期刊名称 | ISSN | 影响因子 | CiteSrcore | 自引率 | 年发文量 | 总被引频次 | JCR分区 | 学科 |
Advances in Data Analysis and Classification | 1862-5347 | 2.113 | 3.20 | 12.00% | 64 | 23 | 4区(Q4) | 统计学与概率论 | |
Nexus Network Journal | 1590-5896 | 0.335 | 0.80 | 47.90% | 82 | 12 | 4区(Q4) | 科学史与科学哲学 | |
JOURNAL OF CLASSIFICATION | 0176-4268 | 1.656 | 2.30 | 9.80% | 61 | 34 | 4区(Q4) | 数学跨学科应用 | |
COMPUTATIONAL GEOMETRY-THEORY AND APPLICATIONS | 0925-7721 | 0.532 | 1.50 | 7.80% | 45 | 51 | 4区(Q4) | 数学 | |
ZAMM-Zeitschrift fur Angewandte Mathematik und Mechanik | 0044-2267 | 1.587 | 2.60 | 10.20% | 162 | 42 | 4区(Q4) | 应用数学 | |
APPLIED MATHEMATICS AND MECHANICS-ENGLISH EDITION | 0253-4827 | 2.837 | 3.90 | 10.90% | 126 | 36 | 2区(Q2) | 应用数学 | |
JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS | 0887-6266 | 2.341 | 5.90 | N.A. | 143 | 133 | 3区(Q3) | 高分子科学 | |
Journal of Macromolecular Science Part B-Physics | 0022-2348 | 1.489 | 1.70 | 17.90% | 89 | 43 | 4区(Q4) | 高分子科学 | |
International Journal of Polymer Science | 1687-9422 | 2.616 | 3.40 | 1.20% | 62 | 23 | 4区(Q4) | 高分子科学 | |
POLYMERS FOR ADVANCED TECHNOLOGIES | 1042-7147 | 3.628 | 4.50 | 10.00% | 448 | 82 | 3区(Q3) | 高分子科学 | |
RUBBER CHEMISTRY AND TECHNOLOGY | 0035-9475 | 1.849 | 3.20 | 22.90% | 41 | 57 | 4区(Q4) | 高分子科学 | |
JOURNAL OF POLYMER ENGINEERING | 0334-6447 | 1.353 | 2.20 | 7.00% | 91 | 22 | 4区(Q4) | 高分子科学 | |
JOURNAL OF POLYMER MATERIALS | 0973-8622 | 0.301 | 1.00 | N.A. | 15 | 23 | 4区(Q4) | 高分子科学 | |
POLYMER SCIENCE SERIES C | 1811-2382 | 1.031 | 1.40 | 2.00% | 20 | 19 | 4区(Q4) | 高分子科学 | |
MACROMOLECULAR RESEARCH | 1598-5032 | 2.205 | 3.50 | 12.90% | 169 | 42 | 4区(Q4) | 高分子科学 | |
Polymer Reviews | 1558-3724 | 13.149 | 16.80 | 1.20% | 37 | 79 | 2区(Q2) | 高分子科学 | |
POLIMERY | 0032-2725 | 1.724 | 2.30 | 17.30% | 77 | 23 | 4区(Q4) | 高分子科学 | |
Polymers | 2073-4360 | 4.286 | 4.70 | 16.50% | 3030 | 53 | 3区(Q3) | 高分子科学 | |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 1541-4337 | 12.683 | 15.80 | 3.30% | 171 | 82 | 1区(Q1) | 食品科技 | |
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 0963-7486 | 3.795 | 5.60 | 5.00% | 172 | 64 | 3区(Q3) | 食品科技 | |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 0950-5423 | 3.676 | 4.90 | 12.00% | 654 | 82 | 3区(Q3) | 食品科技 | |
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 0253-939X | 1.716 | 2.40 | 18.20% | 25 | 19 | 4区(Q4) | 食品科技 | |
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1438-7697 | 2.652 | 4.30 | 5.60% | 143 | 82 | 3区(Q3) | 食品科技 | |
Innovative Food Science & Emerging Technologies | 1466-8564 | 5.857 | 8.20 | 6.10% | 229 | 96 | 2区(Q2) | 食品科技 | |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1040-8398 | 11.064 | 17.20 | 5.70% | 666 | 135 | 2区(Q2) | 食品科技 | |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 0022-1155 | 2.674 | 3.80 | 7.10% | 860 | 47 | 4区(Q4) | 食品科技 | |
Annual Review of Food Science and Technology | 1941-1413 | 13.499 | 20.70 | 0.40% | 16 | 51 | 1区(Q1) | 食品科技 | |
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 0145-8892 | 2.168 | 2.80 | 10.60% | 855 | 42 | 4区(Q4) | 食品科技 | |
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 0168-1605 | 5.224 | 8.50 | 5.10% | 293 | 170 | 2区(Q2) | 食品科技 | |
International Journal of Food Engineering | 2194-5764 | 1.696 | 2.00 | 8.10% | 80 | 19 | 4区(Q4) | 食品科技 | |
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 1364-727X | 4.33 | 4.50 | 13.70% | 109 | 48 | 4区(Q4) | 食品科技 | |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1094-2912 | 2.7 | 4.90 | 2.60% | 175 | 42 | 4区(Q4) | 食品科技 | |
Rivista Italiana delle Sostanze Grasse | 0035-6808 | 0.557 | 1.10 | 18.70% | 20 | 12 | 4区(Q4) | 食品科技 | |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 1438-2377 | 2.968 | 4.40 | 6.30% | 273 | 89 | 3区(Q3) | 食品科技 | |
FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1344-6606 | 0.661 | 1.10 | 3.30% | 35 | 36 | 4区(Q4) | 食品科技 |