FOOD RESEARCH INTERNATIONAL 期刊简介
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.
国际食品研究提供了一个论坛,用于快速传播食品科学,技术,工程和营养领域的重大新颖和高影响力研究。该期刊仅在涉及食品科学和技术的各个学科中发表新颖,高质量和高影响力的评论论文,原始研究论文和致编辑的信。期刊政策是出版有关食品研究或食品研究相关领域的主题和新兴主题的特刊。还将出版来自科学会议,讲习班,食品科学,技术和工程会议的经同行评审的论文的特刊。
期刊ISSN
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0963-9969 |
影响指数
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6.41 |
最新CiteScore值
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8.10 查看CiteScore评价数据 |
最新自引率
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8.60% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Monthly |
出版年份
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1992 |
出版国家/地区
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UNITED STATES |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
否
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最新的影响因子
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6.41 | |||||
最新公布的期刊年发文量 |
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|||||
总被引频次 | 134 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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8.10
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年文章数 | 975 | ||||||||||
SJR
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1.479 | ||||||||||
SNIP
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1.816 | ||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
Food Analytical Methods | 3.332 |
Dairy Science & Technology | 1.864 |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3.602 |
JOURNAL OF FOOD ENGINEERING | 5.3 |
FOOD HYDROCOLLOIDS | 9.056 |
FOOD CONTROL | 5.493 |
FOOD QUALITY AND PREFERENCE | 5.509 |
FOOD RESEARCH INTERNATIONAL | 6.41 |
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