期刊名称 | ISSN | 影响因子 | CiteSrcore | 自引率 | 年发文量 | 总被引频次 | JCR分区 | 学科 |
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 0924-2244 | 12.437 | 16.70 | 4.90% | 338 | 162 | 1区(Q1) | 食品科技 | |
MOLECULAR NUTRITION & FOOD RESEARCH | 1613-4125 | 5.855 | 10.40 | 4.00% | 233 | 114 | 2区(Q2) | 食品科技 | |
JOURNAL OF THE INSTITUTE OF BREWING | 0046-9750 | 1.741 | 3.20 | 11.50% | 48 | 43 | 4区(Q4) | 食品科技 | |
Food Hygiene and Safety Science | 0015-6426 | 0.459 | 0.80 | 15.70% | 23 | 26 | 4区(Q4) | 食品科技 | |
LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 4.902 | 6.70 | 8.70% | 1412 | 115 | 2区(Q2) | 食品科技 | |
ITALIAN JOURNAL OF FOOD SCIENCE | 1120-1770 | 0.866 | 1.50 | 4.30% | 70 | 30 | 4区(Q4) | 食品科技 | |
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 0012-0413 | 0.135 | 0.10 | 33.10% | 45 | 23 | 4区(Q4) | 食品科技 | |
Sugar Industry-Zuckerindustrie | 0344-8657 | 0.607 | 0.50 | 47.30% | 46 | 0 | 4区(Q4) | 食品科技 | |
FOOD SCIENCE AND BIOTECHNOLOGY | 1226-7708 | 2.367 | 3.20 | 3.60% | 192 | 30 | 4区(Q4) | 食品科技 | |
CZECH JOURNAL OF FOOD SCIENCES | 1212-1800 | 1.266 | 1.80 | 4.80% | 58 | 33 | 4区(Q4) | 食品科技 | |
Applied Biological Chemistry | 2468-0834 | 1.795 | 3.20 | 6.20% | 86 | 16 | 4区(Q4) | 食品科技 | |
Journal of Functional Foods | 1756-4646 | 4.406 | 6.80 | 6.50% | 568 | 63 | 2区(Q2) | 食品科技 | |
INTERNATIONAL DAIRY JOURNAL | 0958-6946 | 3.002 | 4.60 | 10.10% | 199 | 126 | 3区(Q3) | 食品科技 | |
FOOD RESEARCH INTERNATIONAL | 0963-9969 | 6.41 | 8.10 | 8.60% | 975 | 134 | 2区(Q2) | 食品科技 | |
FOOD QUALITY AND PREFERENCE | 0950-3293 | 5.509 | 8.40 | 16.80% | 216 | 100 | 2区(Q2) | 食品科技 | |
JOURNAL OF TEXTURE STUDIES | 0022-4901 | 3.191 | 3.60 | 15.60% | 106 | 48 | 4区(Q4) | 食品科技 | |
JOURNAL OF SENSORY STUDIES | 0887-8250 | 2.961 | 4.00 | 20.60% | 86 | 47 | 3区(Q3) | 食品科技 | |
FOOD REVIEWS INTERNATIONAL | 8755-9129 | 6.413 | 9.30 | 1.30% | 129 | 62 | 2区(Q2) | 食品科技 | |
JOURNAL OF CEREAL SCIENCE | 0733-5210 | 3.58 | 5.10 | 7.50% | 224 | 101 | 3区(Q3) | 食品科技 | |
JOURNAL OF FOOD SCIENCE | 0022-1147 | 3.135 | 4.30 | 4.00% | 491 | 134 | 3区(Q3) | 食品科技 | |
JOURNAL OF FOOD QUALITY | 0146-9428 | 2.426 | 3.60 | 2.70% | 152 | 37 | 4区(Q4) | 食品科技 | |
CyTA-Journal of Food | 1947-6337 | 2.232 | 3.30 | 2.30% | 90 | 18 | 4区(Q4) | 食品科技 | |
British Food Journal | 0007-070X | 2.493 | 3.50 | 20.50% | 302 | 69 | 4区(Q4) | 农业经济与政策 | |
CEREAL FOODS WORLD | 0146-6283 | 0.533 | 1.40 | 2.00% | 54 | 39 | 4区(Q4) | 食品科技 | |
FLEISCHWIRTSCHAFT | 0015-363X | 0.317 | 0.10 | 62.50% | 111 | 0 | 4区(Q4) | 食品科技 | |
Food Bioscience | 2212-4292 | 4.198 | 4.20 | 5.20% | 248 | 19 | 3区(Q3) | 食品科技 | |
FOOD TECHNOLOGY | 0015-6639 | 0.363 | 0.20 | 2.50% | 67 | 53 | 4区(Q4) | 食品科技 | |
Food Biophysics | 1557-1858 | 3.083 | 4.30 | 4.80% | 61 | 41 | 3区(Q3) | 食品科技 | |
Food Security | 1876-4517 | 3.271 | 4.40 | 10.20% | 127 | 34 | 3区(Q3) | 食品科技 | |
STARCH-STARKE | 0038-9056 | 2.714 | 3.90 | 14.00% | 179 | 71 | 3区(Q3) | 食品科技 | |
MEAT SCIENCE | 0309-1740 | 5.157 | 7.90 | 13.10% | 238 | 142 | 3区(Q3) | 食品科技 | |
FOOD CONTROL | 0956-7135 | 5.493 | 9.00 | 9.40% | 561 | 103 | 2区(Q2) | 食品科技 | |
CANADIAN JOURNAL OF REMOTE SENSING | 0703-8992 | 1.98 | 4.10 | 9.00% | 48 | 57 | 3区(Q3) | 遥感 | |
Remote Sensing | 2072-4292 | 4.8 | 6.60 | 33.00% | 4093 | 81 | 2区(Q2) | 遥感 | |
GPS SOLUTIONS | 1080-5370 | 4.025 | 8.20 | 12.30% | 114 | 60 | 2区(Q2) | 遥感 |