JOURNAL OF FOOD PROCESSING AND PRESERVATION 期刊简介

JOURNAL OF FOOD PROCESSING AND PRESERVATION
英文简介:

The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.

中文简介:(来自Google、百度翻译)

该期刊向读者介绍了食品加工和保存方面的最新研究,知识,新兴技术以及进展。包括食品材料的化学、物理、质量和工程特性,《食品加工与保存杂志》提供了基础化学和工程原理与适用的食品加工与保存技术之间的平衡。
这是唯一一家致力于出版与食品加工和保存有关的基础和应用研究的期刊,使研究,商业和工业界受益。它发表了针对独特,创新,非传统国际或国内食品的安全保存和成功消费者接受的研究文章。此外,该杂志还对当前的经济和监管政策及其对各种食品的安全和质量加工和保存的影响进行了重要讨论。

期刊ISSN
0145-8892
影响指数
2.168
最新CiteScore值
2.80 查看CiteScore评价数据
最新自引率
10.60%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
偏重的研究方向(学科)
工程技术-食品科技
出版周期
Bimonthly
出版年份
1977
出版国家/地区
UNITED STATES
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
JOURNAL OF FOOD PROCESSING AND PRESERVATION 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
最新的影响因子
2.168
最新公布的期刊年发文量
年度总发文量 研究类文章占比
855 98.95%
总被引频次 42
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

JOURNAL OF FOOD PROCESSING AND PRESERVATION 期刊CiteScore评价数据
最新CiteScore值
2.80
年文章数 855
SJR
0.511
SNIP
0.801
CiteScore排名
序号 类别(学科) 排名 百分位
1 Agricultural and Biological Sciences Food Science #134/310
2 Agricultural and Biological Sciences Chemical Engineering (all) #122/279
3 Agricultural and Biological Sciences Chemistry (all) #177/398
CiteScore趋势图
CiteScore趋势图
JOURNAL OF FOOD PROCESSING AND PRESERVATION 投稿经验(由下方点评分析获得,10人参与,6407人阅读)
投稿录用比例: 容易
审稿速度: 较慢,18-36周
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