Food Engineering Reviews 期刊简介
Food Engineering Review publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.
《食品工程评论》发表的文章涵盖了当今科学食品研究的所有工程方面。该期刊关注经典和现代食品工程主题，探讨食品加工的健康，营养和环境等基本因素。确定并讨论了从实验室到工业实施随时间推移推动学科发展的趋势。讨论的主题范围很广，包括食品加工中的运输现象; 食品加工工程; 食品的物理特性; 食品纳米科学和纳米工程; 食品设备设计; 食品工厂设计; 食品过程建模; 微生物灭活动力学; 保存技术; 食品包装的工程方面; 食品的保质期，储存和分配; 食品加工中的仪器，控制和自动化; 食品工程，健康和营养; 食品工程中的能源和经济考虑; 可持续性; 和食品工程教育。
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期刊ISSN
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1866-7910 |
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影响指数
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5.7 |
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最新CiteScore值
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5.90 查看CiteScore评价数据 |
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最新自引率
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4.70% |
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官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
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投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
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期刊官方网址
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https://www.peipusci.com/?type=9 |
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杂志社征稿网址
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https://www.peipusci.com/?type=10 |
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通讯地址
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ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004 |
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偏重的研究方向（学科）
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FOOD SCIENCE & TECHNOLOGY- |
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出版周期
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出版年份
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2009 |
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出版国家/地区
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UNITED STATES |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
农林科学
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
是
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最新的影响因子
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5.7 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 37 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
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最新CiteScore值
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5.90
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| 年文章数 | 66 | ||||||||||
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SJR
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0.973 | ||||||||||
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SNIP
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1.331 | ||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| Food Engineering Reviews | 5.7 |
| Global Food Security-Agriculture Policy Economics and Environment | 7.694 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 12.437 |
| Annual Review of Food Science and Technology | 13.499 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 12.683 |
| Food & Function | 5.342 |
| Food and Energy Security | 4.068 |
| 分享者 | 点评内容 |
