Journal of Food Measurement and Characterization 期刊简介

Journal of Food Measurement and Characterization
英文简介:

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

中文简介:(来自Google、百度翻译)

该跨学科期刊发布了新的测量结果,特征特性,差异化模式,测量方法和程序,用于食品工艺创新,产品开发,质量控制和安全保证等目的。
该期刊涵盖了与食品有关的所有主题属性测量和表征,包括食品和食品材料的所有类型的测量特性,特征和模式,测量原理和技术,技术的开发和评估,新颖的用途和应用以及系统和程序的工业实施。

期刊ISSN
2193-4126
影响指数
2.407
最新CiteScore值
3.00 查看CiteScore评价数据
最新自引率
10.90%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
偏重的研究方向(学科)
Agricultural and Biological Sciences-Food Science
出版周期
出版年份
2007
出版国家/地区
UNITED STATES
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
Journal of Food Measurement and Characterization 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
农林科学
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
最新的影响因子
2.407
最新公布的期刊年发文量
年度总发文量 研究类文章占比
492 98.17%
总被引频次 11
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

Journal of Food Measurement and Characterization 期刊CiteScore评价数据
最新CiteScore值
3.00
年文章数 492
SJR
0.506
SNIP
0.822
CiteScore排名
序号 类别(学科) 排名 百分位
1 Engineering Industrial and Manufacturing Engineering #120/336
2 Engineering Safety, Risk, Reliability and Quality #64/165
3 Engineering Food Science #122/310
4 Engineering Chemical Engineering (all) #116/279
CiteScore趋势图
CiteScore趋势图
Journal of Food Measurement and Characterization 投稿经验(由下方点评分析获得,0人参与,2439人阅读)
投稿录用比例: 0.000530
审稿速度: 暂无
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