JOURNAL OF SENSORY STUDIES 期刊简介
The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
《感官研究杂志》发表了原创研究和评论文章,以及说明文和教程论文,重点是观察和实验研究,这些研究导致了食品和饮料,医疗,农业,生物,制药,化妆品等产品的感官和消费者 (包括行为) 方法的开发和应用,或其他材料; 市场营销和消费者信息等信息; 或基于感官方法的服务改进。所有论文都应在方法上显示感官科学的一些进步。该期刊不会发表主要关注标准感官技术在产品中实验性变化中的应用的论文,除非作者可以以不寻常的方式或在通常没有使用感官方法的新产品类别中展示感官的独特应用。
期刊ISSN
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0887-8250 |
影响指数
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2.961 |
最新CiteScore值
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4.00 查看CiteScore评价数据 |
最新自引率
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20.60% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Quarterly |
出版年份
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1986 |
出版国家/地区
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UNITED STATES |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)3区
否
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最新的影响因子
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2.961 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 47 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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4.00
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年文章数 | 86 | ||||||||||||||
SJR
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0.610 | ||||||||||||||
SNIP
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1.059 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food and Bioprocess Technology | 4.42 |
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 2.09 |
Journal of Food Measurement and Characterization | 2.407 |
Korean Journal for Food Science of Animal Resources | 2.596 |
Foodborne Pathogens and Disease | 3.139 |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 4.51 |
BIOTECHNOLOGY PROGRESS | 2.654 |
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