluramine, are frequently used to treat obesity, depression, and bulimia. A common side effect of these medications is xerostomia, or dry mouth. A case study demonstrating the impact of drug-induced xerostomia on oral health and subsequent nutr...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1111/j.1753-4887.1997.tb01562.x

    authors: Boyd LD,Dwyer JT,Papas A

    更新日期:1997-10-01 00:00:00

  • High-fat meals and endothelial function.

    abstract::Two recent studies on the effects of single high-fat meals on endothelial function have postulated an additional mechanism by which dietary lipids can impact atherosclerosis. These studies found that dietary lipids decrease the ability of blood vessels to dilate and that this modification of endothelial function was p...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1998.tb06135.x

    authors: Tomaino RM,Decker EA

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  • Factors that contribute to effective online nutrition education interventions: a systematic review.

    abstract:CONTEXT:The use of the internet and technology as a medium for delivering online nutrition education (ONE) has increased; however, evidence-based studies exploring factors that contribute to best practices in online interventions have not emerged. OBJECTIVE:The purpose of this systematic review was to identify factors...

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    doi:10.1093/nutrit/nuz032

    authors: Murimi MW,Nguyen B,Moyeda-Carabaza AF,Lee HJ,Park OH

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  • Nutritionally regulated biomarkers for breast cancer.

    abstract::Recent data on the expression and function of the ZIP family of proteins has suggested that these zinc transporters may be useful biomarkers for the diagnosis and prognosis of human breast cancer. This exciting new area of research opens the door for the use of a variety of nutritionally regulated genes and proteins a...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.2008.00020.x

    authors: Levenson CW,Somers RC

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  • Warfarin use and fracture risk.

    abstract::Two recent studies examined the association between chronic use of warfarin, a vitamin K antagonist, and fracture rate among older women. Whereas one study reported no association, the other reported a significantly higher risk for vertebral and rib fractures among warfarin users compared with nonusers. The effect of ...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.2000.tb01820.x

    authors: Booth SL,Mayer J

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  • Maternal nutrition, health, and survival.

    abstract::The burden of maternal morbidity and mortality in developing countries is high. Each year, 600,000 women die from pregnancy-related causes and 62 million women suffer from morbidity and complications of pregnancy. The extent to which maternal nutrition can improve maternal health and survival is not well understood. E...

    journal_title:Nutrition reviews

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    doi:10.1301/00296640260130759

    authors: Christian P

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  • Fruits and vegetables and the risk of stroke.

    abstract::Combining data from two large-scale prospective observational studies in women and men, investigators link the consumption of fruits and vegetables to the risk of ischemic stroke. Of interest is their breakdown of these foods into cruciferous vegetables and citrus fruit juice, which confer the greatest protection. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2001.tb01902.x

    authors: Feldman EB

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  • Amyotrophic lateral sclerosis: a lesson in deficiency diseases.

    abstract::Amyotrophic lateral sclerosis (ALS) is an age-dependent degeneration of motor neurons in the central nervous system. ALS is not caused by faulty nutrition. Recent data suggest that ALS could be an oxidative neurotoxicity induced by a mutation in the SOD1 protein. This finding extends beyond the simple loss of an antio...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1998.tb01698.x

    authors: Harris ED

    更新日期:1998-03-01 00:00:00

  • Too much versus too little: the implications of current iodine intake in the United States.

    abstract::Iodine intake influences the health of Americans today, but in different ways than it has in the past. In the early 1900s, iodine deficiency was responsible for widespread endemic goiter in the United States. The incidence of goiter was markedly reduced by the introduction of iodine supplementation of salt and other f...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1999.tb06940.x

    authors: Lee K,Bradley R,Dwyer J,Lee SL

    更新日期:1999-06-01 00:00:00

  • Vitamin D and multiple sclerosis: an update.

    abstract::Observational studies document a positive relationship between vitamin D from the environment (sunlight or diet), circulating vitamin D status, and improved symptoms or prevention of multiple sclerosis (MS). Experimental animal models of MS reproduce the beneficial effects of vitamin D and 1,25(OH)(2)D(3). The geograp...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2008.00097.x

    authors: Cantorna MT

    更新日期:2008-10-01 00:00:00

  • Growth-hormone therapy for short children without growth-hormone deficiency.

    abstract::The daily subcutaneous injection of 0.3 U/kg of recombinant growth hormone (GH) for the two years prior to puberty in ten constitutionally growth-retarded children with normal pituitary function resulted in an average height gain of 10 cm per year. No manifestations of GH excess were seen, and a transient alteration i...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.1992.tb01326.x

    authors:

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  • Stop dietary calcium restriction in kidney stone-forming patients.

