FOOD SCIENCE AND BIOTECHNOLOGY 期刊简介

FOOD SCIENCE AND BIOTECHNOLOGY
英文简介:

The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.

中文简介:(来自Google、百度翻译)

FSB期刊涵盖了食品化学以及成分和生理活性变化的分析,食品卫生和毒理学,食品微生物学和生物技术以及通过物理,化学和生物方式参与食品加工期间和之后的食品工程。消费者对加工食品的感知和感官评估仅在与实验室研究工作相关时才被接受。通常,在加工之前或没有任何相关食品加工的情况下,涉及自然资源提取物的分析和功效的手稿可能不属于该期刊的范围。FSB杂志不仅涉及当地利益,而且缺乏重大的科学价值。我们期刊的主要范围是通过食品科学和生物技术领域的建设性工作和新发现来寻求人类健康和健康。

期刊ISSN
1226-7708
影响指数
2.367
最新CiteScore值
3.20 查看CiteScore评价数据
最新自引率
3.60%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
偏重的研究方向(学科)
FOOD SCIENCE & TECHNOLOGY-
出版周期
Bimonthly
出版年份
2010
出版国家/地区
SOUTH KOREA
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
FOOD SCIENCE AND BIOTECHNOLOGY 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
最新的影响因子
2.367
最新公布的期刊年发文量
年度总发文量 研究类文章占比
192 95.83%
总被引频次 30
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

FOOD SCIENCE AND BIOTECHNOLOGY 期刊CiteScore评价数据
最新CiteScore值
3.20
年文章数 192
SJR
0.595
SNIP
0.946
CiteScore排名
序号 类别(学科) 排名 百分位
1 Agricultural and Biological Sciences Food Science #114/310
2 Agricultural and Biological Sciences Biotechnology #146/282
3 Agricultural and Biological Sciences Applied Microbiology and Biotechnology #62/113
CiteScore趋势图
CiteScore趋势图
FOOD SCIENCE AND BIOTECHNOLOGY 投稿经验(由下方点评分析获得,10人参与,2096人阅读)
投稿录用比例: 约50%
审稿速度: 约2.0个月
分享者 点评内容
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