Journal of Aquatic Food Product Technology 期刊简介
The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
-harvesting and handling practices-
processing with traditional and new technologies-
refrigeration and freezing-
packaging and storage-
safety and traceability-
byproduct utilization-
consumer attitudes toward aquatic food.
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.
《水产食品技术杂志》发表了有关科学技术和生物技术在研究，创新，生产和分销源自海洋和淡水的食品的各个方面的应用的研究论文，简短的通讯和评论文章。世界。该期刊刊登了有关基础和应用科学各个方面的文章，涉及以下主题:
-收获和处理实践-
使用传统和新技术进行加工-
冷藏和冷冻-
包装和储存-
安全和可追溯性-
副产品利用-
消费者对水生食品的态度。
期刊还涵盖与食品化学有关的水产品基础研究，微生物学和工程学，例如来自水生环境的所有动植物，包括直接用于人类消费或替代用途的海藻和未充分利用的物种。该杂志的特色包括各自领域的专家的客座社论和涵盖广泛主题的书评。
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期刊ISSN
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1049-8850 |
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影响指数
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1.749 |
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最新CiteScore值
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2.10 查看CiteScore评价数据 |
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最新自引率
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8.40% |
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官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
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投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
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期刊官方网址
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https://www.peipusci.com/?type=9 |
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杂志社征稿网址
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https://www.peipusci.com/?type=10 |
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通讯地址
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HAWORTH PRESS INC, 10 ALICE ST, BINGHAMTON, USA, NY, 13904-1580 |
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偏重的研究方向（学科）
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农林科学-食品科技 |
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出版周期
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Quarterly |
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出版年份
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0 |
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出版国家/地区
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UNITED STATES |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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1.749 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 27 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
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最新CiteScore值
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2.10
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| 年文章数 | 95 | ||||||||||||||
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SJR
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0.397 | ||||||||||||||
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SNIP
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0.670 | ||||||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| Food Science and Technology | 1.701 |
| Journal of Oil Palm Research | 2.036 |
| Ciencia e Tecnica Vitivinicola | 1.283 |
| LISTY CUKROVARNICKE A REPARSKE | 0.2 |
| Journal of Aquatic Food Product Technology | 1.749 |
| Quality Assurance and Safety of Crops & Foods | 0.913 |
| PACKAGING TECHNOLOGY AND SCIENCE | 1.856 |
| 分享者 | 点评内容 |
