Antiliperoxidant activity of pomegranate peel extracts on lard.

Abstract:

:Phenolics were extracted from powdered pomegranate peel using water, methanol, acetone and ethyl acetate (EtOAc), respectively. The antiliperoxidant activity of the extracts on lard was studied by peroxide value method. All the extracts showed enhanced inhibitory effect on lard peroxidation with the increase of phenolic concentrations. Acetone extract exhibited the highest antiliperoxidant activity followed by water, methanol and EtOAc extracts. Acetone extract at 0.1% (w/w) and water extract at 0.2% (w/w) demonstrated an antiliperoxidant effect close to that of tea polyphenols (0.02%, w/w) and higher than that of BHT (0.02%, w/w). At 0.2% (w/w), acetone extract showed a higher inhibitory activity on lard oxidation than that of tea polyphenols and BHT. Owing to the high antiliperoxidant property, acetone extract may have possible application in the food industry.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Zhang Q,Jia D,Yao K

doi

10.1080/14786410601130422

subject

Has Abstract

pub_date

2007-03-01 00:00:00

pages

211-6

issue

3

eissn

1478-6419

issn

1478-6427

pii

772094393

journal_volume

21

pub_type

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