Food Analytical Methods 期刊简介
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
食品分析方法发布有关新颖和/或最先进的分析方法或要解决的问题的原始文章，评论文章和注释，以及对现有方法的重大改进或有趣的应用。其中包括食品微生物污染物的分析技术和方法，食品化学和毒理学，食品质量，食品真实性和食品可追溯性。该期刊涵盖了常规实验室的开发，优化和实际实施的基本和具体方面，以及用于监测食品安全和质量的食品分析方法的验证。
官方内部论文预审系统 ：
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期刊ISSN
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1936-9751 |
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影响指数
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3.332 |
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最新CiteScore值
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5.40 查看CiteScore评价数据 |
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最新自引率
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6.40% |
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期刊官方网址
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https://www.paper-med.com/?type=9 |
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期刊加急投稿网址
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https://www.paper-med.com/paper/index.html?type=10 |
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通讯地址
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SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013 |
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偏重的研究方向（学科）
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农林科学-食品科技 |
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出版周期
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Quarterly |
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出版年份
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2008 |
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出版国家/地区
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UNITED STATES |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
农林科学
FOOD SCIENCE & TECHNOLOGY(食品科技)3区
否
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最新的影响因子
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3.332 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 35 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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最新CiteScore值
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5.40
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| 年文章数 | 301 | ||||||||||||||||||||||||||
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SJR
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0.684 | ||||||||||||||||||||||||||
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SNIP
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0.943 | ||||||||||||||||||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| Food Analytical Methods | 3.332 |
| Dairy Science & Technology | 1.864 |
| JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3.602 |
| JOURNAL OF FOOD ENGINEERING | 5.3 |
| FOOD HYDROCOLLOIDS | 9.056 |
| FOOD CONTROL | 5.493 |
| FOOD QUALITY AND PREFERENCE | 5.509 |
| FOOD RESEARCH INTERNATIONAL | 6.41 |
| 分享者 | 点评内容 |
