Chemical composition and antioxidant activity of the essential oil of Tabernaemontana catharinensis A. DC. leaves.

Abstract:

:The essential oils obtained by hydrodistillation from the leaves of Tabernaemontana catharinensis had their composition analysed by GC-MS. A total of 18 substances were identified, consisting of a complex mixture of sesquiterpenes (83.52%), monoterpenes (5.46%) and triterpenes (4.56%). The main components in the oil were β-caryophyllene (56.87%), α-cadinol (12.52%), 8S,13-cedran-diol (5.41%), α-terpineol (3.99%), β-eudesmol (2.54%), caryophyllene oxide (2.51%) and ethyl iso-allocholate (2.03%) along with β-cubebene, γ-cadinene, cubenol, 1,8-cineol, o-cymene, curcumenol, spathulenol, friedeline and β-sitosterol as minor constituents. An antioxidant property was tested with the oil obtained by means of 1,1-diphenyl-2-picrylhydrazyl assay; the oil presented interesting radical scavenging activity. To the best of our knowledge, this is the first study of the composition and antioxidant activity of essential oil from the T. catharinensis collected from Brazil.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Boligon AA,Schwanz TG,Piana M,Bandeira RV,Frohlich JK,de Brum TF,Zadra M,Athayde ML

doi

10.1080/14786419.2011.653971

subject

Has Abstract

pub_date

2013-01-01 00:00:00

pages

68-71

issue

1

eissn

1478-6419

issn

1478-6427

journal_volume

27

pub_type

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