Food and Bioprocess Technology 期刊简介

Food and Bioprocess Technology
英文简介:

Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.

中文简介:(来自Google、百度翻译)

食品和生物加工技术提供了一个有效和及时的平台,在工程和科学的所有类型的食品加工技术,从原始的食品供应来源到消费者的餐桌的尖端高质量的原始论文。它旨在成为多学科农业食品研究社区的领先国际期刊。
该期刊特别关注实验或理论研究成果,这些成果有可能帮助农业食品行业提高工艺效率,提高产品质量,延长新鲜和加工农产品的保质期。编辑对已建立的过程,创新和新兴技术以及食品和生物产品加工的趋势和未来研究的新观点进行了批判性评论。该杂志还发表简短的通讯,以迅速传播初步结果,就最近的发展和争议致编辑的信以及书评。

期刊ISSN
1935-5130
影响指数
4.42
最新CiteScore值
6.60 查看CiteScore评价数据
最新自引率
16.90%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
偏重的研究方向(学科)
农林科学-食品科技
出版周期
Quarterly
出版年份
2008
出版国家/地区
UNITED STATES
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
Food and Bioprocess Technology 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)3区
最新的影响因子
4.42
最新公布的期刊年发文量
年度总发文量 研究类文章占比
186 90.32%
总被引频次 69
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

Food and Bioprocess Technology 期刊CiteScore评价数据
最新CiteScore值
6.60
年文章数 186
SJR
1.147
SNIP
1.342
CiteScore排名
序号 类别(学科) 排名 百分位
1 Engineering Safety, Risk, Reliability and Quality #16/165
2 Engineering Food Science #36/310
3 Engineering Industrial and Manufacturing Engineering #41/336
4 Engineering Process Chemistry and Technology #17/59
CiteScore趋势图
CiteScore趋势图
Food and Bioprocess Technology 投稿经验(由下方点评分析获得,10人参与,2543人阅读)
投稿录用比例: 约50%
审稿速度: 约2.0个月
分享者 点评内容
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