TRENDS IN FOOD SCIENCE & TECHNOLOGY 期刊简介
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.
Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
食品科学与技术的趋势是主要的国际同行评审期刊之一,发表有关当前技术,食品科学和人类营养的评论和评论。它的作用是通过以可读的,科学严谨的方式专注于最有前途的新研究进展及其当前和潜在的食品工业应用来填补专业初级期刊和一般贸易杂志之间的空白。
主题包括新的或新颖的原材料,包括生物活性化合物,成分和技术; 分子,微观和宏观结构; 食品工程的新发展; 在线控制快速技术; 新型加工和包装技术; 先进的生物技术和纳米科学在食品研究中的发展和应用; 质量保证方法和组学技术的应用; 食品中生物和非生物危害的风险评估; 食物过敏和不耐受; 食物功能以及饮食与疾病之间的关系; 以及消费者对食物和风险评估的态度。
问题包括精选的评论,评论,会议报告和书评,加上即将举行的会议、课程和展览的日历。它不发表研究论文。
期刊ISSN
|
0924-2244 |
影响指数
|
12.437 |
最新CiteScore值
|
16.70 查看CiteScore评价数据 |
最新自引率
|
4.90% |
官方指定润色网址
|
https://www.deeredit.com/?type=ss1 |
投稿语言要求
|
Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
|
ELSEVIER SCIENCE LONDON, 84 THEOBALDS RD, LONDON, ENGLAND, WC1X 8RR |
偏重的研究方向(学科)
|
工程技术-食品科技 |
出版周期
|
Irregular |
出版年份
|
1990 |
出版国家/地区
|
ENGLAND |
是否OA
|
No |
SCI期刊coverage
|
Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
|
PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
|
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)1区
是
|
|||||
最新的影响因子
|
12.437 | |||||
最新公布的期刊年发文量 |
|
|||||
总被引频次 | 162 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
|
2022年预警名单预测最新
最新CiteScore值
|
16.70
|
||||||||||||||
年文章数 | 338 | ||||||||||||||
SJR
|
2.676 | ||||||||||||||
SNIP
|
3.701 | ||||||||||||||
CiteScore排名
|
|
||||||||||||||
CiteScore趋势图 |
CiteScore趋势图
|
本刊同领域相关期刊
|
|
期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
|
|
期刊名称 | IF值 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
Food Engineering Reviews | 5.7 |
Global Food Security-Agriculture Policy Economics and Environment | 7.694 |
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 12.437 |
Annual Review of Food Science and Technology | 13.499 |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 12.683 |
Food & Function | 5.342 |
Food and Energy Security | 4.068 |
分享者 | 点评内容 |