JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 期刊简介

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
英文简介:

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

中文简介:(来自Google、百度翻译)

《粮食与农业科学》杂志在这些领域发表同行评审的原创研究,评论,迷你评论,观点和聚光灯,特别强调农业/食品界面的跨学科研究。
由John Wiley & Sons Ltd. 为SCI出版
SCI (化学工业协会) 是一个独特的国际论坛,科学在独立,公正的基础上与业务相遇。任何人都可以加入,目前的成员包括消费者,商人,环保主义者,实业家,农民和研究人员。该协会提供了在食品和农业,制药,生物技术,材料,化学,环境科学和安全等不同部门之间共享信息的机会。除了组织教育活动外,SCI每年还颁发许多享有盛誉的荣誉和奖学金,出版同行评审的期刊,并在受人尊敬的杂志《化学与工业》中向会员提供其部门的新闻。
SCI最初在伦敦1881年和纽约1894年成立,是一家注册慈善机构,成员遍布70多个国家。

期刊ISSN
0022-5142
影响指数
3.602
最新CiteScore值
5.50 查看CiteScore评价数据
最新自引率
6.00%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ
偏重的研究方向(学科)
工程技术-农业综合
出版周期
Monthly
出版年份
1950
出版国家/地区
ENGLAND
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
农林科学
AGRICULTURE, MULTIDISCIPLINARY(农业综合)2区 CHEMISTRY, APPLIED(应用化学)3区 FOOD SCIENCE & TECHNOLOGY(食品科技)3区
最新的影响因子
3.602
最新公布的期刊年发文量
年度总发文量 研究类文章占比
996 94.08%
总被引频次 121
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 期刊CiteScore评价数据
最新CiteScore值
5.50
年文章数 996
SJR
0.782
SNIP
1.225
CiteScore排名
序号 类别(学科) 排名 百分位
1 Agricultural and Biological Sciences Agronomy and Crop Science #41/347
2 Agricultural and Biological Sciences Food Science #53/310
3 Agricultural and Biological Sciences Biotechnology #82/282
4 Agricultural and Biological Sciences Nutrition and Dietetics #36/122
CiteScore趋势图
CiteScore趋势图
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 投稿经验(由下方点评分析获得,10人参与,3350人阅读)
投稿录用比例: 66%
审稿速度: 约3.2个月
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