FOOD CONTROL 期刊简介
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
食品控制是一本国际期刊,为参与食品安全和过程控制的人员提供重要信息。
食品控制涵盖以下与食品过程控制或人类食品安全有关的领域:
• 微生物食品安全和抗菌系统
• 霉菌毒素
• 危害分析,HACCP和食品安全目标
• 风险评估,包括微生物和化学危害
• 质量保证
• 良好的制造规范
• 食品工艺系统的设计和控制
• 食品包装技术和与食品接触的材料
• 分析和检测的快速方法,包括传感器技术
• 业务守则,立法和国际协调
• 消费者问题
• 教育,培训和研究需求。
食品控制的范围是全面的,包括原创研究论文,权威评论,简短的交流,评论报告食品控制新发展的文章,并发表立场文件。
期刊ISSN
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0956-7135 |
影响指数
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5.493 |
最新CiteScore值
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9.00 查看CiteScore评价数据 |
最新自引率
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9.40% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Bimonthly |
出版年份
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1990 |
出版国家/地区
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ENGLAND |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
否
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|||||
最新的影响因子
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5.493 | |||||
最新公布的期刊年发文量 |
|
|||||
总被引频次 | 103 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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9.00
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年文章数 | 561 | ||||||||||||||
SJR
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1.371 | ||||||||||||||
SNIP
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1.817 | ||||||||||||||
CiteScore排名
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|
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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|
期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
|
|
期刊名称 | IF值 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
Food Analytical Methods | 3.332 |
Dairy Science & Technology | 1.864 |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3.602 |
JOURNAL OF FOOD ENGINEERING | 5.3 |
FOOD HYDROCOLLOIDS | 9.056 |
FOOD CONTROL | 5.493 |
FOOD QUALITY AND PREFERENCE | 5.509 |
FOOD RESEARCH INTERNATIONAL | 6.41 |
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