STARCH-STARKE 期刊简介
The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.
The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest.
Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.
该期刊旨在成为现代淀粉和非淀粉碳水化合物相关研究和知识的首要参考点,从专注于传统的淀粉加工及其工业应用发展而来。
该期刊接受研究论文,评论,注释,以及给编辑的信,涉及淀粉和无淀粉碳水化合物的研究和利用。重点关注的领域是i) 生物合成和修饰,ii) 营养 (食品和饮料,饲料和临床营养) 以及iii) 生物医学。鼓励作者在这些领域内提交新的研究成果,并从阅读他们感兴趣的领域内的其他文章中受益。
淀粉和非淀粉碳水化合物相关的生物合成和修饰工作被接受提交给该杂志包括: 基因型特异性变异; 生物合成酶的结构和性质; 环境对淀粉生物合成的影响; 突变 (包括转基因作物); Α-葡聚糖结构及其相互作用的发展; 淀粉 (蛋白质和脂质) 内 (及其相关) 非葡聚糖的生物合成和相互作用; 颗粒结构和结构; 化学,生化和物理修饰; 调查技术; 以及储存对淀粉结构的影响。
期刊ISSN
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0038-9056 |
影响指数
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2.714 |
最新CiteScore值
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3.90 查看CiteScore评价数据 |
最新自引率
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14.00% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451 |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Monthly |
出版年份
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1949 |
出版国家/地区
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GERMANY |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)3区
否
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最新的影响因子
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2.714 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 71 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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3.90
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年文章数 | 179 | ||||||||||||||
SJR
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0.620 | ||||||||||||||
SNIP
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0.880 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food and Bioprocess Technology | 4.42 |
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 2.09 |
Journal of Food Measurement and Characterization | 2.407 |
Korean Journal for Food Science of Animal Resources | 2.596 |
Foodborne Pathogens and Disease | 3.139 |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 4.51 |
BIOTECHNOLOGY PROGRESS | 2.654 |
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