POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 期刊简介
The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections:
-Food Technology:
Innovative technology of food development including biotechnological and microbiological aspects
Effects of processing on food composition and nutritional value
-Food Chemistry:
Bioactive constituents of foods
Chemistry relating to major and minor components of food
Analytical methods
-Food Quality and Functionality:
Sensory methodologies
Functional properties of food
Food physics
Quality, storage and safety of food
-Nutritional Research Section:
Nutritional studies relating to major and minor components of food (excluding works related to questionnaire
surveys)
-“News” section:
Announcements of congresses
Miscellane
《波兰食品与营养科学杂志》在以下部分中发表了有关基础和应用食品研究的原始,基础和应用论文,评论和简短交流:
-食品技术:
包括生物技术和微生物方面的食品开发创新技术
加工对食品成分和营养价值的影响
-食品化学:
食品的生物活性成分
与食品主要和次要成分有关的化学
分析方法
-食品质量和功能:
感官方法论
食品的功能特性
食品物理
质量,食品的储存和安全
-营养研究部分: 与食品主要和次要成分有关的营养研究 (不包括与问卷调查有关的工作)
-“新闻” 部分:
大会公告
杂项
期刊ISSN
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1230-0322 |
影响指数
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2.09 |
最新CiteScore值
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3.70 查看CiteScore评价数据 |
最新自引率
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3.30% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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UL J TUWIMA 10, OLSZTYN, POLAND, 10-747 |
偏重的研究方向(学科)
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FOOD SCIENCE & TECHNOLOGY- |
出版周期
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出版年份
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0 |
出版国家/地区
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POLAND |
是否OA
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Yes |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
农林科学
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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2.09 | |||||
最新公布的期刊年发文量 |
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|||||
总被引频次 | 20 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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3.70
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年文章数 | 36 | ||||||||||||||
SJR
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0.504 | ||||||||||||||
SNIP
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0.909 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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|
期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
|
|
期刊名称 | IF值 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food and Bioprocess Technology | 4.42 |
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 2.09 |
Journal of Food Measurement and Characterization | 2.407 |
Korean Journal for Food Science of Animal Resources | 2.596 |
Foodborne Pathogens and Disease | 3.139 |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 4.51 |
BIOTECHNOLOGY PROGRESS | 2.654 |
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