    abstract::Epidemiologic studies have demonstrated an increased incidence of kidney stones in individuals with low calcium intake. More recently, a 5-year clinical study found the recurrence of kidney stones was higher in stone-formers on a low dietary calcium treatment. Considering these important new findings, and the known ad...

    journal_title:Nutrition reviews

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    doi:10.1301/00296640260184291

    authors: Martini LA,Heilberg IP

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  • Dairy in a sustainable diet: a question of balance.

    abstract::The demand for dairy products is growing rapidly, especially in emerging markets. Dairy products are nutrient rich and, therefore, an important food group for ensuring nutrient security in the future. In many countries, dairy contributes significantly to nutrient intake. Meta-analyses have shown that consumption of da...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuv040

    authors: van Hooijdonk T,Hettinga K

    更新日期:2015-08-01 00:00:00

  • Best practices for using natural experiments to evaluate retail food and beverage policies and interventions.

    abstract::Policy and programmatic change in the food retail setting, including excise taxes on beverages with added-caloric sweeteners, new supermarkets in food deserts, and voluntary corporate pledges, often require the use of natural experimental evaluation for impact evaluation when randomized controlled trials are not possi...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nux051

    authors: Taillie LS,Grummon AH,Fleischhacker S,Grigsby-Toussaint DS,Leone L,Caspi CE

    更新日期:2017-12-01 00:00:00

  • Influence of nutritional status on pharmacokinetics of contraceptive progestogens.

    abstract::In response to recent studies from India suggesting that malnutrition, as assessed by anthropometric indexes, affects metabolism of oral progestogens, this study administered a mini-pill containing .35 mg of norethindrone (NET) and combination pills containing 250 or 150 mcg of d-norgestrel (d-NG) and either 50 or 30 ...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.1984.tb02317.x

    authors:

    更新日期:1984-05-01 00:00:00

  • All-trans and 13-cis-retinoic acids are normal constituents of human blood formed from all-trans-retinyl palmitate.

    abstract::All-trans and 13-cis-retinoic acids are normal constituents of human blood. Blood levels of both compounds increase upon oral ingestion of all-trans-retinyl palmitate, to a greater extent with higher amounts of ingested retinyl palmitate. These data suggest a mechanism whereby levels of dietary vitamin A could influen...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1991.tb07423.x

    authors:

    更新日期:1991-09-01 00:00:00

  • The relationship between obesity and breast cancer risk and mortality.

    abstract::Obesity is an established risk factor for postmenopausal, but not premenopausal, development of breast cancer. Evidence for a positive association between obesity and breast cancer mortality is mounting. Avoiding adult weight gain and maintaining a healthy body weight may contribute importantly to decreasing breast ca...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1301/nr.2003.febr.73-76

    authors: Barnett JB

    更新日期:2003-02-01 00:00:00

  • Long-term effects of neonatal glutamine-enriched nutrition in very-low-birth-weight infants.

    abstract::Several studies in very-low-birth-weight (VLBW) infants have investigated the effect of parenteral or enteral glutamine supplementation on morbidity, mortality, and outcome in the neonatal period. No evidence of toxicity of glutamine supplementation was found in these clinical trials, but the results for efficacy on a...

    journal_title:Nutrition reviews

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    doi:10.1111/j.1753-4887.2010.00359.x

    authors: van Zwol A,Neu J,van Elburg RM

    更新日期:2011-01-01 00:00:00

  • Current status and issues concerning Health Japan 21 (second term).

    abstract::The national health promotion program, Health Japan 21 (second term), began in 2013. This program has set 5 basic goals: to extend healthy life expectancy and reduce health disparity, to prevent noncommunicable disease, to improve function for social life, to establish a social environment for health, and to improve l...

    journal_title:Nutrition reviews

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    doi:10.1093/nutrit/nuaa079

    authors: Tsuji I

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  • Worldwide consumption of functional foods: a systematic review.

    abstract::The present systematic review was performed to assess differences in the worldwide consumption of functional foods. The Medline and Scopus databases were used to search the existing literature. A total of 23 studies that examined functional food consumption and included information on the country, gender, and age of p...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2012.00492.x

    authors: Ozen AE,Pons A,Tur JA

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  • Metabolic alkalosis in a patient with renal failure: role of antacids.

    abstract::A 75-year-old patient with anuric renal failure developed a significant metabolic alkalosis thought to be due to the enteral absorption of "nonsystemic" antacid administered in large daily doses for prevention of recurrent peptic ulcer disease. ...

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    doi:10.1111/j.1753-4887.1990.tb02948.x

    authors: Shikora SA,Driscoll DF,Bistrian BR

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