INTERNATIONAL JOURNAL OF FOOD PROPERTIES 期刊简介
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
《国际食品特性杂志》发表了专门针对食品特性的所有科学和应用方面的原始研究论文。重点是测量方法,标准的制定以及有关食品特性,预测和应用的数据。
《国际食品特性杂志》汇集了食品特性领域广泛分散的研究,并为科学家和技术人员提供了一个国际论坛,以快速传播他们的研究成果,思想和知识。其他功能包括评论文章,书评,给编辑的信,会议论文,新闻和商业广告。
期刊ISSN
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1094-2912 |
影响指数
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2.7 |
最新CiteScore值
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4.90 查看CiteScore评价数据 |
最新自引率
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2.60% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106 |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Tri-annual |
出版年份
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1998 |
出版国家/地区
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UNITED STATES |
是否OA
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Yes |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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2.7 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 42 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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4.90
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年文章数 | 175 | ||||||||||
SJR
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0.699 | ||||||||||
SNIP
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1.322 | ||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
Food Science and Technology | 1.701 |
Journal of Oil Palm Research | 2.036 |
Ciencia e Tecnica Vitivinicola | 1.283 |
LISTY CUKROVARNICKE A REPARSKE | 0.2 |
Journal of Aquatic Food Product Technology | 1.749 |
Quality Assurance and Safety of Crops & Foods | 0.913 |
PACKAGING TECHNOLOGY AND SCIENCE | 1.856 |
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