FOOD QUALITY AND PREFERENCE 期刊简介

FOOD QUALITY AND PREFERENCE
英文简介:

Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below.

中文简介:(来自Google、百度翻译)

《食品质量与偏好》是专门研究食品和非食品产品的感官,消费者和行为研究的期刊。它发表了感官和消费者科学以及感官计量学方面的原创研究,批判性评论和简短交流。此外,《日刊》还出版了有关重要及时主题和有关会议的特别邀请。这些旨在弥合研究与应用之间的鸿沟,将消费者和市场研究,感官科学,感官计量学和感官评估,营养和食品选择以及食品研究,产品开发和感官质量保证方面的作者和读者聚集在一起。对食品质量和偏好的提交仅限于包含某种形式的人体测量的论文; 仅限于物理/化学测量或感官常规应用的论文,消费者或计量经济学分析将不会被考虑,除非他们根据杂志的报道做出新的科学贡献,如下所述。

期刊ISSN
0950-3293
影响指数
5.509
最新CiteScore值
8.40 查看CiteScore评价数据
最新自引率
16.80%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
偏重的研究方向(学科)
工程技术-食品科技
出版周期
Bimonthly
出版年份
1988
出版国家/地区
ENGLAND
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
FOOD QUALITY AND PREFERENCE 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
最新的影响因子
5.509
最新公布的期刊年发文量
年度总发文量 研究类文章占比
216 96.76%
总被引频次 100
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

FOOD QUALITY AND PREFERENCE 期刊CiteScore评价数据
最新CiteScore值
8.40
年文章数 216
SJR
1.135
SNIP
1.814
CiteScore排名
序号 类别(学科) 排名 百分位
1 Agricultural and Biological Sciences Food Science #20/310
2 Agricultural and Biological Sciences Nutrition and Dietetics #12/122
CiteScore趋势图
CiteScore趋势图
FOOD QUALITY AND PREFERENCE 投稿经验(由下方点评分析获得,1人参与,1615人阅读)
投稿录用比例: 较易
审稿速度: 偏慢,8-16周
分享者 点评内容
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