FOOD QUALITY AND PREFERENCE 期刊简介
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below.
《食品质量与偏好》是专门研究食品和非食品产品的感官,消费者和行为研究的期刊。它发表了感官和消费者科学以及感官计量学方面的原创研究,批判性评论和简短交流。此外,《日刊》还出版了有关重要及时主题和有关会议的特别邀请。这些旨在弥合研究与应用之间的鸿沟,将消费者和市场研究,感官科学,感官计量学和感官评估,营养和食品选择以及食品研究,产品开发和感官质量保证方面的作者和读者聚集在一起。对食品质量和偏好的提交仅限于包含某种形式的人体测量的论文; 仅限于物理/化学测量或感官常规应用的论文,消费者或计量经济学分析将不会被考虑,除非他们根据杂志的报道做出新的科学贡献,如下所述。
期刊ISSN
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0950-3293 |
影响指数
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5.509 |
最新CiteScore值
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8.40 查看CiteScore评价数据 |
最新自引率
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16.80% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Bimonthly |
出版年份
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1988 |
出版国家/地区
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ENGLAND |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
否
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最新的影响因子
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5.509 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 100 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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8.40
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年文章数 | 216 | ||||||||||||||
SJR
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1.135 | ||||||||||||||
SNIP
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1.814 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
Food Analytical Methods | 3.332 |
Dairy Science & Technology | 1.864 |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3.602 |
JOURNAL OF FOOD ENGINEERING | 5.3 |
FOOD HYDROCOLLOIDS | 9.056 |
FOOD CONTROL | 5.493 |
FOOD QUALITY AND PREFERENCE | 5.509 |
FOOD RESEARCH INTERNATIONAL | 6.41 |
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