Abstract:
:Berries contain powerful antioxidants, potential allergens, and other bioactive compounds. Genetic and environmental factors affect production and storage of such compounds. For this reason breeding and biotechnological approaches are currently used to control or to increase the content of specific health-related compounds in fruits. This work reviews the main bioactive compounds determining the nutritional quality of berries, the major factors affecting their content and activity, and the genetic options currently available to achieve new genotypes able to provide, under controlled cultivation conditions, berries with the proper balance of bioactive compounds for improving consumer health.
journal_name
Nutr Revjournal_title
Nutrition reviewsauthors
Battino M,Beekwilder J,Denoyes-Rothan B,Laimer M,McDougall GJ,Mezzetti Bdoi
10.1111/j.1753-4887.2009.00178.xsubject
Has Abstractpub_date
2009-05-01 00:00:00pages
S145-50eissn
0029-6643issn
1753-4887pii
NURE178journal_volume
67 Suppl 1pub_type
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